Demetri's Menu

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Crisp, vibrant, a classic

Grilled chicken paired with tender artichokes, roasted potatoes, and sautéed vegetables.

Gluten free. feta spread with roasted green peppers, chilies, lemon and olive oil.

Gluten free. garbanzo beans, tahini oil, olive oil, garlic and fresh lemon juice.

Gluten free. roasted eggplant spread with olive oil, lemon and garlic.

Gluten free. chilled marinated octopus with olive oil and vinegar.

Roasted garlic potato spread.

Caviar mousse with olive oil, lemon and garlic.

Grape leaves filled with rice, onions, mint and lemon.

Creamy rice pudding topped with a sprinkle of cinnamon.

Fried calamari and tiroflogeres.

Stuffed grape leaves filled with rice, herbs, and spices, served with a slice of bread and drizzled with a creamy sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Stuffed with mozzarella and coated with bread crumbs.

Crispy, golden-battered slices

Four jumbo shrimp marinated in olive oil, lemon and herbs, grilled over charcoal.

Cripsy fries seasoned topped with cheese and mediterranean spice

Tender grilled calamari rings seasoned with herbs and accompanied by a lemon wedge.

Greek style meatballs.

Grilled country-style greek sausage served in a natural lamb sauce with lemon and parsley.

Grilled marinated portabella mushrooms served with sautéed spinach.

Seasonal availability. pan fried smelts served with scordalia.

Lamb loin chops and souvlakia skewers.

Grilled eggplant topped with red sauce and crumbled kefalotiri cheese, onions, and garlic.

Lamb loin chops, pork and chicken souvlakia, meatballs, tzatziki, feta and kasseri cheese, tomato, olives and pita

Stuffed peppers with feta cheese and dill sautéed with olive oil and balsamic vinegar.

Stuffed with spinach, onions and feta then topped with avgolemono sauce.

Kasseri cheese wrapped in fillo and then deep-fried.

Thick pasta with creamy sauce, crispy pancetta, and grated cheese.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Perfectly spiced companion to any main dish

One side of pita bread

A creamy blend of chicken broth, rice, lemon juice, and egg, creating a smooth and tangy Greek soup.

Tender chunks of fish with vegetables in a savory tomato broth.

Grilled calamari atop mixed greens, tomatoes, cucumbers, red onions, green peppers, kalamata olives, and pepperoncini.

Fresh greens, tomatoes, red onions, and crisp lettuce topped with crumbled feta cheese.

Crisp lettuce, ripe tomatoes, cucumbers, red onions, green peppers, Kalamata olives, feta cheese, and anchovies.

Mixed greens topped with grilled chicken, sliced red onions, cucumbers, tomatoes, and olives.

Fresh tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese with a sprinkle of oregano.

Tender greens and herbs dressed with olive oil and lemon.

Crisp cucumbers, juicy tomatoes, red onions, green bell peppers, Kalamata olives, and feta cheese cubes, garnished with dried herbs.

Stuffed grape leaves with rice, herbs, and ground meat, topped with a lemon-egg sauce, served with roasted potatoes, steamed broccoli, and carrots.

Succulent slices of seasoned gyro meat served with fresh tomato slices and a side of creamy tzatziki sauce.

Layered eggplant, ground meat, and béchamel sauce with a side of stewed green beans in tomato sauce.

Tender braised lamb chops in a rich tomato sauce, served with orzo pasta topped with grated cheese.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Crisp, vibrant, a classic

Tender chicken breast in a lemon sauce with sautéed mushrooms, served alongside seasoned zucchini slices and a portion of rice.

Grilled chicken paired with artichokes, seasoned potatoes, and sautéed vegetables.

Gluten free. feta spread with roasted green peppers, chilies, lemon and olive oil.

Gluten free. garbanzo beans, tahini oil, olive oil, garlic and fresh lemon juice.

Gluten free. roasted eggplant spread with olive oil, lemon and garlic.

Gluten free. chilled marinated octopus with olive oil and vinegar.

Roasted garlic potato spread.

Caviar mousse with olive oil, lemon and garlic.

Grape leaves filled with rice, onions, mint and lemon.

Creamy rice pudding topped with a sprinkle of cinnamon.

Jumbo shrimp sautéed in olive oil, tomato sauce, scallions, garlic & feta cheese, served with rice pilaf & vegetables.

Tender shrimp with chunks of fish in a rich tomato-based sauce, accented with green peppers and onions.

Tender salmon baked with spinach and feta cheese, wrapped in a flaky phyllo pastry.

Tender slices of seasoned meat served with pita bread, fresh tomato slices, and a side of tzatziki sauce.

Layers of eggplant, ground meat, and béchamel sauce, topped with tomato sauce and served with a side of stewed green beans in tomato sauce.

Fried calamari and tiroflogeres.

Stuffed grape leaves filled with rice, herbs, and spices, served with a slice of bread.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Stuffed with mozzarella and coated with bread crumbs.

Crispy, golden-battered slices

Four jumbo shrimp marinated in olive oil, lemon and herbs, grilled over charcoal.

Cripsy fries seasoned topped with cheese and mediterranean spice

Char-grilled calamari rings seasoned with herbs and spices, served with a lemon wedge.

Greek style meatballs.

Grilled country-style greek sausage served in a natural lamb sauce with lemon and parsley.

Grilled marinated portabella mushrooms served with sautéed spinach.

Seasonal availability. pan fried smelts served with scordalia.

Lamb loin chops and souvlakia skewers.

Grilled eggplant topped with red sauce and crumbled kefalotiri cheese, onions, and garlic.

Lamb loin chops, pork and chicken souvlakia, meatballs, tzatziki, feta and kasseri cheese, tomato, olives and pita

Stuffed peppers with feta cheese and dill sautéed with olive oil and balsamic vinegar.

Stuffed with spinach, onions and feta then topped with avgolemono sauce.

Kasseri cheese wrapped in fillo and then deep-fried.

Tender pasta tossed with creamy sauce, crispy pancetta, and grated cheese.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Perfectly spiced companion to any main dish

One side of pita bread

Grilled calamari atop mixed greens, bell peppers, tomatoes, cucumbers, red onions, olives, and pepperoncini.

Crisp cucumbers, ripe tomatoes, red onions, Kalamata olives, and feta cheese, lightly seasoned with herbs.

Tender grilled chicken slices atop a fresh mix of lettuce, cucumbers, tomatoes, red onions, and olives, finished with a light vinaigrette.

Fresh tomatoes, cucumbers, red onions, olives, and feta cheese, seasoned with herbs.

A medley of lettuce, cucumber, tomato, red onion, green bell pepper, Kalamata olives, and feta cheese, sprinkled with oregano.

Gluten free.salmon grilled with olive oil, lemon and herbs, set over baby mixed greens and tossed in a herb vinaigrette dressing. add octopus, shrimp, salmon, chicken, gyro, calamari for an additional charge.

Grilled ground beef patties served with roasted potato wedges, steamed broccoli, and sliced carrots.

Tender braised lamb chops in rich tomato sauce, served with orzo pasta topped with grated cheese.

Grilled double-cut pork chops, served with sautéed zucchini slices and roasted potatoes.

Two double-cut prime lamb chops.

14 oz. black angus new york strip steak.

8 oz grecian style skirt steak (olive oil and oregano).

An assortment of grilled vegetables over a bed of spinach drizzled with a balsamic vinaigrette and chopped red onion.