Departure Restaurant + Lounge Menu

$Restaurant

525 SW Morrison St 15th Floor 15th Floor, Portland, OR 97204

Cold
- Northwest Oysters
  watermelon mignonette, chive, lime
  $24.00
- Hamachi Tataki
  saffron ponzu, english cucumber, fresno chili, shaved shallo, mayu
  $24.00
- Tuna Sashimi
  karashi su miso, blood orange, pickled papaya
- Garden Roll
  asparagus, beets, fukujinzuke, cured chioggia, beet tamari
  $18.00
- Spicy Tuna Poke Roll
  avocado, serrano
  $22.00
- Citrus Kombu Salmon Roll
  cucumber, chili mango pickle, wasabi-yuzu sauce
  $23.00
- Crunchy Crab Roll
  dungeness crab, avocado, jalapeño kewpie
  $28.00
Vegetables
- Beet & Brussels Sprouts
  spiced cured chioggia, carrot puree, apple, miso, lemongrass vinaigrette
  $18.00
- Tomato Salad
  seasonal stone fruit, pickled shallot, serrano chili, toasted pine nut nuoc cham dressing
  $18.00
- Sunomono
  english cucumber, daikon, wakame, sesame vinaigrette
  $18.00
- Robata Delicata Squash
  blistered shishito peppers, yuzu goma
  $16.00
Dim-Sum
- Departure Wings
  herb sweet chili, pickled daikon & carrot
  $21.00
- Pork Belly
  cranberry kimchi, scallion, cherry mustard
  $20.00
- Grilled Octopus
  som tum, mama's lil peppers, papaya sambal
  $22.00
- Ishiyaki Steak
  american wagyu, black garlic mushroom tare
Larger Plates
- Glazed King Salmon
  miso bacon, corn, coconut jasmine rice, spicy black garlic honey
  $32.00
- Misoyaki Halibut
  soy, leek-coconut crema, asparagus, nam jim jaew
  $32.00
- Kushiyaki Grilled Steak
  duck confit potatoes, nuoc cham, miso furikake
  $32.00
- Pork Belly & Kimchi Fried Rice
  sunny egg, nori
  $20.00
- Spice Rubbed Chicken
  green curry, kabocha squash, radish, grilled napa cabbage, pickled onion
  $28.00
- Chao Mian Noodles
  tempeh, broccolini, carrots, bok choy, sweet soy sauce
  $25.00
HOUSE COCKTAILS
- Tasho Macho
  Thai Chili Vodka, Thai Basil, Fresh Citrus, Ginger Beer
  $17.00
- 75-Ish
  Lychee Infused Timberline Vodka, Toasted Coconut Syrup, Lemon, Sparkling
  $17.00
- Lucky Number Seven
  Duck Fat Washed Trails End Bourbon, House 7-Spice Bitters, Simple
  $19.00
- Lillet All Day
  Lillet, Tito's Vodka, Plum Honey, Bubbles
  $17.00
- The Tigress
  Diplomatico Rum, Golden Milk, Fever Tree Soda Water
  $16.00
- Goma Gimlet
  Roku Gin, Sesame, Orange Liqueur, Lime
  $16.00
- Manzana Sour
  Wild Turkey 101 Rye, Calvados, Calamansi, Honey
  $17.00
- Departure Espresso Martini
  Jasmine Tea Infused Milk-Fat Washed Vodka, House Chocolate Bitters, Mint, Simple
  $17.00
- Training 1
  $3.00
Dessert Wine
- Quady North 'Essensia', Orange Muscat, '17
  $14.00
- Abecela, Oregon Port, '16
  $14.00
- Lustau 'Pedro Ximenez', Spain Solera Reserva NV
  $13.00
- Ramos Pinto, Collector Reserva Port
  $15.00
- Penfolds 'Club' Australia Tawny Port
  $13.00
- Château De Rayne Vigneau Bordeaux Sauternes '18
  $20.00
- Royal Tokaji 'Late Harvest' Hungary Tokaji '18
  $16.00
- Paolo Saracco, Piedmont, Moscato '20
  $13.00
Dessert
- Black Sesame Chocolate Tart
  dark chocolate ganache, chocolate tahini, buckwheat sesame crust, mango yuzu coulis
  $13.00
- Spiced Snickerdoodle Cookie
  gochujang dulce de leche, toasted coconut, cereal milk
  $13.00
- Seasonal Ice Cream & Sorbet
  $6.00
Sake
- Hou Hou Shu Sparkling Sake
  $38.00
- Joto Umeshu Sake
  $18.00
- JotoYuzu Sake
  $14.00
Specialty Allocations
- Nikka Straight From The Barrel
  $32.00
- Nikka Miyagikyo Single Malt
  $42.00
- Yamazaki 18-Year
  $190.00
- Hakushu 18-Year
  $135.00
- Kavalan Vinho Barrique Cask Strength
  $105.00
- Hennessey Paradis Imperial
  $425.00
Chef's Tasting Menu
- Tasting Menu
Sake Aromatic & Expressive
- Fukucho
  ‘Moon on the Water’ Junmai Ginjo.
  $86.00
- Dassai 23
  Junmai Daiginjo.
  $205.00
- Kubota
  Junmai.
  $80.00
- Yuki No Bosha
  ‘Cabin in the Snow’ Yamahai Junmai.
  $94.00
- Yuho
  ‘Eternal Embers’ Junmai.
  $65.00
- Tedorigawa Kinka
  ‘Gold Blossom’ Nama Daiginjo.
  $76.00
- Konteki
  ‘Tears of Dawn’ Daiginjo.
  $87.00
- Hakuto
  ‘Deep Faith’ Tokubetsu Junmai.
  $82.00
- Tatien Shiragiku
  Shizuku Daiginjo.
  $215.00
- Maboroshi
  ‘Mystery’ Junmai Daiginjo.
  $417.00
- Izumo Fuji 50
  Junmai Ginjo.
  $75.00
- Shichida
  Junmai Ginjo.
  $107.00
- Shunsetsu
  ‘Spring Snow’ Nama Honjozo.
  $53.00
Sake Smooth & Elegant
- Eiko Fuji
  ‘Glorious Mt Fuji’ Namazake Yamagata.
  $84.00
- Seikyo Omachi
  Junmai Ginjo.
  $77.00
- Dewazakura Oka
  ‘Cherry Bouquet’ Ginjo.
  $73.00
- Joto
  ‘72 Clocks’ Daiginjo.
  $103.00
- Murai Family
  ‘Aomori’ Daiginjo.
  $150.00
- Shimizu No Mai
  ‘Pure Night’ Junmai Daiginjo.
  $224.00
- Watari Bune
  ‘Liquid Gold’ Junmai Daiginjo.
  $263.00
- Tatenokawa
  ‘Phoenix’ Junmai Daiginjo.
  $103.00
- Tatien Shiragiku
  Miki Nishiki Junmai.
  $82.00
- Denshin Ine
  Junmai.
  $66.00
- Shichi Hon Yari
  Ginfubuki Junmai Ginjo.
  $88.00
- Daikoku Masamune
  Junmai Daiginjo.
  $114.00
- Daishichi
  ‘Minowamon’ Junmai Daiginjo.
  $218.00
Sake Dry & Earthy
- Hakutsuru Nishiki
  ‘Flight of the Crane’ Junmai Daiginjo.
  $174.00
- Amabuki
  Ginno Kurenai Junmai.
  $77.00
- Kasumi Tsuru
  ‘Kimoto’ Extra Dry.
  $76.00
- Suigei Shuzu
  ‘Drunken Whale’ Tokubetsu Junmai.
  $67.00
- Kuroushi
  ‘Black Bull’ Junmai Ginjo.
  $94.00
- Kiku Masamune
  Taru Junmai.
  $51.00
- Mana 1751
  ’True Vision’ Tokubetsu Yamahai Junmai.
  $82.00
- Fuku Chi Tose
  ‘Happy Owl’ Yamahai Junmai.
  $64.00
- Yoshinogawa
  Gokujo Ginjo.
  $47.00
Sake Cloudy, Sparkling & Specialty
- Tozai
  ‘Snow Maiden’ Junmai Nigori.
  $38.00
- Tamano Hikari
  Junmai Gingo Nigori.
  $63.00
- Rhiaku
  ‘Dreamy Clouds’ Junmai Nigori.
  $72.00
- Joto
  ‘The Blue One’ Junmai Nigori.
  $52.00
- Dassai 45
  Junmai Daiginjo Nigori.
  $71.00
- Shichi Hon Yari
  Junmai Ginjo Nigori.
  $101.00
- Joto
  Plum Umeshu Sake.
  $82.00
- Hou Hou Shu
  ‘Blue’ Sparkling.
  $38.00
Champagne
- Louis Roederer
  ‘Collection 242’ Champagne, FR NV.
  $189.00
- Chartogne Taillet
  Cuvée, Ste.-Anne Brut, Champagne, FR NV.
  $140.00
- Cristal
  Brut, Champagne, FR ‘14.
  $550.00
- Vueve Cliquot
  Yellow Label, Brut, Champagne, FR NV.
  $150.00
- Nicola Maillart
  Grand Cru, Brut Rosé, Champagne, FR NV.
  $106.00
- Vueve Cliquot
  Brut Rose, Champagne, FR NV.
  $165.00
- Ruinart
  Brut Rose, Champagne, FR NV.
  $225.00
- Nicolas Feuilatte
  Collection Vintage, Champagne, FR ‘14.
  $225.00
- Ruinart
  Blanc de Blancs, Champagne, FR NV.
  $325.00
- Mark Hebrart
  Cuvee Brut, Champagne, FR NV.
  $120.00
Sparkling
- King Estate
  Brut Cuvée, Willamette Valley, OR. '17.
  $108.00
- Argyle
  ‘Extended Tirage’, Brut, Willamette Valley, OR. '10.
  $160.00
- Argyle Blanc De Noir
  Willamette Valley, OR. '18.
  $92.00
- Gruet
  ‘Sauvage’ Extra Brut, NM NV.
  $60.00
- Ferrari
  ‘La Perle’, Blanc de Blancs, Trentodoc, IT ‘10.
  $110.00
- Giulio Ferrari
  ‘Reserva Del Fondatore’, Blanc de Blancs, Trentodoc, IT ‘07.
  $285.00
- Pierre Sparr
  Cremant d’ Alsace, Brut Rosé, Alsace, FR NV.
  $54.00
- Tissot
  Cremant Du Jura, Extra Brut Rosé, Jura, France NV.
  $69.00
- Schramsberg
  Brut Rosé, North Coast, CA ‘17.
  $120.00
- Schramsberg 'J. Schram
  Brut Rosé, North Coast, CA ‘12.
  $250.00
Rose
- Peyrassol
  Provence, FR.
  $64.00
- Colene Clemens Vineyards
  Willamette Valley, OR ‘21.
  $69.00
- Authentique
  Willamette Valley, OR ‘21.
  $58.00
- Miraval
  Provence, FR.
  $70.00
- Benanti
  Nerello Mascalese...Etna, IT.
  $58.00
- Pursued By Bear
  Columbia Valley, WA.
  $80.00
Bright & Aromatic Whites
- King Estate
  Sauvignon Blanc, Willamette Valley, OR ‘21.
  $51.00
- Brooks
  ‘Ara’ Riesling, Willamette Valley, OR ‘19.
  $70.00
- Foris
  Estate Vineyard, Gewürtztraminer, Rogue Valley, OR ‘20.
  $50.00
- Quady North
  Marsanne-Roussanne, Rogue Valley, OR ‘19 .
  $56.00
- Syncline
  Picpoul, Yakima Valley, WA.
  $64.00
- Amavi Cellars
  Semillon, Walla Walla, WA ‘19.
  $67.00
- L’ecole N° 41
  Semillion-Sauvignon, Walla Walla, WA ‘20.
  $62.00
- Fontanafredda
  Gavi di Gavi, Piedmont, IT ‘ 18.
  $73.00
- Maloof
  ‘No Clos Radio’ Riesling, Willamette Valley, OR ‘20.
  $72.00
- Franchere
  Gruner Veltliner, Columbia Gorge, OR ‘21.
  $69.00
- Grosgrain
  Albarino, Walla Walla, WA ‘21.
  $68.00
- Cor Cellars
  Sauvignon Blanc, Columbia Gorge, WA ‘21.
  $64.00
Full Body Whites
- Failla
  Gruner Veltliner, Chehalem Mountains, OR ‘17.
  $78.00
- Schmidt Family Vineyards
  Viognier, Applegate Valley, OR ‘17 .
  $60.00
- La Crema
  Chardonnay, Sonoma County, CA ‘16.
  $50.00
- Ramey
  Ritchie Vineyard, Chardonnay, Russian River Valley, CA ‘19.
  $143.00
- Pahlmeyer
  ‘Jayson’ Chardonnay, Napa Valley, CA ‘18.
  $120.00
- L.Donovan
  Chardonnay, Rogue Valley, OR ‘15.
  $69.00
- Gehricke
  Chardonnay, Russian River Valley, CA ‘19.
  $72.00
- Authentique
  Chardonnay, Eola-Amity Hills, OR ‘20.
  $80.00
- Marie De Beauregard
  Vouvray, Loire Valley, FR ‘17.
  $62.00
- Collecapretta
  Verdicchio, Umbria, IT ‘19.
  $120.00
- Clos Saron
  Viognier-Sauvignon Blanc, Sierra Foothills CA ‘19.
  $144.00
- Seven Spring
  ‘La Source’ Chardonnay, Eola-Amity Hills, OR ‘18.
  $165.00
Light & Middleweight Reds
- Authentique
  ‘Keeler Vineyard’, Pinot Noir, Eola-Amity Hills, OR ‘18.
  $142.00
- Domaine Roy
  Iron Filbert Vineyard, Dundee Hills, OR ‘17.
  $250.00
- Sokol Blosser
  Pinot Noir, Dundee Hills, OR ‘19.
  $112.00
- Patricia Green Cellars 'Volcanic'
  Pinot Noir, Dundee Hills, OR ‘14.
  $150.00
- Patricia Green Cellars 'Balcome'
  Pinot Noir, Dundee Hills, OR ‘14.
  $150.00
- Soter
  ‘Mineral Springs Ranch’, Pinot Noir, Yamhill-Carlton, OR ‘18.
  $155.00
- Domaine Serene
  ‘Yamhill Cuvée’, Pinot Noir, Willamette Valley, OR ‘18.
  $126.00
- North Valley
  ‘Reserve’, Pinot Noir, Willamette Valley, OR ‘19.
  $70.00
- Antiquum Farm
  ‘Juel’, Pinot Noir, Willamette Valley, OR ‘21.
  $120.00
- King Estate
  ‘Backbone’, Pinot Noir, Willamette Valley, OR ‘14.
  $140.00
- Beaux Freres
  Pinot Noir, Willamette Valley, OR ‘21.
  $130.00
- Quady North
  Syrah, Rogue Valley, OR ‘19.
  $74.00
- Sycline
  Gamay Noir, Columbia Gorge, WA ‘19.
  $108.00
- Elvio Cogno
  Barbera d’Alba, Bricco Dei Merli, Piedmont, IT ‘16.
  $84.00
- Feudo Montoni
  Nero d’Avola, Sicily, IT ‘18.
  $60.00
- Alvaro Palacios
  Camins del Priorat, Red Blend, Catalonia, ES ‘20.
  $72.00
Full-Bodied Reds
- Penfolds
  ‘Bin 389’ Cabernet-Shiraz, South Australia, AU ‘18.
  $160.00
- Marchesi Antinori
  ‘Tignanello’, Tuscany, IT ‘18.
  $270.00
- Ornellaia
  ‘Le Volte’, Tuscany, IT ‘19.
  $62.00
- Vietti
  Castiglione’, Barolo Piedmont, IT ‘18.
  $152.00
- Robert Sinskey
  ‘P.O.V.’ Cabernet Sauvignon, Napa Valley, CA ‘16.
  $135.00
- Mt. Brave
  Mt Veeder, Cabernet Sauvignon, Napa Valley, CA ‘18.
  $162.00
- Leah Jorgensen
  ‘Reserve’, Cabermet Franc, Rogue Valley, OR ‘16.
  $144.00
- Abacela
  Grenache, Umpqua Valley, OR ‘17.
  $76.00
- Kriselle Cellars
  ‘D’Tani, Red Blend, Rogue Valley, OR ‘16.
  $64.00

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Departure Restaurant + Lounge Menu

Cold

Northwest Oysters

Hamachi Tataki

Tuna Sashimi

Garden Roll

Spicy Tuna Poke Roll

Citrus Kombu Salmon Roll

Crunchy Crab Roll

Vegetables

Beet & Brussels Sprouts

Tomato Salad

Sunomono

Robata Delicata Squash

Dim-Sum

Departure Wings

Pork Belly

Grilled Octopus

Ishiyaki Steak

Larger Plates

Glazed King Salmon

Misoyaki Halibut

Kushiyaki Grilled Steak

Pork Belly & Kimchi Fried Rice

Spice Rubbed Chicken

Chao Mian Noodles

HOUSE COCKTAILS

Tasho Macho

75-Ish

Lucky Number Seven

Lillet All Day

The Tigress

Goma Gimlet

Manzana Sour

Departure Espresso Martini

Training 1

Dessert Wine

Quady North 'Essensia', Orange Muscat, '17

Abecela, Oregon Port, '16

Lustau 'Pedro Ximenez', Spain Solera Reserva NV

Ramos Pinto, Collector Reserva Port

Penfolds 'Club' Australia Tawny Port

Château De Rayne Vigneau Bordeaux Sauternes '18

Royal Tokaji 'Late Harvest' Hungary Tokaji '18

Paolo Saracco, Piedmont, Moscato '20

Dessert

Black Sesame Chocolate Tart

Spiced Snickerdoodle Cookie

Seasonal Ice Cream & Sorbet

Sake

Hou Hou Shu Sparkling Sake

Joto Umeshu Sake

JotoYuzu Sake

Specialty Allocations

Nikka Straight From The Barrel

Nikka Miyagikyo Single Malt

Yamazaki 18-Year

Hakushu 18-Year

Kavalan Vinho Barrique Cask Strength

Hennessey Paradis Imperial

Chef's Tasting Menu

Tasting Menu

Sake Aromatic & Expressive

Fukucho

Dassai 23

Kubota

Yuki No Bosha

Yuho

Tedorigawa Kinka

Konteki

Hakuto

Tatien Shiragiku

Maboroshi

Izumo Fuji 50

Shichida

Shunsetsu

Sake Smooth & Elegant

Eiko Fuji

Seikyo Omachi

Dewazakura Oka