Demitri's Taverna Menu

Charbroiled and served with pita & tzatziki.

Baked phyllo crust, stuffed with spinach, green onions, leeks, fresh herbs and feta cheese.

Grape leaves stuffed with ground chuck, lamb, rice and fresh herbs. Served with avgolemono sauce.

Feta spread, hummus, tzatziki and Mediterranean salsa. Served with warm pita bread and cucumbers. **Priced per person.

Feta spread topped with melted parmesan cheese.*priced per person.

Tossed baby greens, cucumber, tomato, kalamata olives, jicama and pepperoncini in our Greek vinaigrette dressing. Topped with fresh blue cheese crumbles and pork pancetta.Priced per person.

Homemade recipe of fresh chicken, lemon, egg and rice.Priced per person.

Nick's traditional Greek white bean soup with fresh vegetables.Priced per person

Priced Per Person -Tossed tomatoes, cucumbers, arugula, bell peppers, red onions and kalamata olives with Greek house dressing. Topped with a thick slice of feta cheese. Add chicken, gyro, tri-tip or prawns for an additional charge.

Layers of egg plant, zucchini, potato, spinach, marinara, and mozzarellaPriced per serving.

Charbroiled chicken breast skewered and served with peppers and onions. Priced per skewer.

Layers of eggplant, ground meat and potatoes baked and topped with a parmesan Bechamel sauce. Served with fresh sauteed vegetables.

Mediterranean salsa and light olive oil butter sauce. Topped with shredded mizithra cheese.

Priced per person -Marinated in herbs, garlic, and olive oil. Topped with our house Mediterranean salsa and feta cheese.

Charbroiled Greek marinated pork tenderloin. Priced Per Person

Charbroiled Greek marinated chicken breast. Priced per Person.

Oven baked balls of chickpeas mixed with fresh herbs. Priced per person.

Included with any Pita order.

Included with any Pita order.

Hot, sweet, and just a little bit naughty. Our Naughty Hot Cocoa is a rich blend of Sailor Jerry Rum and Butterscotch Schnapps. Topped with whipped cream, a burnt marshmallow, and shredded dark chocolate, stirring up some mischief, one sweet sip at a time.

Cozy comfort in a cup. A delightful blend of rich hot cocoa infused with Peppermint Schnapps and chocolate liqueur. Topped with fluffy whipped cream and finished with a sprinkle of choclate chips and crushed peppermint candy, sweet warmth in every sip, perfect for chilly days.

Santa's secret weapon for a jolly good time! This creamy concoction blends smooth vanilla vodka with rich Baileys, finished with a splash of milk. Topped with a sprinkle of pumpkin spice, it delivers a warm, comforting flavor that embodies the spirit of the season. Perfect for cozy holiday gatherings and making spirits bright!

Santa's night shift fuel, a cup of cinnamon coffee infused with smooth vanilla vodka, topped with silky whipped cream and a sprinkle of ground cinnamon. Finished with an aromatic cinnamon stick garnish. Stay jolly all night long!

Topped with grilled onions, tomato and feta spread.*served without cheese. Add cheese for an additional charge.

Grape leaves stuffed with herbed rice, served with tzatziki sauce.

Chargrilled baby lamb chops (4), served with tzatziki & pita.

Grape leaves stuffed with ground chuck, lamb, rice and fresh herbs. Served with avgolemono sauce.

Feta spread, hummus, tzatziki and Mediterranean salsa. Served with warm pita bread and cucumbers.

Served with sliced cucumbers.

Baked with Yia Yia's Bolognese meat sauce, gyro bits, mozzarella cheese and cheese sauce.

Served with house Mediterranean salsa.

Served with our house skordalia and ranch dressing.

Served with our homemade marinara and tzatziki sauce.

Baked phyllo crust, stuffed with spinach, green onions, leeks, fresh herbs and feta cheese.

Flaming cheese served with pita, onions, tomatoes and capers.

Gyro meat, red onions, tomatoes, warm pita slices and tzatziki sauce.

Feta spread topped with melted parmesan cheese.

Round and oven baked, topped with olive oil, and served with Demitri's sauce

Charbroiled and served with pita & tzatziki.

Tossed in a honey balsamic vinaigrette with tomatoes and mushrooms. Topped with pork pancetta, candied walnuts and feta cheese.

Topped with gyro meat, feta cheese, tomatoes and pita chips.

Tossed baby greens, cucumber, tomato, kalamata olives, jicama and pepperoncini in our Greek vinaigrette dressing. Topped with fresh blue cheese crumbles and pork pancetta.

Mixed garden greens, feta cheese crumbles and Mediterranean salsa in a light olive oil vinaigrette dressing.

Tossed in our homemade Caesar dressing. Topped with shredded Asiago cheese.

Charbroiled Greek marinated pork tenderloin.

Charbroiled Greek marinated chicken breast.

Charbroiled Greek marinated jumbo prawns, with onions, tomatoes and tzatziki.

Charbroiled ground beef, pork and lamb patty. *Topped with grilled onion and tomato. Served with side of tzatziki sauce.

Grilled sliced garden patty.

Mixed arugula, bell peppers, onions, tomatoes and cucumbers. Served open-faced with manouri cheese and a side of Greek dressing.

Oven baked balls of chickpeas mixed with fresh herbs. Served with your choice of a side.

Angus half lb. choice ground chuck. Topped with lettuce, tomato, onion and Demitri's sauce.*served without cheese. Add cheese for an additional charge.

Seasoned patty with Greek dressing, lettuce, tomato and onions. Topped with feta cheese on a sourdough bun.

Half lb. ground chuck patty. Piled with slices of gyro meat, lettuce, tomato, onions and tzatziki sauce. Topped with mozzarella on a sourdough bun.

Topped with arugula, lettuce and tomato on a soft sourdough roll.

Pesto, fresh spinach, lettuce, tomato and manouri cheese. Served on a toasted sourdough bun.

Nick's traditional Greek white bean soup with fresh vegetables.

Mediterranean salsa and light olive oil butter sauce. Topped with shredded mizithra cheese.

Sauteed in a light herb tomato sauce with house Mediterranean salsa and topped with parmesan cheese.

Gyro meat, fresh onions and tomatoes sauteed in a creamy tzatziki tomato sauce. Sprinkled with mizithra cheese.

Served in a light herbed tomato sauce with charbroiled prawns, grilled calamari and Mediterranean salsa. Topped with feta cheese crumbles.

A light olive oil butter sauce with Mediterranean salsa and fresh spinach. Topped with mizithra cheese.

Zucchini, bell peppers, green beans, onions, mushrooms and Mediterranean salsa sauteed in a light herbed tomato sauce. Topped with shredded mizithra cheese.

Mushrooms, tomatoes and garlic sauteed in a pesto aioli sauce. Topped with arugula, chicken breast, and mizithra cheese.

Layers of eggplant, ground meat and potatoes baked and topped with a parmesan Bechamel sauce. Served with fresh sauteed vegetables.

Grape leaves stuffed with ground chuck, lamb and herbed rice. Covered with our avgolemono sauce. Served with rice pilaf and sauteed vegetables.

Charbroiled marinated baby lamb chops (4). Served with rice pilaf and sauteed vegetables.

Marinated in herbs, garlic, and olive oil. Topped with our house Mediterranean salsa and feta cheese.

Layers of potato, spinach, zucchini, eggplant and bell pepper bathed in a light tomato sauce. Topped with a mozzarella cream sauce. Served with rice pilaf.

A bed of sauteed spinach topped with chargrilled chicken breast, a grilled tomato, blue cheese, pork pancetta and mozzarella cream sauce. Served with rice and sauteed vegetables.

A generous serving of sliced gyro meat piled high and plated with sauteed vegetables, rice pilaf, tzatziki and warm pita bread.

Toasted bread with potato garlic spread

Three white meat chicken strips and French fries.

Two mini hamburgers served plain with French fries. *served without cheese. Add American cheese for an additional charge.

Served with French fries.

A Greek twist on a classic quesadilla. Two warm pitas stuffed with melted mozzarella cheese.

Marinara or meat sauce on the side.

Sierra Mist with a grenadine twist. Topped with a cherry.

48% ALC. BY VOLA DRY AND RIPE TASTE OF SWEET-SMELLING HERBS AND ANISEED. CONDUCTED AT THE FIRST MULTIPLE-FRACTIONAL DISTILLATION FACILITIES IN AEGEAN ISLANDS, GREECE.OPA!

SPRING WATER OF THE RIVER SEDOUNTAS, RICH ANISEED, AND HERBS CREATE A DISTINCT AROMA AND A VIBRANT TASTE. DISTILLED IN COPPER STILLS IN PLOMARI, LESVOS, GREECE.OPA!

40% ALC. BY VOLCLEAR WATERS AT THE BASE OF MOUNT OLYMPUS ARE COMBINED WITH THE AROMATIC SEEDS:FINOKIO, ANISE, AND NUTMEG. DISTILLED IN LARISSA, TYRNAVOS, GREECE.OPA!

HARVESTED ANISEED AND CAULDRON DISTILLATION PROCESSES YIELD A SWEET SMOOTH TASTE AND 100% EXTRACT. DISTILLED IN AEGEAN ISLANDS, GREECE.OPA!

Drink like a Greek! Try all five.

8.2%

4.7%

5.2%

5.6%

4.7%

(5%)

(7%)

4.8%

4.6%

4.5% , flavors may vary

4.5%

Fresh blood orange mix,a splash of orange juice, and vodka.

A refreshing mix of vodka, Hayes Ranch Red Blend, and fruit juices. Finished with fresh fruit toppings

Metaxa, Logos Chardonnay, passionfruit, pineapple juice, a splash of cranberry, and a splash of orange juice. Garnished with assorted fresh fruit toppings.

Three Olives Peach Vodka, peach schnapps, pineapple, cranberry, and orange juice. Served up in a martini glass.

Kuhl Whipped Cream Vodka. Kiki Key Lime Liqueur, sweet and sour. and lime juice. Served up with a graham cracker crust rim.

Dulce Vida Grapefruit, Sprite, fresh lime, and a tajin rim.

Three Olives Raspberry Vodka, triple sec, and sweet and sour. Served up in a martini glass with a candy yellow sugar rim and bottomed with Chambord.

Three Olives Vanilla, Rum Haven Coconut Rum, butterscotch schnapps, and pineapple juice. Shaken and served up with a splash of grenadine and a cherry.

Hendrick's Gin, lime juice, and a splash of simple syrup. Served up in a martini glass with sliced cucumber.

Woodford Reserve, Sweet Vermouth, and Angostura bitters. Served up in a martini glass. Garnished with a cherry.

Metaxa, Cointreau Noir, and lime juice. Served up in a martini glass with a sugar rim.

Dulce Vida Blanco, fresh lime, and agave nectar. Served on the rocks.

Tahoe Blue Vodka, Ouzo, Triple Sec, fresh lime juice, and a splash of cranberry.

Mango Vodka, triple sec, lime juice, a splash of orange juice, a splash of cranberry juice and a Trajin rim.

Metaxa Greek Brandy, Cock 'n Bull Ginger Beer, and Freshly squeezed lime juice.

Blue Tahoe Vodka, Ouzo, Cock 'n Bull Ginger Beer, fresh squeezed lime juice, with a splash of cranberry juice.

Hendrick's Gin, Cock 'n Bull Ginger Beer, muddled cucumber, and fresh squeezed lime juice.

Sailor Jerry Spiced Rum, Cock 'n Bull Ginger Beer, muddled orange, and fresh squeezed lime juice.

Tullamore Dew Irish Whiskey, Cock 'n Bull Ginger Beer, and fresh squeezed lime juice.

Dulce Vida Lime and Cock 'n Bull Ginger Beer.

Three Olive Raspberry Vodka, Cock 'n Bull Ginger Beer, pomegranate, and fresh squeezed lime juice.

Vanilla Ice cream covered with honey cinnamon syrup and glazed walnuts.

Vanilla Ice cream covered with honey cinnamon syrup and glazed walnuts.

Greek honey puff donuts coated in a honey sugar syrup with crushed walnuts and powdered sugar.

Layered thick chocolate cake and chocolate fudge.

with caramelized nuts covered in Greek Honey.

a la carte or added to any dessert.

Chocolate or Vanilla