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Demi
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Demi Menu
$$$$
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Restaurant
212 N 2nd St Suite 100, Minneapolis, MN 55401
Temperance Pairing
Deane's Kombucho - Buckwheat & Honey
Cara Cara & Beet Juice
Aquavit
Pastis
Potato Water
Pomegranate Soda
Red Wine
Coconut And Spruce Tips
Reserve Pairing
2008 Pierre Paillard "Les Mottelettes," Champagne
2017 Do Ferreiro, Albariño Cepas Vellas, Rías Baixas
2016 Red Car, Chardonnay Sanoma Coast
2017 Alaís Lageder, Südtirol Pinot Noir Alto Adige
2018 Dalores Cabrera "La Araucaria" Tinto
2018 Bedrock Syrah, California
2017 Delaire Graff "Botmaskop" South Africa
2018 Heinz Eifel, Silvaner Beerenauslese
Mignardises
Spiced Plum
Schizandra berries, oolong tea, cinnamon
Winter Into Spring
Herb sorbet, chocolate soil, crispy milk
Apricot & Jackfruit
Ricotta mousse, spruce tips, sesame cake
Others
Driftless Trout
Crispy bread, cauliflower , habanada peppers, coriander capers, lemongrass turmeric sauce
Au Bon Canard Foie Gras Terrine
Matsutake mushroom, celeriac, mizuna, pine sauce, lemon gel
Winter Squash Agnolotti
Goat cheddar, brussels sprouts, pickled ramp, toasted buckwheat
Wild Acres Farms Pheasant
Rhubarb apple puree, maitake, wild rice panisse, swiss chard
Northstar Elk
Wild rice au poivre "risotto", lingonberry, gai lan, grilled rib jus
Gorgonzola Panna Cotta
Pear sorbet, raspberry jam, almond, sage
Cider Donut
Poached apples, apple caramel,cider parfait, sunchoke ice cream, mulling spices
Mignardises
Chicken Chai Consommé
Pumpkin seed milk froth
Caramelized Onion Tart
Marieke gouda, shaved walnut
Regiis Ova Ossetra Caviar
Corn mochi, dashi creme fraiche, sorrel
Porcini & Potato Croquette
Black truffle, celery
Mackerel Escabeche
Fermented plum, cucumber, dashi coulis, bronze fennel
"Pho" Inspired Broth
Herbs, black cardamom, star anise, seasoned bone marrow
Asparagus
Kumquat hollandaise, ossetra caviar
Broccoli And Chorizo
Broccoli jalapeno purée, pickled ramps, fennel pollen
Parmesan Flan
Chestnut froth, crispy chestnuts, celery leaves
Maine Lobster Salad
Grilled lobstre aioli, beets, kohlrabi, baby greens, puffed oats
Lefse
Garlic cream, parsley purée, charred broccolini, urfa biber, dandelion
Cioppino
Cod, blue prawns, clams, fennel salad, crystal bread
Potato Gnocchi
Black tuscan kale, pleasant ridge cheese, hen of the woods mushroom, pickled pepperoncini
Au Bon Canard Duck
Duck sausage, parsnips, armagnac prunes
Peterson Craftsman Meats Striploin
Gai lan, cipollini onion, black garlic
Spice Of Life Tissa
Lemon balm, lemon verbena, chomomile
Raspberry Sorbet
Genmoicha ganache, black currant jam, crispy milk
Orange & Poppyseed Parfait
Oot, bing cherry, marcona almond, goat's milk ice cream
Wild Rice Crusted Halibut
Fava beans, turnips, konyaku, koji sauce
Boules Wheat Cavatelli
Duck confit, makrut lime & corn mousse, shiso, lovage
Wild Acres Poussin
Hickory nut mortadella, purple potato purée, chanterelles, herbs de minnesota
Snake River Farms Striploin
Fried teff, pickled violet onion, kale, maple & tomato gochujang
Honeydew & Wheatgrass Broth
Compressed honeydew, black lime salt
Sunflower Rye Toast
Fresh ricotta, marinated summer squash
Bison Larb
Cucumber, thai herbs, toasted rice
Greek Salad
Dutch smoked eel, summer vegetables, milkweed capers, fermented tomato coulis
Mv Catherine Et Pierre Breton "La Dillettante" Vouvray Brut
2017 Binner "Les Vins Pirouettes" Sylvaner, Alsace
Piazza Grande Lambrusco
2014 La Antigua Classico Rioja Blanco
2018 Porter-Bass "Poco A Poco" Pinot Noir, Russian River Valley
2016 Domaine De Fa "En Besset" Beaujolais
2018 Turley “Juvenile” Zinfandel, California
2013 Bonny Doon "Vinferno" Bee's Wax Vineyard, Arroyo Seco
Demi Pairing
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