Den Asian Bistro Menu

Six pieces chef’s choice sashimi.

Fried jalapeño with cream cheese, spicy tuna.

Sliced pepper tuna with tobiko and tataki sauce.

Wrapped shrimp with sushi rice, topped with spicy garlic mayo baked topped with orange slice.

Mussel topped with spicy crab meat, fish egg and eel sauce.

Sliced yellowtail and Jalapeño with yuzu sauce.

Ikura, cucumber, shrimp, crab meat and spicy tuna covered in avocado.

White tuna, tuna, seaweed salad, cucumber, and avocado on top of sushi rice.

Crispy sushi rice topped with spicy salmon, jalapeño, scallion, and tobiko.

Crab meat salad with flourish of avocado slices and seaweed, drizzled over spicy mayo, red tobiko.

Choose any three rolls from a variety including avocado, cucumber, asparagus, sweet potato, and various fish options. Vegan choices available.

Jumbo shrimp, beef, chicken, pork, snow peas, and carrots in a brown sauce.

Shrimp sautéed with water chestnuts, broccoli stem, and cashews in a hoisin sauce.

Chicken sauteed with water chestnuts, diced broccoli stem, carrots, and peanuts in a spicy hot sauce.

sliced chicken with broccoli in a brown sauce.

Breaded deep fried chicken with a sweet and spicy sauce.

Fried breaded chicken in a sweet and tangy sauce topped with sesame seeds.

Lo Mein noodles paired with choice of vegan chicken, pork, beef, shrimp, or tofu.

Scallops, shrimp, and beef sautéed with green peppers in a spicy brown sauce.

Sliced beef sauteed with water chestnuts, diced broccoli stem, and carrots in a spicy hot sauce with peanuts.

Sliced beef sauteed with green onion and white onion.

Diced chicken with cashew nuts, water chéstnuts, zucchini and diced broccoli stem sauteed in a hoisin sauce.

Sliced chicken sautéed with mixed vegetables in a brown sauce.

Fried breaded chicken sautéed with orange peels and hot peppers in a sweet hot sauce.

Chicken with broccoli, bell peppers, water chestnuts and onions in a delicate spicy garlic sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Golden, crispy, coconut-battered shrimp in a coconut cream sauce with a touch of coconut flake.

Deep-fried boneless chicken coated in sweet Korean chili sauce. Slightly spicy.

Shiitake, cabbage and carrot in crispy wrapper.

Fried tofu with bonito flakes and tempura sauce.

Deep fried creamy cheese wonton.

Steamed soybeans with sea salt.

Pan fried pork dumplings.

Pork wontons in Szechuan famous chili oil.

Lightly breaded shrimp tossed in a spicy house aioli.

Crispy shrimp and vegetables, house-made tempura batter, served with our house-made special dipping sauce.

Grilled chicken served with special peanut sauce.

Hot and sour lemon grass broth, bell peppers, straw mushroom, green onion, basil and bamboo shoots.

Mushroom French onion, crunchy and scallion.

House made miso, seaweed, scallion, and tofu.

Bell pepper, carrot, mushroom, lime, and onion in coconut curry broth.

Rich egg flower in a chicken broth.

Spicy Szechuan soup with pork, mushroom, bamboo, shoots, tofu, vinegar, and eggs.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber squid with homemade special dressing.

Big eye tuna with avocado with home made miso dressing.

Red curry, coconut cream, bell pepper, onion, carrot, hot chili peppers, and fresh basil leaves.

Green curry, coconut cream, bell pepper, broccoli, onion, hot chili peppers, and fresh basil leaves.

Green curry, coconut cream, bell pepper, broccoli, onion, hot chili peppers, and fresh basil leaves.

Jumbo shrimp, scallop, and crab meat sautéed with vegetables in white ginger sauce.

Jumbo shrimp, beef, chicken, pork, snow peas, and carrots in a brown sauce.

Jumbo shrimp, scallop, beef, chicken, and mixed vegetables in brown sauce.

Stir fried diced chicken with Szechuan spicy bean sauce.

Lightly fried crispy beef with homemade sweet chili sauce.

Breaded deep fried chicken with a sweet and spicy sauce.

Lightly breaded and fried jumbo shrimp in a coconut sauce topped with shredded coconut.

Scallops, shrimp, and beef sautéed with green peppers in a spicy brown sauce.

Fried breaded chicken in a sweet and tangy sauce topped with sesame seeds.

Fried breaded chicken sautéed with orange peels and hot peppers in a sweet hot sauce.

Beef sautéed with green pepper, onion, and tomato in a brown sauce.

Breaded with tempura batter and lightly fried, then sautéed with black pepper, sea salt, finely chopped green pepper and onion.

Fried breaded jumbo shrimp with a creamy coconut sauce and topped with walnuts.

Chinese style oven roasted crispy duck.

Breaded chicken in honey sauce.

Mixed vegetable in green curry sauce.

Fried tofu with Korean gochujang sauce.

Soft tofu in Szechuan spicy sauce.

Japanese ramen noodle in a rich broth with bean sprout, marinated pork, soft boiled egg, and scallion.

Korean ramen noodles in a spicy broth with shrimp, mushroom, carrot, and scallion.

Served with scallion, onions, bean sprout, and napa.

Served with onion, scallion, bean sprout, and egg topped with crushed peanuts.

A combination of shrimp, chicken, beef, and stir-fried with pineapple chunks, cashew nuts, onion, peas, bean sprout & carrot.

Chicken, shrimp, beef, egg, and vegetables stir fried with rice noodle in a spicy curry.

Served with bean sprout, onion, carrot, mushroom, and scallion.

Served with scallion, bean sprout, and egg.

Served with chicken, pork, beef, shrimp, scallion, bean sprout, and egg.

Served with chicken, pork, beef, shrimp, scallion, bean sprout, and napa.

Shrimp Hibachi, vegan version. Comes with choice of soup or salad side.

Vegan New York strip steak with choice of soup or salad.

Tofu hibachi with choice of soup or salad.

Vegan chicken & steak hibachi. Served with choice of soup or salad.

Vegan shrimp and scallop hibachi with choice of soup or salad side.

Vegan chicken and shrimp hibachi served with choice of soup or salad.

Vegan shrimp glazed in teriyaki sauce. Served with choice of soup or salad.

Vegan scallops in teriyaki sauce. Choice of soup or salad side.

Vegan New York strip seitan, teriyaki glaze. Served with choice of soup or salad.

Tofu glazed in teriyaki sauce. Option for side: soup or salad.

Chicken with broccoli, bell peppers, water chestnuts and onions in a delicate spicy garlic sauce.

Fresh basil, onions, bell pepper, and garlic sauteed with spicy basil sauce.

Diced chicken with cashew nuts, water chestnuts, zucchini and diced broccoli stem sauteed in a hoisin sauce.

Sliced chicken sauteed with mixed vegetable in a brown sauce.

Sliced chicken with broccoli in a brown sauce.\n

Chicken sauteed with water chestnuts, diced broccoli stem, carrots, and peanuts in a spicy hot sauce.

Breaded chicken with green peppers, tomato, and pineapple in sweet and sour sauce.

Shrimp with broccoli, bell pepper, water chestnuts, and onion in a delicate spicy garlic sauce.

Jumbo shrimp sautéed with mixed vegetable in a brown sauce.

Shrimp sautéed with water chestnuts, diced broccoli stem, carrots, and peanuts in a spicy hot sauce.

Shrimp sautéed with water chestnuts, broccoli stem, and cashews in a hoisin sauce.

Shrimp sauteed with snow peas and water chestnuts with a light ginger sauce.

Beef with broccoli, bell peppers, and onions in a delicate spicy garlic sauce.

Tender slices of beef sauteed with mushrooms, water chestnuts, zucchini, Napa, carrots, and broccoli in a brown sauce.

Sliced beef with fresh mushrooms snow peas and carrots in a brown sauce.

Sliced beef sauteed with water chestnuts, diced broccoli stem, and carrots in a spicy hot sauce with peanuts.

Sliced beef with fresh broccoli in a tasty brown sauce.

Tempura shrimp, jalapeno, avocado, asparagus, cucumber and spicy crab meat topped with spicy tuna, tempura crunchy and mixed tobiki, drizzled with eel sauce ,honey wasabi and house made spicy sauce.

Crabmeat, shrimp, creamy cheese and cucumber topped with avocado, baked Japanese mayo and masago.

Crab, avocado, and cucumber topped with avocado and assorted sashimi.

Spicy tuna, avocado, and mango wrapped with fresh tuna and soy paper, topped with chili sauce.

Shrimp tempura, spicy kani, and avocado topped with fire torched pepper tuna, spicy mayo, and eel sauce.

Shrimp tempura, cheese, cucumber and avocado inside, topped with BBQ eel and eel sauce.

Thai coconut shrimp, creamy cheese mango and spicy crab meat inside topped with avocado and eel sauce.

Kani, cream cheese, and avocado topped with spicy tuna, crunch, spicy mayo, and eel sauce.

Lobster salad, avocado ,asparagus, jalapeños, wrapped in soy papper, tooped with spicy mayo and eel sauce.

Spicy salmon and jalapeños topped with fresh salmon, lemon sehemebts and spicy mayo.

Tuna, salmon, white tuna, and yellowtail deep fried and topped with spicy mayo, eel sauce, and sweet mango chili.\n

Big eye tuna, crab, creamy cheese and avocado tempura fried with spicy mayo.

Spicy crab meat inside topped with fresh tuna sashimi with spicy mayo.

Salmon, tuna, crab meat, avocado wrapped in cucumbers topped with ponzu sauce.

Spicy tuna and avocado topped with fresh tuna,eel sauce, spicy mayo, honey mayo and crunchy.

Yellowtail, avocado, and spicy mayo topped with salmon, white tuna, avocado, and spicy tuna.

Spicy tuna, asparagus, and shrimp tempura topped with kani, spicy mayo, eel sauce, sriracha, bonito seasoning, and toasted on top of a flaming plate.

Shrimp, cucumber, tempura crunchy, topped with lobster meat, spicy mayo and eel sauce.

Shrimp tempura, avocado, and cream cheese with spicy scallop, tobiko, tempura crunch, and scallion on top *one mystery piece is very spicy and the others are all regular, whoever gets the spicy one takes the shot of Sake from the middle of the plate 21.99 *Must be 21 to order.

Hotate.

Masago.

Esolar.

Sake.

Ebi.

Hokkigai.

Tako.

Hamachi.

Saba.

Suzuki.

Ikura.

Kani.

Unagi.

Tamago.

Hirame.

Tobiko.

Tai.

Spicy tuna, spicy salmon, spicy kani.

10 pieces sushi and one California.

16 pieces Assorted Sashimi

5 pieces sushi, 10 pieces sashimi, and one California.

10 pieces sushi, 15 pieces sashimi, dragon, and Snow White.

20 pieces sushi, 30 pieces sashimi, California, shrimp tempura, dragon, and Godzilla roll.

5 tuna sushi, 3 tuna sashimi, and one tuna roll.

5 salmon sushi, 3 salmon sashimi, and one salmon roll.

Avocado, AAC, cucumber.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Asparagus, avocado, cucumber.

Sweet potato tempura, eel sauce.

Kani, avocado, cucumber.

Tofu, egg, carrot, oshinko.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Salmon, avocado, cucumber.

Shrimp, lettuce, cucumber, mayo

Smoked salmon, avocado, cream cheese.

Shrimp tempura, cucumber, avocado, masago, eel sauce.

Chicken tempura, cucumber, avocado, masago, eel sauce.

Soft shell crab, cucumber, avocado, masago, eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Six pieces chef’s choice sashimi.

Fried jalapeño with cream cheese, spicy tuna.

Sliced pepper tuna with tobiko and tataki sauce.

Sliced yellowtail and Jalapeño with yuzu sauce.

Ikura, cucumber, shrimp, crab meat and spicy tuna covered in avocado.

White tuna, tuna, seaweed salad, cucumber, and avocado on top of sushi rice.

Crispy sushi rice topped with spicy salmon, jalapeño, scallion, and tobiko.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Golden, crispy, coconut-battered shrimp in a coconut cream sauce with a touch of coconut flake.

Deep-fried boneless chicken coated in sweet Korean chili sauce. Slightly spicy.

Shiitake, cabbage and carrot in crispy wrapper.

Fried tofu with bonito flakes and tempura sauce.

Deep fried creamy cheese wonton.

Steamed soybeans with sea salt.

Pan fried pork dumplings.

Pork wontons in Szechuan famous chili oil.

Lightly breaded shrimp tossed in a spicy house aioli.

Crispy shrimp and vegetables, house-made tempura batter, served with our house-made special dipping sauce.

Grilled chicken served with special peanut sauce.

Hot and sour lemon grass broth, bell peppers, straw mushroom, green onion, basil and bamboo shoots.

Mushroom French onion, crunchy and scallion.

House made miso, seaweed, scallion, and tofu.

Bell pepper, carrot, mushroom, lime, and onion in coconut curry broth.

Rich egg flower in a chicken broth.

Spicy Szechuan soup with pork, mushroom, bamboo, shoots, tofu, vinegar, and eggs.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Red curry, coconut cream, bell pepper, onion, carrot, hot chili peppers, and fresh basil leaves.

Green curry, coconut cream, bell pepper, broccoli, onion, hot chili peppers, and fresh basil leaves.

Green curry, coconut cream, bell pepper, broccoli, onion, hot chili peppers, and fresh basil leaves.

Jumbo shrimp, scallop, and crab meat sautéed with vegetables in white ginger sauce.

Jumbo shrimp, beef, chicken, pork, snow peas, and carrots in a brown sauce.

Jumbo shrimp, scallop, beef, chicken, and mixed vegetables in brown sauce.

Stir fried diced chicken with Szechuan spicy bean sauce.

Lightly fried crispy beef with homemade sweet chili sauce.

Breaded deep fried chicken with a sweet and spicy sauce.

Lightly breaded and fried jumbo shrimp in a coconut sauce topped with shredded coconut.

Scallops, shrimp, and beef sautéed with green peppers in a spicy brown sauce.

Fried breaded chicken in a sweet and tangy sauce topped with sesame seeds.

Fried breaded chicken sautéed with orange peels and hot peppers in a sweet hot sauce.

Beef sautéed with green pepper, onion, and tomato in a brown sauce.

Breaded with tempura batter and lightly fried, then sautéed with black pepper, sea salt, finely chopped green pepper and onion.

Fried breaded jumbo shrimp with a creamy coconut sauce and topped with walnuts.

Chinese style oven roasted crispy duck.

Breaded chicken in honey sauce.

Mixed vegetable in green curry sauce.

Fried tofu with Korean gochujang sauce.

Soft tofu in Szechuan spicy sauce.

Japanese ramen noodle in a rich broth with bean sprout, marinated pork, soft boiled egg, and scallion.

Korean ramen noodles in a spicy broth with shrimp, mushroom, carrot, and scallion.

Served with scallion, onions, bean sprout, and napa.

Served with onion, scallion, bean sprout, and egg topped with crushed peanuts.

A combination of shrimp, chicken, beef, and stir-fried with pineapple chunks, cashew nuts, onion, peas, bean sprout & carrot.

Chicken, shrimp, beef, egg, and vegetables stir fried with rice noodle in a spicy curry.

Served with bean sprout, onion, carrot, mushroom, and scallion.

Served with scallion, bean sprout, and egg.

Served with chicken, pork, beef, shrimp, scallion, bean sprout, and egg.

Served with chicken, pork, beef, shrimp, scallion, bean sprout, and napa.

Shrimp Hibachi, vegan version. Comes with choice of soup or salad side.

Vegan scallops with choice of soup or salad.

Vegan New York strip steak with choice of soup or salad.

Tofu hibachi with choice of soup or salad.

Vegan chicken & steak hibachi. Served with choice of soup or salad.

Vegan shrimp and scallop hibachi with choice of soup or salad side.

Vegan chicken and shrimp hibachi served with choice of soup or salad.

Vegan shrimp glazed in teriyaki sauce. Served with choice of soup or salad.

Vegan scallops in teriyaki sauce. Choice of soup or salad side.

Vegan New York strip seitan, teriyaki glaze. Served with choice of soup or salad.

Tofu glazed in teriyaki sauce. Option for side: soup or salad.

Chicken with broccoli, bell peppers, water chestnuts and onions in a delicate spicy garlic sauce.

Fresh basil, onions, bell pepper, and garlic sauteed with spicy basil sauce.

Diced chicken with cashew nuts, water chestnuts, zucchini and diced broccoli stem sauteed in a hoisin sauce.

Sliced chicken sauteed with mixed vegetable in a brown sauce.

Sliced chicken with broccoli in a brown sauce.\n

Chicken sauteed with water chestnuts, diced broccoli stem, carrots, and peanuts in a spicy hot sauce.

Breaded chicken with green peppers, tomato, and pineapple in sweet and sour sauce.

Shrimp with broccoli, bell pepper, water chestnuts, and onion in a delicate spicy garlic sauce.

Jumbo shrimp sautéed with mixed vegetable in a brown sauce.

Shrimp sautéed with water chestnuts, diced broccoli stem, carrots, and peanuts in a spicy hot sauce.

Shrimp sautéed with water chestnuts, broccoli stem, and cashews in a hoisin sauce.

Shrimp sauteed with snow peas and water chestnuts with a light ginger sauce.

Beef with broccoli, bell peppers, and onions in a delicate spicy garlic sauce.

Tender slices of beef sauteed with mushrooms, water chestnuts, zucchini, Napa, carrots, and broccoli in a brown sauce.

Sliced beef with fresh mushrooms snow peas and carrots in a brown sauce.

Sliced beef sauteed with water chestnuts, diced broccoli stem, and carrots in a spicy hot sauce with peanuts.

Sliced beef with fresh broccoli in a tasty brown sauce.

Tempura shrimp, jalapeno, avocado, asparagus, cucumber and spicy crab meat topped with spicy tuna, tempura crunchy and mixed tobiki, drizzled with eel sauce ,honey wasabi and house made spicy sauce.

tuna ,salmon,yellowtail jalapeno and tobiko wrapped in soy paper topped with spicy mayo and eel sauce

shrimp,cucumber and mango inside topped with spicy mayo ,eel sauce and crunchy

white tuna tempura asparagus inside topped with spicy salmon ,spicy mayo and crunchy

eel cucumber inside topped with avocado ,eel sauce and sesame seeds.

Crab, avocado, and cucumber topped with avocado and assorted sashimi.

Spicy tuna, avocado, and mango wrapped with fresh tuna and soy paper, topped with chili sauce.

Shrimp tempura, spicy kani, and avocado topped with fire torched pepper tuna, spicy mayo, and eel sauce.

Shrimp tempura, cheese, cucumber and avocado inside, topped with BBQ eel and eel sauce.

Thai coconut shrimp, creamy cheese mango and spicy crab meat inside topped with avocado and eel sauce.

Kani, cream cheese, and avocado topped with spicy tuna, crunch, spicy mayo, and eel sauce.

Spicy salmon and jalapeños topped with fresh salmon, lemon sehemebts and spicy mayo.

Tuna, salmon, white tuna, and yellowtail deep fried and topped with spicy mayo, eel sauce, and sweet mango chili.\n

Salmon, tuna, crab meat, avocado wrapped in cucumbers topped with ponzu sauce.

Yellowtail, avocado, and spicy mayo topped with salmon, white tuna, avocado, and spicy tuna.

Shrimp, cucumber, tempura crunchy, topped with lobster meat, spicy mayo and eel sauce.

Hotate.

Masago.

Esolar.

Sake.

Ebi.

Hokkigai.

Tako.

Hamachi.

Saba.

Ikura.

Kani.

Unagi.

Tamago.

Hirame.

Tobiko.

Tai.

Spicy tuna, spicy salmon, spicy kani.

10 pieces sushi and one California.

16 pieces Assorted Sashimi

5 pieces sushi, 10 pieces sashimi, and one California.

10 pieces sushi, 15 pieces sashimi, dragon, and Snow White.

20 pieces sushi, 30 pieces sashimi, California, shrimp tempura, dragon, and Godzilla roll.

5 tuna sushi, 3 tuna sashimi, and one tuna roll.

5 salmon sushi, 3 salmon sashimi, and one salmon roll.

Avocado, AAC, cucumber.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Asparagus, avocado, cucumber.

Sweet potato tempura, eel sauce.

Kani, avocado, cucumber.

Tofu, egg, carrot, oshinko.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Salmon, avocado, cucumber.

Shrimp, lettuce, cucumber, mayo

Smoked salmon, avocado, cream cheese.

Shrimp tempura, cucumber, avocado, masago, eel sauce.

Chicken tempura, cucumber, avocado, masago, eel sauce.

Soft shell crab, cucumber, avocado, masago, eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.