Demi's Mediterranean Kitchen Menu

Select 3 spreads ( White Bean, Melitzanosalata, Tzatziki, Htipiti, Hummus, Artichoke Tapenade )

Select 4 spreads ( White Bean, Melitzanosalata, Tzatziki, Htipiti, Hummus, Artichoke Tapenade )

Baked feta cheese wrapped in phyllo dough topped with spicy walnuts and honey

Lightly spiced ground beef empandes served with a roasted red pepper cilantro sauce

Grape leaves filled with gound beef and rice, served warm in a tomato, lemon and dill broth

Dried apricots stuffed with a blend of ricotta and chevre cheese, topped with spanish marcona almonds and a balsamic reduction drizzle

fried artichoke hearts served with a harissa aioli

Fried calamari served with your choince of tzatziki or marinara

Thinly sliced fried eggplant served with a honey thyme drizzle and toasted sesame seeds

Lightly battered fried oysters served with a harissa aioli

Grilled octopus that has been marinated in a red wine vinager, fresh herbs, and oilive oil

Kalamata olives, impoted feta cheese, dolmades, and pita

Calamri sauteed in lemon juice and olive oil wtih garlic and a sundried tomato caper relish served over fresh greens

Spinach and Feta wrapped in phyllo dough

tomatoes, cucumber, green, peppers,onions, kalamata olives, pepperoncini, and feta cheese\r\n-add grilled chicken 6, grilled salmon 8, shrimp or fried oysters 10-

A blend of spinach , kale and arugala greens with dried apricots, red onion, cucumbers, tomatoes and walnuts served with a creamy feta dressing\r\n-add grilled chicken, grilled salmon, shrimp or fried oysters-

Romain lettuce, orange segments, tomatoes, onions, cucumber, kalamata olives, fresh mint, and gorgonzola cheese served with a orange balsamic dressing.\r\n-add grilled chicken, grilled salmon, shrimp or fried oysters-

Traditional Greek soup made with chicken, egg and lemon

Traditional Greek soup made with chicken, egg and lemon

Spaniskh chorizo and ham in a chunky tomato broth with white beans, onions garlic and green peppers

Spaniskh chorizo and ham in a chunky tomato broth with white beans, onions garlic and green peppers

Lentil soup with spinach and kale, this is a vegan option

Lentil soup with spinach and kale, this is a vegan option

Turkish Tarhana soup, spicy tomatoe broth, green peppers and garlic drizzled with lemon yogurt

Turkish Tarhana spicy tomato broth, green peppers and garlic drizzled with lemon yogurt

Seasoned ground beef layered in between pasta, topped with bechemel then baked in the oven

Penne pasta sauteed with gorgonzola cheese and peas

Grilled salmon filet served over a traditional village style tomato sauce tossed with garlic,onions,peppers,capers and olives over penne pasta

Grilled sweet Italian sausage over linguini marinara and a dollop of ricotta cheese

Linguini tossed with olive oil, garlic,sun-dried tomato, capers and artichoke hearts

linguin sauteed in olive oil ,white wine,caramelized onions and imported feta cheese

Shrimp sauteed with white wine, garlic, tomato, feta and fresh herbs.

Pork tenderloin cutlets finished with mushrooms and marsala wine sauce

Grilled Salmon topped with spinach sauteed in olive oil, garlic and lemon

Shrimp and chorizio sauteed with cannellini beans

Turkish spiced ground lamb skewered and grilled

Marinated chicken breast, peppers and onions

Whole Bronzino oven baked then finished off with fresh tomato, garlic oilive oil and white wine sauce

Calamari sauteed with cannellini beans and arugala

Sauteed chicken in a lemon, caper sauce

Grilled salmon filet topped with a sun-dried tomatoe caper relish

Grilled double cut lamb chops finished off with olive oil, lemon, white wine, garlic and tomato

Roasted garlic mashed potatoes

Giant white beans sauteed in a tomato dill sauce

Penne pasta tossed in a traditional housemade tomato sauce

Traditional housemade Italian meatball

Traditional housemade Italian meatballs

traditional housemade Italian meatballs

walnuts spiced with cinnamon and sugar layered in between sheets of phllyo dough then submereged in a honey syrup

individually wrapped milk custard in phyllo dough, baked to order then submerged in a cinnamon seasoned honey syrup

Athentic Greek sour yogurt served with fresh seasonal berries.

biscotti savoiardi soaked in espresso and italian spirits, layered in between sweetened marscapone cheese and dusted in cocao

Phyllo cups filled with nuts and house made caramel, topped with chocolate ganache and Mediterranean sea salt