Departure Restaurant + Lounge Menu
525 SW Morrison St 15th Floor 15th Floor, Portland, OR 97204
À LA CARTE
- Northwest Oystershalf dozen, sake, shallot, citrus$20.00
- Fall Beet And Brussels Saladheirloom apple, pomegranate, goma dressing$16.00
- Baby Kale And Papaya Saladtamarind, persimmon, hazelnut, tom sum dressing$14.00
- Sashimitoday's selection
- Ginger Edamamesesame crisp, pickled jalapeno and mushroom, cilantro$13.00
- Beet Cured Salmon Rollradish, mandarin, yuzu kosho gel$17.00
- Spicy Tuna Poke Rollavocado, serrano$21.00
- Departure Wingsherb sweet chili, chef pickle$20.00
- Sweet Shrimp Spring Rollsblack mushrooms, spiced coconut honey$15.00
- Pork Bellyyoung coconut, apple, ginger, cilantro$18.00
- Steam BunsChoice Of: wagyu meatball, sticky soy and ginger cabbage -or- tempeh$12.00
- Pork Belly And Kimchi Fried Ricesunny egg, nori$18.00
- Mahogany Noodleschili glaze, truffle marinated crispy tofu, sweet pepper, shiitake, rabe$22.00
- Winter Squash Khao Soiegg noodle, cauliflower, pickled greens, shallot$25.00
- Beef Tenderloin Skewerwaterfall salad, crispy aromatics$16.00
- Kushiyaki Delicata Squashtogarashi cashew, smokey onion$13.00
- Chicken Tenderloinyuzu glaze, cilantro, shallot$14.00
HOUSE COCKTAILS
- Tasho MachoThai Chili Vodka, Thai Basil, Fresh Citrus, Ginger Beer$15.00
- Eau De Who?Lemongrass-Infused Aria Gin, Douglas Fir Eau de Vie, Szechuan Peppercorn Tincture, Lemon, Simple$16.00
- Not So ErnestMount Gay Rum, Canton Ginger, Makrut Lime Syrup$16.00
- South Meets EastBatanga Reposado Tequila, Apricot Liquor, Lime, Sriracha Simple$15.00
- Lucky Number SevenDuck Fat Washed Trails End Bourbon, House 7-Spice Bitters, Simple$17.00
- Toki HighballToki Japanese Whisky, House Made Green Tea Syrup, Joto Yuzu Sake, Soda$17.00
- 75-IshLychee Infused Timberline Vodka, Toasted Coconut Syrup, Lemon, Sparkling$17.00
- A Whole New WorldJasmine Tea Infused Milk-Fat Washed Vodka, House Chocolate Bitters, Mint, Simple$15.00
DESSERT
- Opera Cakeblack sesame buttercream, sweet pineapple jam, black sesame ice cream, yuzu and lychee gelee$12.00
- Saigon Cinnamon Cashew Cheesecaketart green apple sorbet, miso-caramel compote, toasted almond$12.00
- Woodblock Chocolate Moussecharred meringue, cacao jelly, pretzel cookies$12.00
- Seasonal Selection Of Ice Cream And Sherbet$4+
SAKE
- Seasonal Hot Mulled SakeApple, Baking Spice
- Hatkutsuru Awa Yuki Sparkling Sake
- Hou Hou Shu Sparkling Sake$38.00
- Joto Umeshu Sake$18.00
- Hatkutsuru NishikiFlight of the Crane', Junmai Daiginjo$40.00
DESSERT WINE
- Quady North 'Essensia', Orange Muscat, '17$14.00
- Andrew Rich, Columbia Gorge Gewurztraminer, '14$14.00
- Paolo Saracco, Piedmont, Moscato$13.00
- Abecela, Oregon Port, '16$14.00
- Penfolds 'Club', Tawny Port$13.00
- Ramos Pinto, Collector Reserva Port$15.00
- Lustau, San Emilio, Pedro Ximenez$13.00
SPECIALTY SPIRITS
- Nikka Straight From The Barrel$26.00
- Nikka Miyagikyo Single Malt$40.00
- Yamazaki 18-Year$97.00
- Hakushu 18-Year$110.00
- Kavalan Vinho Barrique Cask Strength$95.00
- Hennessey Paradis Imperial$350.00
TO START
- Northwest Oysterssake, shallot, citrus
- Fall Beet And Brussels Saladheirloom apple, pomegranate, goma dressing
- Baby Kale And Papaya Saladtamarind, persimmon, hazelnut, tom sum dressing
- Roasted Carrots & Hearts Of Palmlime, cilantro, fermented black bean
- Wild Mushroom Soupchanterelle, soba, basil, fresno
- SashimiToday's selection. Supplement $10
SUSHI
- Beet Cured Salmon Rollradish, mandarin, yuzu kosho gel
- Matsutake Mushroom Onigirifermented shiitake ponzu, furikake
- Spicy Tuna Poke Rollavocado, serrano
- Crunchy Crab RollDungeness, avocado, jalapeno kewpie. Supplement $10
DIM-SUM
- Garden Greens Fresh Rollbasil, mint, tofu, sunflower dip
- Ginger Edamamesesame crisp, pickled jalapeño and mushroom, cilantro
- Pork Shumaicherry mustard
- Pork Bellyyoung coconut, apple, ginger, cilantro
- Sweet Shrimp Spring Rollsblack mushrooms, spiced coconut honey
- Steam Bunswagyu meatball, sticky soy and ginger cabbage -or- tempeh
- Departure Wingsherb sweet chili, chef pickle
ENTRÉE
- Cast Iron Seared Scallopssweet and sour eggplant, saffron curry
- Miso Alaskan Black Codwok-fired mushrooms, daikon, miso nigori sauce
- Mahogany Noodleschili glaze, truffle marinated crispy tofu, shiitake, sweet pepper, spring rapini
- Winter Squash Khao Soiegg noodle, cauliflower, pickled greens, shallot
- Roasted Duck Breastspiced kuri squash, duck leg, ginger-cranberry
- Kushiyaki Grilled Steakwaterfall salad, crispy aromatics
- Bibimbap (For Two)koshihkari, wagyu beef, pickled and marinated vegetables, kimchi, egg, gochujang
DESSERT
- Opera Cakeblack sesame buttercream, sweet pineapple jam, black sesame ice cream, yuzu and lychee gelee$12.00
- Saigon Cinnamon Cashew Cheesecaketart green apple sorbet, miso-caramel compote, toasted almond$12.00
- Woodblock Tanzanian Chocolate Moussecharred meringue, cacao jelly, pretzel cookies$12.00
- Seasonal Selection Of Ice Cream And Sherbet$4+
