DeMore's Offshore Bar & Grill - Sandusky, OH Menu

4.5
(1,525+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Hushpuppies

      Golden-brown cornmeal fritters with a crispy exterior and soft, savory interior.
      $5.00
      Hushpuppies
    • Perch Dinner

      ½ Lb.
      $18.00
      Perch Dinner
    • Classic Perch Sandwich

      Classic perch fillet, crispy breading, tartar sauce, lettuce, on a brioche bun. choose side: fries, mushrooms, onion rings, loaded fries.
      $12.00
      Classic Perch Sandwich
    • Fish Tacos

      Mahi-mahi, salmon, grouper, walleye, perch, lobster or shrimp.
      $6.00
      Fish Tacos
    • Mushrooms

      Hand breaded mushrooms served with a creamy horseradish sauce.
      $6.00
      Mushrooms
    • Spring Salad

      Seasonal fruit, goat cheese, avocado and balsamic glaze.
      $7.00
      Spring Salad
    • Caesar Salad

      Romaine mix, parmesan, croutons and parmesan crisps.
      $7.00
      Caesar Salad
    • 1 Lb. Perch

      Crispy, golden-brown perch fillets, lightly breaded and served with a wedge of lemon.
      $20.50
      1 Lb. Perch
    • Lobster Bisque

      Choose cup or bowl. creamy soup with lobster chunks, seasoned with herbs.
      $5.00
    • Steak Fries

      Crispy fries topped with succulent steak pieces, cheese, and signature sauce.
      $5.00
  • Starters

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Seafood Nachos

      Tortilla chips topped with a blend of seafood, melted cheese, and typically includes fresh pico de gallo, sliced jalapeños, and a drizzle of sour cream.
      $15.00
    • Onion Rings

      Hand breaded onions served with a zesty sauce.
      $6.00
      Onion Rings
    • Mushrooms

      Hand breaded mushrooms served with a creamy horseradish sauce.
      $6.00
      Mushrooms
    • Veggie Basket

      Hand breaded seasonal veggies served with ranch.
      $9.00
    • Jalapeño Poppers

      Freshly baked jalapeños stuffed with cream cheese and topped with bacon.
      $11.00
    • Mozzarella Sticks

      Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.
      $8.00
      Mozzarella Sticks
    • Frog Legs

      Half pound. hand breaded and served with homemade tartar sauce.
      $10.00
      Frog Legs
    • Calamari

      Lightly breaded tossed with crispy hot peppers and served with a chili-lime sauce topped with crushed red pepper.
      $11.00
    • Crab Dip

      Decadent crab mixed with a warm cream sauce served with pita bread.
      $11.00
      Crab Dip
    • Steak Fries

      Crispy fries topped with succulent steak pieces, cheese, and signature sauce.
      $5.00
    • Loaded Boat Fries

      Fresh cut fries topped with chili shredded cheddar cheese and scallions.
      $8.00
    • Hushpuppies

      Golden-brown cornmeal fritters with a crispy exterior and soft, savory interior.
      $5.00
      Hushpuppies
    • Crabby Hushpuppies

      Golden-fried hushpuppies filled with seasoned crab meat, drizzled with a creamy sauce.
      $10.00
      Crabby Hushpuppies
    • Fish Tacos

      Mahi-mahi, salmon, grouper, walleye, perch, lobster or shrimp.
      $6.00
      Fish Tacos
  • Soup

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Clam Chowder

      Choose cup or bowl. creamy soup with clams, potatoes, onions, and celery.
      $5.00
      Clam Chowder
    • Lobster Bisque

      Choose cup or bowl. creamy soup with lobster chunks, seasoned with herbs.
      $5.00
  • Salad

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • House Salad

      Spring mix, lettuce, tomato, onion, cucumbers and croutons.
      $3.00
    • Bleu Cheese Salad

      Spring mix, bacon, tomatoes, onion, cucumber, bleu cheese and balsamic glaze.
      $7.00
    • Caesar Salad

      Romaine mix, parmesan, croutons and parmesan crisps.
      $7.00
      Caesar Salad
    • Spring Salad

      Seasonal fruit, goat cheese, avocado and balsamic glaze.
      $7.00
      Spring Salad
  • Wings

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Bone In

      Chicken wings available in quantities of 6, 12, or 18.
      $9.50
    • Boneless

      Eight or sixteen bites of boneless chicken, served as a sandwich.
      $9.00
    • Chicken Strip Basket

      With fries.
      $12.00
  • Burgers

    Served on a brioche bun with spring mix, tomatoes, onions and hand-cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Cheeseburger

      Melted cheddar cheese over a juicy beef patty, nestled in a soft bun, served with crispy seasoned fries.
      $12.00
      Cheeseburger
    • Stuffed Bleu Cheese Burger

      Stuffed with bleu cheese, this burger typically includes a beef patty and may feature onions or bacon, served on a bun.
      $14.00
    • Stuffed Mushroom Burger

      Mushroom, onion and mozzarella.
      $15.00
    • Stuffed Jalapeño Burger

      Jalapeño, cream cheese and bacon burger.
      $15.00
    • Stuffed Mozzarella & Tomato Burger

      Mozzarella, tomato and basil.
      $15.00
    • Stuffed Bacon & Cheddar Burger

      Beef patty stuffed with bacon and cheddar cheese, typically includes lettuce, tomato, and onion on a bun.
      $15.00
    • Off Shore Burger

      Topped with crab dip.
      $15.00
  • Quesadillas

    All have fresh Pico de Gallo inside the quesadilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Veggie

      A flour tortilla filled with a blend of sautéed vegetables and melted cheese, typically featuring onions, peppers, mushrooms, and tomatoes.
      $12.00
    • Cheese

      A cheese quesadilla typically consists of a blend of melted cheeses encased in a lightly grilled flour tortilla.
      $10.00
    • Chicken

      Grilled chicken, mixed cheeses, and typically includes onions and peppers, served in a folded tortilla.
      $13.00
    • Steak

      Grilled steak, onions, and a blend of cheeses, typically includes peppers, enclosed in a flour tortilla.
      $13.00
    • Crab Avocado

      Crab and sliced avocado, gently folded into a flour tortilla with a blend of cheeses.
      $14.00
    • Shrimp & Crab

      Sautéed shrimp and crab with a blend of cheeses, typically nestled in a flour tortilla, often accompanied by onions and peppers.
      $15.00
  • Paninis

    Served with homemade chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Mozzarella, Tomato & Basil

      Fresh mozzarella, ripe tomatoes, and basil pressed between slices of ciabatta bread.
      $10.00
    • Turkey, Tomato & Basil

      Sliced turkey, fresh tomato, and basil on panini bread, typically includes a mild cheese to complement the flavors.
      $11.00
    • Chicken, Bacon & Mozzarella

      Grilled or fried chicken, crispy bacon, melted mozzarella in a toasted panini.
      $12.00
    • Philly Cheesesteak

      Peppers, onions and mushrooms.
      $12.00
  • Sandwiches

    Topped with spring mix and tomato. Served with fresh cut fries. Substitute breaded mushrooms or onion rings for an additional cost. make your French fries loaded for an additional cost. (bacon and cheese) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Classic Perch Sandwich

      Classic perch fillet, crispy breading, tartar sauce, lettuce, on a brioche bun. choose side: fries, mushrooms, onion rings, loaded fries.
      $12.00
      Classic Perch Sandwich
    • The Whaler

      1/2 Lb. perch.
      $14.00
    • Jr. Perch Sandwich

      Lettuce tomato and homemade tartar sauce.
      $11.00
    • Walleye Sandwich

      Lettuce tomato and homemade tartar sauce.
      $12.00
    • Breaded Veal

      Lightly breaded and topped with roasted red or hot peppers tomato sauce mushrooms and cheese.
      $11.00
    • Chicken Sandwich

      Grilled or fried chicken, bacon, mozzarella and avocado with house aioli.
      $13.00
  • Pastas

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Lobster Mac N' Cheese

      Tender lobster pieces mixed into creamy macaroni and cheese, typically includes a crispy breadcrumb topping.
      $18.00
    • Bacon Mac N' Cheese

      Elbow macaroni enveloped in a rich cheese sauce, generously topped with savory bacon crumbles.
      $14.00
    • Chicken Alfredo

      Tender chicken pieces and fettuccine pasta in a creamy Alfredo sauce.
      $17.00
      Chicken Alfredo
    • Seafood Mac N' Cheese

      Lobster, shrimp, scallops.
      $21.00
      Seafood Mac N' Cheese
    • Seafood Alfredo

      Crab, shrimp, scallops.
      $21.00
      Seafood Alfredo
  • Dinners

    Served with choice of two sides: hand-cut French fries, baked potato, steamed vegetable, coleslaw, salad (house or Caesar) and cottage cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Perch Dinner

      ½ Lb.
      $18.00
      Perch Dinner
    • Walleye Dinner

      ½ Lb.
      $18.00
      Walleye Dinner
    • Catfish Dinner

      ½ Lb.
      $16.50
    • Clam Strip Dinner

      Choose two sides: fries, baked potato, steamed veggies, coleslaw, salads, cottage cheese. served with crispy clam strips.
      $15.00
    • Grilled Red Snapper Dinner

      Grilled red snapper, choice of two sides: fries, baked potato, vegetables, coleslaw, salads, cottage cheese.
      $21.00
    • Perch & Shrimp Combo

      Choose two sides: fries, baked potato, steamed veggies, coleslaw, salads, cottage cheese. perch and shrimp in a sandwich.
      $19.00
    • Grilled Walleye Dinner

      Grilled walleye, choice of two sides: fries, potato, vegetables, salads, or cottage cheese.
      $18.00
    • Beer Battered Walleye Dinner

      Choose two sides: fries, baked potato, vegetables, coleslaw, salad, caesar, cottage cheese. beer-battered walleye, crispy fried.
      $18.00
    • Oyster Dinner

      Oysters, choice of breaded or steamed, with two sides: fries, baked potato, vegetables, coleslaw, salads, cottage cheese.
      $20.00
    • Wood Fired Grilled Salmon Dinner

      Wood fired grilled salmon, choice of two sides: fries, baked potato, vegetables, coleslaw, salads, cottage cheese.
      $19.00
      Wood Fired Grilled Salmon Dinner
    • 8 Oz. Sirloin Steak

      8 oz. sirloin steak sandwich; choose two sides: fries, baked potato, steamed veggies, coleslaw, salads, cottage cheese.
      $18.00
    • Shrimp Dinner

      Seven lightly breaded shrimp.
      $18.00
    • Grilled Chicken Breast Dinner

      Your choice, BBQ, or teriyaki.
      $15.00
    • Offshore Seafood Platter

      Fried to perfection perch, walleye, clam strips and shrimp.
      $23.00
  • Oyster Rockefellers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Oyster Rockefellers

      Choose from 3 or 6 pieces. oysters topped with butter, herbs, and breadcrumbs, then baked.
      $10.00
      Oyster Rockefellers
  • Pounds of Lake Erie's Best

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • ½ Lb. Perch

      ½ lb. perch is lightly breaded and fried, typically accompanied by tartar sauce and lemon wedges.
      $10.75
    • 1 Lb. Perch

      Crispy, golden-brown perch fillets, lightly breaded and served with a wedge of lemon.
      $20.50
      1 Lb. Perch
    • ½ Lb. Walleye

      This dish features a half-pound of Lake Erie's finest walleye, typically prepared with a light seasoning to accentuate its natural flavors.
      $10.75
    • 1 Lb. Walleye

      1 lb. of walleye, typically prepared with a gentle seasoning to highlight its natural flavors, served alongside a house rice and vegetable blend.
      $20.50
  • Kids Menu

    Children 12 and under. Served with fresh cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Grilled Cheese

      Cheesy delight on toasted bread, perfect for those craving a classic comfort food.
      $6.00
    • Chicken Fingers

      Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
      $6.00
      Chicken Fingers
    • Salmon

      Salmon prepared in a manner suitable for children, often simpler and smaller in portion.
      $9.00
    • Cheeseburger

      Juicy beef patty topped with melted cheese, served with a side of crispy seasoned fries.
      $6.00
      Cheeseburger
    • Little Matte Fish

      Breaded and fried fish, typically includes a kid-friendly portion without specifying sides or sauces.
      $7.00
    • 5 Oz. Sirloin

      A 5 oz. sirloin steak, typically served as a tender and juicy portion suitable for kids, often accompanied by a simple garnish.
      $8.00
  • Steam Boats

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Mussels

      In white wine sauce.
      $15.00
      Mussels
    • Cherry Stone Clams

      Cherry stone clams typically include steamed clams prepared in a savory broth, often featuring a blend of garlic, white wine, and herbs.
      $15.00
    • Cherry Stone Clams & Shrimp

      Served with 12 pieces clams and six pieces jumbo shrimp.
      $19.00
    • Love Boat

      Clams, shrimp and crab legs.
      $28.00
    • Trio

      Shrimp, mussels and bay scallops.
      $24.00
  • Baskets

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Perch Basket

      Perch fillets, lightly battered and fried, typically accompanied by a generous portion of fries.
      $11.50
    • Walleye Basket

      Walleye, battered and deep-fried, typically includes a hearty serving of fries.
      $11.50
    • Shrimp Basket

      $12.00
      Shrimp Basket
    • Oyster Basket

      Seasoned, deep-fried oysters typically accompanied by fries and a small serving of coleslaw.
      $13.00
    • Chicken Strip Basket

      With fries.
      $10.50
  • Pick Two

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Pick 2

      Salmon with option of fried/grilled walleye, seafood grilled cheese, turkey club, sirloin, wood-fired salmon, or fried chicken sandwich; plus lobster bisque, clam chowder, soups, or varied salads.
      $16.00
  • Fish

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • ½ Perch

      Half pound.
      $10.25
    • ½ Walleye

      Half pound.
      $10.25
  • Sandwiches

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    • Perch Sandwich

      Beer-battered perch fillet, typically includes American cheese, lettuce, tomatoes, and tartar sauce, served on a brioche bun.
      $8.50
    • Junior Perch Sandwich

      A smaller version of the classic perch sandwich, typically includes a lightly breaded perch fillet, served on a bun with tartar sauce, lettuce, and tomato.
      $8.00
    • Walleye Sandwich

      Lettuce tomato and homemade tartar sauce.
      $8.50
    • Turkey Club Sandwich

      Sliced turkey and crispy bacon, accompanied by lettuce, tomato, and mayonnaise, layered between toasted bread slices.
      $7.50
    • Double Cheese Burger

      Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.
      $7.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(419) 624-4491

302 W Perkins Ave, Sandusky, OH 44870


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