D'empanadas Lynn Menu

A golden-brown empanada filled with seasoned beef and melted cheese, encased in a flaky pastry crust.

Latin-American inspired juices. Available in large and medium. Choose from cherry, guava, lemonade, orange, passion fruit, or tamarind flavors.

Onion, tomato, cabbage, ketchup, mayo.

Golden empanada filled with seasoned chicken, melted cheese, and sweet corn, encased in a crispy pastry.

Ham, cheese, tomato, onion, ketchup, mayo.

Empanadas de pizza.

Roasted chicken, tomato, onion, ketchup, mayo.

Passion fruit milkshake with size options: medium or large.

Ham, cheese, tomato, onion, ketchup, mayo.

Roast pork, chicken, ham, tomato, onion, mayo, ketchup.

Grilled pork, Danish cheese, lettuce, onion, pickle, ketchup, mayo.

Fried plantains, onion, tomato, ketchup, mayo.

A Borinquen Triple, also known as Triple Boricua, combines pork, ham, and beef steak with cheese, typically dressed with lettuce, tomato, and a mayoketchup sauce, served on traditional bread.

Roasted chicken, tomato, onion, ketchup, mayo.

Mozzarella, cheddar, Danish cheese, onion, mayo, ketchup, tomato.

Grilled pork, onions, tomato, ketchup, mayo.

Dominican cheese, tomato, onion, ketchup, mayo.

Chicken, pork, ham, cheese, veggies.

Golden cassava turnovers filled with a savory blend, offering a satisfying start to your meal.

Keebe.

A golden-brown empanada filled with seasoned beef and melted cheese, encased in a flaky pastry crust.

Golden empanada filled with seasoned chicken, melted cheese, and sweet corn, encased in a crispy pastry.

Golden, crescent-shaped pastry filled with savory ham and melted cheese.

Empanadas de pizza.

A golden-brown empanada filled with melted cheese, featuring a flaky, buttery crust.

Crispy turnover filled with savory salami, melted cheese, and a tender egg, golden-brown and handcrafted.

Golden Latin-American turnover filled with seasoned egg, encased in a crisp pastry shell.

Golden turnover filled with tender lobster meat, encased in a flaky, buttery crust.

Meat (Carnes).

Golden Latin-American turnover filled with ham, cheese, and egg, offering a harmonious blend of savory ingredients.

A savory pastry filled with a mix of vegetables and cheese, typically including spinach, onions, and peppers.

A Latin-American empanada filled with assorted seafood, encased in a golden, flaky pastry crust.

Roasted chicken, tomato, onion, ketchup, mayo.

Pastry filled with seasoned steak, typically includes onions and a blend of Latin American spices.

Latin-American style turnover filled with tender conch meat, encased in a golden, flaky pastry crust.

Golden-brown empanada filled with tender shrimp, encased in a crisp, flaky pastry.

Cangrejo.

Beef, chicken and pork shoulder.

Yaroa with beef, options of yellow banana or french fries as a side.

Pork shoulder yaroa with options of yellow banana or French fries.

Mixta.

Grilled cheese, or derretido de queso, features melted cheese between slices of buttered bread, typically toasted to golden perfection.

3 panqueques, 2 huevos, bacon/ 3 pancakes, 2 eggs, bacon.

Crispy crinkle-cut fried potatoes, lightly salted and golden brown.

Cuban bread topped with melted cheese, typically includes a buttered crust, pressed and toasted to a golden brown.

Creamy rice pudding, sweetened with sugar and enriched with evaporated milk, garnished with a sprinkle of cinnamon and a raisin.

A Latin-American sponge cake soaked in three kinds of milk, topped with a white creamy frosting.

Latin-American inspired banana milkshake. Offered in large or medium sizes.

Papaya milkshake, available in medium or large.

Latin-American inspired milkshake, crafted from mamey fruit. Options include medium or large.

Pineapple milkshake, available in medium or large.

Sour sop (guanabana) milkshake. Available in medium or large.

Passion fruit milkshake with size options: medium or large.

Strawberry milkshake, Latin-American style. Choice of medium or large.