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Starters
- Chicken TenderloinsHand-battered chicken tenderloins with honey mustard and bbq ranch$14.99
- Spinach & Artichoke DipServed with flatbread$13.50
- New Orleans Bbq ShrimpJumbo ceole shrimp, stout infused cream sauce, parisian garlic bread & cajun putter$16.50
- Steakhouse Seared Ahi TunaAh tuna seared rare, with asian slaw, oranges, cucumber, miso dressing & picker crispy ginger$19.50
Salads
- Classic Caesar SaladTraditional caesar salad with your choice of:
- Chop House SaladMixed greens, tomatoes, cucumbers, carrots & croutons with herb vinaigrette$8.00
- Wedge SaladA fresh wedge of iceberg lettuce, topped with bleu cheese, crumbles, smokehouse bacon, tomatoes and creamy bleu cheese dressing$11.00
Breakfast
- Brewer's BreakfastThree eggs scrambled with country potatoes and your choice of hickory smoked bacon, sausage links of ham. Served with toast or english muffin$14.00
- Steak & Eggs10oz. Sirloin served with two scrambled eggs, country potatoes and toast or english muffin$18.50
Sides
- Seasoned Fries$8.00
- Apple Cider Slaw$8.00
Sandwiches
- Chop House Cheeseburger8oz. fresh ground beef grilled to order$15.99
- Stout Bbq Bacon Burger8oz of fresh ground beef, topped with stout bbq, monterey jack cheese and hickory smoked bacon$16.99
- Honey Chicken SandwichGrilled with honey mustard, swiss cheese & hickory smoked bacon$15.99
Chef's
- Fish & ChipsBeer battered cod served with seasoned fries, apple cider slaw, and tartar sauce$18.00
- Tenderloin Tips & MushroomsBeef tenderloin tips pan seared with a balsamic stout glaze$29.99
- Citrus SalmonSautéed haricot vert and grape tomatoes with orange beurre bland$29.95
- Ahi Tuna Steak FritesCoriander-crusted ahi tune with arugula salad and marzen balsam vinaigrette, served with garlic fries$30.00
Plates
- Maryland Crab CakesJumbo lump crab cakes with a charred tomato, roasted corn and sweet onion relish.$30.25
- Chicken PicattaTender chicken breast sautéed with fresh lemon, artichoke hearts, capers and white wine.$26.50
- Citrus SalmonSautéed haricot vert and roma tomatoes with orange beurre blanc.$29.50
- Tenderloin Tips & MushroomsBeef tenderloin tips pan seared with a balsamic stout glaze.$26.25
Classics
- Filet Mignon8-ounce$41.95
- New York Strip12-ounce$39.95
- Top Sirloin11-ounce$29.65
Dessert
- Chocolate Cake4 layer chocolate cake frosted with chocolate ganache and accented with toasted almonds. Served a la mode.$8.95
- CheesecakeCreamy new york-style cheesecake on a graham cracker crust with choice of port strawberry sauce or fresh seasonal berries.$7.50
- Ice CreamA scoop of vanilla ice cream with fresh seasonal berries.$3.25
Bottled Beer
- Bud Light
- Budweiser
- Michelob Ultra
- Omission Pale Ale(Gluten free)
- Corona Extra
- Sam Adams 76
- Guinness Stout Nitro
- Fat Tire Amber
- Heineken
- Modelo Especial
- Angry Orchard Cider
- O'doul's Na
- Great Divide Titan Ipa
- Oskar Blues Mama's Little
- Yella Pils
- Dry Dock Apricot Blonde
Cocktails
- Premium Citrus MargaritaPatron silver, grand marnier, sweet & sour, and an orange wedge.
- Woodford Reserve ManhattanWoodford reserve bourbon shaken over ice with a dash of sweet vermouth then strained and server "up" with a maraschino cherry.
- Luxurious Lemon Ginger FizzHendrick's gin, lemongrass syrup, and ginger ale with fresh lemon.
- Blueberry LemonadeStoli blueberi, fresh lemon, blueberries sugar shaken, served "up" in a sugar rimmed glass.
Classic Cocktails
- Chophouse CosmoKetel one oranje, grand marnier and a splash of cran- berry juice, served with a lemon twist.
- The One MartiniKetel one vodka, dry vermouth, and blue cheese stuffed olives.
- Absolut Peppar Chipotle MaryAbsolut peppar perfectly married with out spicy bloody mary mix.
- Classic ManhattanMaker's mark bourbon vigorously shaken with sweet vermouth, angostura bitters and a maraschino cherry.
Menu Photos
Menu Photos
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