DePaola's Pub & Grill Menu

Battered and deep-fried.

Mozzarella and tomatoes, breaded and deep-fried, typically includes fresh basil and served with a balsamic glaze.

Mozzarella cheese that has been coated and fried.

Crispy bites filled with creamy macaroni and cheese, a perfect appetizer or snack.

Stuffed with cheese and fried.

Fried potatoes.

Freshly baked bread topped with homemade garlic butter, typically served with a side of marinara sauce for dipping.

A hearty stew featuring a blend of spices, beans, and ground beef, often garnished with cheddar cheese and onions.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Lettuce, tomatoes, cukes, onions, black olives.

Fresh made in house.

Served with blue cheese.

Served with Russian dressing, bacon and slaw.

Shaved beef served with American cheese, lettuce, tomato, mayo and fried onions.

Shaved chicken grilled with onions and green peppers.

Grilled and piled high with mustard.

Grilled and piled high with knot, Swiss and Russian dressing.

Smoked turkey, gouda, bacon, lettuce and tomato, aioli, toasted focaccia roll.

Tender boneless chicken breasts deep-fried served with fries.

Creamy crab dip, seasoned with Old Bay, served with pretzels for dipping.

Marinated chicken, tangy BBQ sauce, and a blend of cheeses on a crispy flatbread, garnished with red onions and fresh cilantro.

This flatbread typically includes tomatoes and cheese, presenting a simple yet classic combination on a crispy base.

Topped with a variety of fresh vegetables including tomatoes, broccoli, spinach, onions, olives, and mushrooms on a crispy flatbread.

Garlic aioli and 4 cheeses.

Grilled mushrooms and melted Swiss.

Pepper jack cheese and onion straws.

Homemade chili, cheddar and onions.

Melted cheddar, crispy bacon and a fried egg.

Lettuce, tomato, homemade hot sauce and a slab of beer battered mac and cheese.

Melted blue cheese crumbles.

Lettuce, tomato, mayo, bacon, raw onions, and American cheese.

Ricotta, mozzarella and Parmesan cheese, served with marinara dipping sauce.

Smoked gouda, garlic aioli, jalapeños and bacon.

Fresh mozzarella, ripe tomatoes, balsamic vinaigrette and pesto.

Goat cheese, roasted pepper, horseradish and honey drizzle.

Guacamole, salsa Monterey jack cheese, jalapeños and sour cream.

Corned beef, Swiss cheese, kraut and thousand island dressing. Made especially for councilman Tom Quirk.

Slices of grilled pineapple, Swiss cheese and hoisin sauce.

Mango salsa, jerk seasoning and pickled hot peppers.

Onion rings and pepper jack, garlic aioli and a cut of smoked kielbasa. Designed by the Baltimore County exec.

Pastrami, bourbon onions, provolone, Dijon mustard, ketchup and pickles.

Lightly rubbed with Old Bay, grilled and topped with our own crab dip.

Beer battered and deep-fried, topped with housemade buffaque sauce, Swiss, crispy bacon and onion rings.

10 boneless wings with a choice of sauces: Buffalo, Pineapple Habanero, Sweet Thai Chili, Barbeque variations, Sweet Red Pepper, Old Bay, Lemon Pepper, Garlic Parmesan, Honey Mustard, or Jerk.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Shredded cabbage and carrots typically tossed in a homemade dressing, creating a simple yet satisfying accompaniment.

Breaded chicken tenders served alongside fries, typically accompanied by a dipping sauce.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Macaroni pasta in a cheese sauce.

Sliced pepperoni atop a classic tomato sauce and a blend of cheeses on a child-friendly sized crust.