Densetsu Menu

Pan-fried chicken breast and assorted vegetables with spicy teriyaki sauce. Includes miso soup, salad, rice and 2 pcs gyoza.

Grilled ribeye steak with teriyaki sauce. Includes miso soup, salad, rice and 2 pcs gyoza.

Pan-fried ribeye steak and assorted vegetables with spicy teriyaki sauce. Includes miso soup, salad, rice and 2 pcs gyoza.

Grilled salmon with teriyaki sauce. Includes miso soup, salad, rice and 2 pcs gyoza.

Pan-fried marinated black cod in house miso sauce. Includes miso soup, salad, rice and 2 pcs gyoza.

Fried breaded pork loin with Japanese tonkatsu sauce. Includes miso soup, salad, rice and 2 pcs gyoza.

Fried shrimp and vegetable with Japanese tempura sauce. Includes miso soup, salad, rice and 2 pcs gyoza.

Raw. Chef's choice of 10 pcs sashimi. Includes miso soup and salad.

Fried pork and vegetable dumpling.

Steamed shrimp dimsum.

Flying fish roe, smelt roe, salmon roe and quail egg on sushi rice.

Fresh tuna, avocado, cucumber, tomato and smelt egg mixed with sesame oil, ponzu and Japanese mustard sauce.

Fried soft shell crab.

Fried shrimp and assorted vegetables.

Fried shrimp.

Fried assorted vegetables.

Fried marinated chicken in Japanese sesame sauce.

Fried, breaded calamari.

Fried tofu with green onion and fish flakes.

Fresh organic Japanese tofu with green onion and fish flakes.

Pan-fried marinated black cod in house miso sauce.

Baked green mussels with smelt egg and green onion.

Baked scallop and crawfish with mushroom, onion and smelt egg.

Marinated seaweed in Japanese special sauce.

Marinated squid in Japanese special sauce.

Fried tofu and spring mix with house sesame dressing.

Raw. Assorted sashimi, spring mix, sprouts, beet and daikon with Japanese mustard dressing.

Raw. Marinated tuna in spicy sauce, spring mix, sprouts, beet and daikon with Japanese mustard dressing.

Raw. Seared albacore, spring mix, sprout, beet and daikon with Japanese mustard dressing.

Raw. Seared yellowfin tuna, spring mix, sprouts, beet and daikon with Japanese mustard dressing.

Baked salmon skin, spring mix, carrot, sprouts, beet and daikon with Japanese mustard dressing.

Japanese traditional noodle soup with shrimp and vegetable tempura.

Japanese traditional noodle soup with beef.

Japanese traditional noodle soup in stone pot with chicken, cabbage, egg and shrimp tempura.

Thin ramen noodles with a broth seasoned with miso and served with a variety of vegetables and sweet roasted pork.

Pan-fried noodles with chicken and vegetables.

Pan-fried noodles with beef and vegetables.

Pan-fried noodles with scallops, shrimp, crawfish and vegetables.

Raw. Assorted fish, crab, shrimp, Japanese sweet egg and spring mix, served with marinated thick wheat flour noodles in Japanese mustard sauce.

Tonkatsu (pork cutlet), egg and onion with sweet savory sauce over a bowl of rice.\n\nIncludes miso soup and salad.

Beef, egg and onion with sweet savory sauce over a bowl of rice.\n\nIncludes miso soup and salad.

Raw. Marinated salmon in spicy sauce and crispy onion over a bowl of rice.\n\nIncludes miso soup and salad.

Raw. Marinated tuna in spicy sauce and crispy onion over a bowl of rice.\n\nIncludes miso soup and salad.

Raw. Chef's choice of various sashimi and furikake (sesame and seaweed) over a bowl of rice. \n\nIncludes miso soup and salad.

Marinated freshwater eel in special sauce and smelt egg over a bowl of rice. \n\nIncludes miso soup and salad.

Pan-fried chicken breast and assorted vegetables with spicy teriyaki sauce. \n\nIncludes miso soup, salad and rice.

Grilled ribeye steak seasoned with teriyaki sauce. \n\nIncludes miso soup, salad and rice.

Pan-fried ribeye steak and assorted vegetables with spicy teriyaki sauce. \n\nIncludes miso soup, salad and rice.

Grilled salmon with teriyaki sauce. \n\nIncludes miso soup, salad and rice.

Pan-fried marinated black cod in house miso sauce. \n\nIncludes miso soup, salad and rice.

Fried breaded pork loin with Japanese tonkatsu sauce. \n\nIncludes miso soup, salad and rice.

Fried shrimp and assorted vegetables with Japanese tempura sauce. \n\nIncludes miso soup, salad and rice.

Includes miso soup, salad and rice.

Includes miso soup, salad and rice.

Includes miso soup, salad and rice.

Includes miso soup, salad and rice.

Includes miso soup, salad and rice.

Includes miso soup, salad and rice.

Includes miso soup, salad and rice.

Chef's choice of 24 pcs. sashimi.\n\nIncludes miso soup and salad.

Chef's choice of 5 pcs sushi and 12 pcs sashimi.\n\nIncludes miso soup and salad.

Chef's choice of 7 different kinds of sushi (2 pcs each).\n\n Includes miso soup and salad.

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Raw. Tuna.

Spicy. Spicy tuna, cucumber and radish sprout.

Scallop and cucumber.

Spicy. Spicy scallop, cucumber and radish sprout.

Yellowtail, scallion, cucumber inside.

Spicy. Spicy yellowtail, scallion, cucumber, and radish sprout.

Salmon and cucumber.

Spicy. Spicy salmon, cucumber and radish sprout.

Raw. Albacore, red onion and cucumber.

Raw. Spicy. Spicy albacore, cucumber and radish sprout.

Shrimp, avocado and cucumber.

Eel, avocado, cucumber and fish flakes, served with eel sauce.

Raw. Salmon, avocado and cream cheese.

Cucumber.

Avocado.

Lettuce, daikon, radish pickle, carrot, cucumber, avocado and radish sprout.

Raw. Salmon skin, carrots, cucumber, radish sprout, fish flakes and smelt egg, served with eel sauce.

Raw. Spicy. 5 different kinds of fish and tobiko on top of spicy tuna roll, served with spicy mayo.

Raw. Salmon and avocado on top of California roll, served with ponzu sauce.

Raw. Spicy. Spicy tuna on top of California roll wrapped with salmon, served with house special sauce.

Raw. Tuna, salmon, yellowtail, avocado topped with smelt egg, served with Japanese mustard.

Raw. Tuna, shrimp, avocado, lemon slice and tobiko on top of California roll, served with ponzu.

Raw. Salmon and avocado wrapped with tuna, served with Japanese mustard.

Shrimp and avocado on top of California roll, served with spicy mayo.

Raw. Tuna, salmon, crabmeat and avocado wrapped with soy paper, served with ponzu and spicy mayo.

Raw. Riceless. Tuna, salmon, yellowtail, shrimp and avocado wrapped with cucumber and fish flakes, served with Japanese mustard and ponzu.

Yellowtail, yellowfin tuna and scallion on top of crabmeat and avocado roll wrapped with soy paper, served with sweet mayo.

Raw. Spicy. Salmon, avocado, tomato and smelt egg mixed with sweet spicy sauce and crispy onion on top of spicy tuna roll, served with eel sauce.

Spicy. Shrimp, crab stick, Japanese sweet egg, avocado and cucumber, served with spicy sauce and sweet mayo.

Raw. Spicy. Built a tower with tuna, spicy tuna, crabmeat, avocado, rice and tobiko, served with house special sauce.

Raw. Spicy. Built a tower with salmon, spicy salmon, crabmeat, avocado, rice and tobiko, served with house special sauce.

Raw. Tuna and avocado on top of California roll, served with ponzu.

Raw. Riceless. Crabmeat wrapped with salmon, served with ponzu and Sriracha.

Raw. Fried soft shell crab, crabmeat, avocado, carrot, radish sprout and cucumber topped with smelt egg, served with eel sauce.

Raw. Spicy. Shrimp tempura, spicy tuna and cucumber topped with avocado and smelt egg, served with house special sauce.

Raw. Spicy. Crab stick, shrimp tempura, cream cheese, avocado and cucumber topped with spicy tuna and crunch tempura crumbs served with house special sauce.

Raw. Shrimp tempura, avocado and cucumber topped with seared yellowfin tuna, crabmeat and tobiko, served with house special sauce.

Raw. Spicy. Shrimp tempura, spicy tuna and cucumber topped with seared albacore, avocado and crunch onion, served with Japanese mustard and eel sauce.

Raw. Shrimp tempura, crabmeat and avocado topped with salmon, fresh water eel and smelt egg, served with house special sauce.

Raw. Spicy. Fried crawfish on top of spicy tuna toll, served with house special sauce.

Raw. Deep-fried roll with tuna, salmon, yellowtail, avocado and cream cheese, served with house special sauce.

Salmon tempura, crabmeat, avocado, carrot, radish sprout and cucumber topped with crunch tempura crumbs, served with eel sauce.

Raw. Spicy. Shrimp tempura, spicy tuna and cucumber topped with freshwater eel, avocado and fish flakes, served with eel sauce.

Shrimp tempura, crab stick and cucumber topped with freshwater eel, avocado and fish flakes, served with eel sauce.

Raw. Spicy. Shrimp tempura, crabmeat and avocado topped with sweet spicy crab stick, tobiko and scallion, served with eel sauce.

Deep-fried roll with crawfish, crabmeat, avocado and cream cheese wrapped in soy paper, served with house special sauce.

Deep-fried roll with crabmeat and avocado, served with house special sauce.

Raw. Spicy. Deep-fried roll with spicy tuna and avocado, served with house special sauce.

Raw. Spicy. Deep-fried roll with spicy tuna, crab stick and avocado, served with house special sauce.

Raw. Spicy. Fried soft shell crab, cream cheese and cucumber topped with crabmeat, spicy tuna, avocado, crunch tempura crumbs and tobiko, served with house special sauce.

Raw. Shrimp tempura, crabmeat and cucumber topped with tuna, salmon, avocado and tobiko, served with spicy mayo.

Raw. Spicy. Spicy tuna, cucumber and jalapeno topped with salmon, avocado, crunch tempura crumbs and jalapeno, served with house special sauce and Sriracha.

Raw. Spicy. Spicy tuna, avocado and jalapeno on top of crispy rice, served with house special sauce.

Raw. Spicy. Deep-fried jalapeno stuffed with spicy assorted fish, crabmeat and cream cheese topped with smelt egg, served with eel sauce.

Raw. Baked creamy salmon and smelt egg on top of crabmeat and avocado roll, served with eel sauce.

Raw. Baked creamy scallop, mushroom, onion and smelt egg on top of California roll, served with eel sauce.

Fresh water eel and cucumber topped with avocado, served with eel sauce.

Raw. Baked creamy scallop, crawfish, mushroom, onion and smelt egg on top of California roll, served with eel sauce.

Raw. Baked creamy white fish on top of avocado, red onion, cream cheese and smelt egg roll, served with eel sauce.

Raw. Spicy. Baked creamy, spicy tuna, salmon and smelt egg on top of crabmeat and avocado roll, served with house special sauce.

Fried pork and vegetable dumpling.

Steamed shrimp dimsum.

Flying fish roe, smelt roe, salmon roe and quail egg on sushi rice.

Fresh tuna, avocado, cucumber, tomato and smelt egg mixed with sesame oil, ponzu and Japanese mustard sauce.

Fried soft shell crab.

Fried shrimp and assorted vegetables.

Fried shrimp.

Fried assorted vegetables.

Fried marinated chicken in Japanese sesame sauce.

Fried, breaded calamari.

Fried tofu with green onion and fish flakes.

Fresh organic Japanese tofu with green onion and fish flakes.

Pan-fried marinated black cod in house miso sauce.

Baked green mussels with smelt egg and green onion.

Baked scallop and crawfish with mushroom, onion and smelt egg.

Fried crawfish with house special sauce.

Marinated seaweed in Japanese special sauce.

Marinated squid in Japanese special sauce.

Fried tofu and spring mix with house sesame dressing.

Raw. Assorted sashimi, spring mix, sprouts, beet and daikon with Japanese mustard dressing.

Raw. Marinated tuna in spicy sauce, spring mix, sprouts, beet and daikon with Japanese mustard dressing.

Raw. Seared albacore, spring mix, sprout, beet and daikon with Japanese mustard dressing.

Raw. Seared yellowfin tuna, spring mix, sprouts, beet and daikon with Japanese mustard dressing.

Baked salmon skin, spring mix, carrot, sprouts, beet and daikon with Japanese mustard dressing.

Japanese traditional noodle soup with shrimp and vegetable tempura.

Japanese traditional noodle soup with beef.

Japanese traditional noodle soup in stone pot with chicken, cabbage, egg and shrimp tempura.

Thin ramen noodles with a broth seasoned with miso and served with a variety of vegetables and sweet roasted pork.

Pan-fried noodles with chicken and vegetables.

Pan-fried noodles with beef and vegetables.

Pan-fried noodles with scallops, shrimp, crawfish and vegetables.

Raw. Assorted fish, crab, shrimp, Japanese sweet egg and spring mix, served with marinated thick wheat flour noodles in Japanese mustard sauce.

Tonkatsu (pork cutlet), egg and onion with sweet savory sauce over a bowl of rice.\n\nIncludes miso soup and salad.

Beef, egg and onion with sweet savory sauce over a bowl of rice.\n\nIncludes miso soup and salad.

Raw. Marinated salmon in spicy sauce and crispy onion over a bowl of rice.\n\nIncludes miso soup and salad.

Raw. Marinated tuna in spicy sauce and crispy onion over a bowl of rice.\n\nIncludes miso soup and salad.

Raw. Chef's choice of various sashimi and furikake (sesame and seaweed) over a bowl of rice. \n\nIncludes miso soup and salad.

Marinated freshwater eel in special sauce and smelt egg over a bowl of rice. \n\nIncludes miso soup and salad.

Pan-fried chicken breast and assorted vegetables with spicy teriyaki sauce. \n\nIncludes miso soup, salad and rice.

Grilled ribeye steak seasoned with teriyaki sauce. \n\nIncludes miso soup, salad and rice.

Pan-fried ribeye steak and assorted vegetables with spicy teriyaki sauce. \n\nIncludes miso soup, salad and rice.

Grilled salmon with teriyaki sauce. \n\nIncludes miso soup, salad and rice.

Pan-fried marinated black cod in house miso sauce. \n\nIncludes miso soup, salad and rice.

Fried breaded pork loin with Japanese tonkatsu sauce. \n\nIncludes miso soup, salad and rice.

Fried shrimp and assorted vegetables with Japanese tempura sauce. \n\nIncludes miso soup, salad and rice.

Includes miso soup, salad and rice.

Includes miso soup, salad and rice.

Includes miso soup, salad and rice.

Includes miso soup, salad and rice.

Includes miso soup, salad and rice.

Includes miso soup, salad and rice.

Includes miso soup, salad and rice.

Chef's choice of 24 pcs. sashimi.\n\nIncludes miso soup and salad.

Chef's choice of 5 pcs sushi and 12 pcs sashimi.\n\nIncludes miso soup and salad.

Chef's choice of 7 different kinds of sushi (2 pcs each).\n\n Includes miso soup and salad.

Raw.

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Raw. Tuna.

Spicy. Spicy tuna, cucumber and radish sprout.

Scallop and cucumber.

Spicy. Spicy scallop, cucumber and radish sprout.

Yellowtail, scallion, cucumber inside.

Spicy. Spicy yellowtail, scallion, cucumber, and radish sprout.

Salmon and cucumber.

Spicy. Spicy salmon, cucumber and radish sprout.

Raw. Albacore, red onion and cucumber.

Raw. Spicy. Spicy albacore, cucumber and radish sprout.

Shrimp, avocado and cucumber.

Eel, avocado, cucumber and fish flakes, served with eel sauce.

Raw. Salmon, avocado and cream cheese.

Cucumber.

Avocado.

Lettuce, daikon, radish pickle, carrot, cucumber, avocado and radish sprout.

Raw. Salmon skin, carrots, cucumber, radish sprout, fish flakes and smelt egg, served with eel sauce.

Raw. Spicy. 5 different kinds of fish and tobiko on top of spicy tuna roll, served with spicy mayo.

Raw. Salmon and avocado on top of California roll, served with ponzu sauce.

Raw. Spicy. Spicy tuna on top of California roll wrapped with salmon, served with house special sauce.

Raw. Tuna, salmon, yellowtail, avocado topped with smelt egg, served with Japanese mustard.

Raw. Tuna, shrimp, avocado, lemon slice and tobiko on top of California roll, served with ponzu.

Raw. Salmon and avocado wrapped with tuna, served with Japanese mustard.

Shrimp and avocado on top of California roll, served with spicy mayo.

Raw. Tuna, salmon, crabmeat and avocado wrapped with soy paper, served with ponzu and spicy mayo.

Raw. Riceless. Tuna, salmon, yellowtail, shrimp and avocado wrapped with cucumber and fish flakes, served with Japanese mustard and ponzu.

Yellowtail, yellowfin tuna and scallion on top of crabmeat and avocado roll wrapped with soy paper, served with sweet mayo.

Raw. Spicy. Salmon, avocado, tomato and smelt egg mixed with sweet spicy sauce and crispy onion on top of spicy tuna roll, served with eel sauce.

Spicy. Shrimp, crab stick, Japanese sweet egg, avocado and cucumber, served with spicy sauce and sweet mayo.

Raw. Spicy. Built a tower with tuna, spicy tuna, crabmeat, avocado, rice and tobiko, served with house special sauce.

Raw. Spicy. Built a tower with salmon, spicy salmon, crabmeat, avocado, rice and tobiko, served with house special sauce.

Raw. Tuna and avocado on top of California roll, served with ponzu.

Raw. Riceless. Crabmeat wrapped with salmon, served with ponzu and Sriracha.

Raw. Fried soft shell crab, crabmeat, avocado, carrot, radish sprout and cucumber topped with smelt egg, served with eel sauce.

Raw. Spicy. Shrimp tempura, spicy tuna and cucumber topped with avocado and smelt egg, served with house special sauce.

Raw. Spicy. Crab stick, shrimp tempura, cream cheese, avocado and cucumber topped with spicy tuna and crunch tempura crumbs served with house special sauce.

Raw. Shrimp tempura, avocado and cucumber topped with seared yellowfin tuna, crabmeat and tobiko, served with house special sauce.

Raw. Spicy. Shrimp tempura, spicy tuna and cucumber topped with seared albacore, avocado and crunch onion, served with Japanese mustard and eel sauce.

Raw. Shrimp tempura, crabmeat and avocado topped with salmon, fresh water eel and smelt egg, served with house special sauce.

Raw. Spicy. Fried crawfish on top of spicy tuna toll, served with house special sauce.

Raw. Deep-fried roll with tuna, salmon, yellowtail, avocado and cream cheese, served with house special sauce.

Salmon tempura, crabmeat, avocado, carrot, radish sprout and cucumber topped with crunch tempura crumbs, served with eel sauce.

Raw. Spicy. Shrimp tempura, spicy tuna and cucumber topped with freshwater eel, avocado and fish flakes, served with eel sauce.

Shrimp tempura, crab stick and cucumber topped with freshwater eel, avocado and fish flakes, served with eel sauce.

Raw. Spicy. Shrimp tempura, crabmeat and avocado topped with sweet spicy crab stick, tobiko and scallion, served with eel sauce.

Deep-fried roll with crawfish, crabmeat, avocado and cream cheese wrapped in soy paper, served with house special sauce.

Deep-fried roll with crabmeat and avocado, served with house special sauce.

Raw. Spicy. Deep-fried roll with spicy tuna and avocado, served with house special sauce.

Raw. Spicy. Deep-fried roll with spicy tuna, crab stick and avocado, served with house special sauce.

Raw. Spicy. Fried soft shell crab, cream cheese and cucumber topped with crabmeat, spicy tuna, avocado, crunch tempura crumbs and tobiko, served with house special sauce.

Raw. Shrimp tempura, crabmeat and cucumber topped with tuna, salmon, avocado and tobiko, served with spicy mayo.

Raw. Spicy. Spicy tuna, cucumber and jalapeno topped with salmon, avocado, crunch tempura crumbs and jalapeno, served with house special sauce and Sriracha.

Raw. Spicy. Spicy tuna, avocado and jalapeno on top of crispy rice, served with house special sauce.

Raw. Spicy. Deep-fried jalapeno stuffed with spicy assorted fish, crabmeat and cream cheese topped with smelt egg, served with eel sauce.

Deep fried roll with smoked salmon, jalapeno, cream cheese, and smelt egg wrapped in soy paper served with spicy mayo and eel sauce.

Raw. Baked creamy salmon and smelt egg on top of crabmeat and avocado roll, served with eel sauce.

Raw. Baked creamy scallop, mushroom, onion and smelt egg on top of California roll, served with eel sauce.

Fresh water eel and cucumber topped with avocado, served with eel sauce.

Raw. Baked creamy scallop, crawfish, mushroom, onion and smelt egg on top of California roll, served with eel sauce.

Raw. Baked creamy white fish on top of avocado, red onion, cream cheese and smelt egg roll, served with eel sauce.

Raw. Spicy. Baked creamy, spicy tuna, salmon and smelt egg on top of crabmeat and avocado roll, served with house special sauce.