Demetrios Pizza & Grill Menu

With mixed peppers.

With mixed peppers.

Breaded eggplant slices layered with marinara sauce and provolone cheese on a toasted sub roll.

Breaded chicken cutlet with marinara sauce and melted provolone cheese on a toasted sub roll.

Breaded veal cutlets with tomato sauce and melted provolone cheese on a submarine roll.

A 12-inch pizza with a crispy crust, topped with rich tomato sauce and a generous layer of melted mozzarella cheese.

Generously topped with pepperoni, crumbled sausage, and a blend of melted cheeses on a crispy crust.

Tender squid rings and tentacles lightly fried, served with a side of Demetrios authentic marinara sauce.

Served with a side of marinara sauce.

Spinach and feta blend wrapped in filo. A Greek favorite!

Block of feta baked with Greek peppers and served with a side pita.

Housemade dip, chunks of artichokes and blends of three cheese crispy pita.

Served with a side of tomato sauce.

Served with pita.

Prince Edward Island mussels, prepared spicy or mild, served to your liking in a white or red wine sauce.

Pita chips, topped with Roma tomato, Kalamata olives, Greek peppers, roasted red pepper feta, and covered with tzatziki sauce.

Chopped Roma tomatoes, minced onion and fresh basil, drizzled with balsamic vinegar, oil olive and topped with feta.

Side of marinara sauce.

A variety of large wings. Choose from: Hot, mild, BBQ, or garlic Parmesan, served with celery and your choice of blue cheese or ranch dressing.

Three of our fresh made meatballs topped with caramelized onions and white American cheese.

Roma tomatoes, soft mozzarella, fresh basil, covered in EVO and balsamic glaze.

Organic quinoa sautéed in a lemon basil butter tipped with fresh cucumbers, grape tomatoes, roast red peppers, fresh roasted beets, feta and finished with tzatziki sauce.

Grilled chicken marinated in fresh herbs romaine lettuce, classic Caesar dressing with tomatoes, croûtons, and Parmesan cheese.

Roman lettice topped with salami, ham, mozzarella cheese, artichokes, green olives and finished with our balsamic bruschetta mix.

Bed of arugula, fresh seasonal fruit, candied pecans, feta with a citrus vinaigrette.

Iceberg lettuce, tomato, ham, chicken bacon, egg and cheese.

Iceberg lettuce, tomato, Greek pepper, kalamata olive, onion and feta cheese.

All romaine lettuce, classic dressing with tomatoes, croûtons, and Parmesan cheese.

Shrimp sautéed in a garlic scampi lemon wine sauce and served on top of Arborio Italian risotto.

Chopped baby clams sautéed with fresh basil and garlic in white or red sauce, served spice or mild.

Calling all seafood lovers! A combination of mussels, shrimp, clams. Chopped baby clams, topped with fried calamari. White or red sauce, spice or mild.

Grilled chicken sautéed in a garlic and fresh herb sauce topped with pecorino Romano cheese.

Fresh mushrooms, spinach, artichokes, Roma tomatoes and broccoli sautéed in a white wine sauce and topped with feta.

Pasta with fresh pesto made with spinach and basil with fresh grape tomatoes.

Homemade Alfredo, fresh made per order.

Light white wine pink cream sauce with sun-dried tomatoes, artichokes and Kalamata olives topped with feta cheese and fresh basil.

Light white wine lemon sauce with capers and artichokes. Choice of chicken shrimp or veal.

Classic egg battered, sauté in lemon butter wine sauce.

Fresh sautéed mushrooms in a light Marsala wine sauce.

Lamb base meat served with chopped tomatoes, onion, and homemade tzatziki sauce and piled on a baked pita bread. With fries, plain or Greek.

White (no sauce) with garlic and feta. Add toppings of your choice.

White (no sauce) with garlic and feta. Add toppings of your choice.

White (no sauce) with garlic and feta. Add toppings of your choice.

12" pie. Extra items for an additional charge each.

Extra items for an additional charge each.

We fill our calzones with plenty of ricotta and mozzarella cheese blends.

Lightly breaded, hand prepared daily. Served with tomato sauce and baked with cheese. Accompanied with spaghetti, salad and garlic bread.

Pasta made in Italy. Your choice of pasta: spaghetti, shells, penne, linguine, fettuccine, angel hair or gluten free pasta (for an additional chage). Topped with tomato sauce. Add meatball or a sausage for an additional charge. Add meat sauce, garlic, broccoli, mushrooms for an additional charge each.

Our classic Italian made pasta dinner smothered in our blended of pizza cheese and baked in a steel bowl. Served with your choice of pasta. Tomato sauce or butter. Add meatballs or sausage for an additional charge. Add meat sauce, garlic, broccoli, mushrooms for an additional charge each.

Five large cheese or meat raviolis. Add meatballs or sausage for an additional charge. Served with your choice of salad and garlic bread. Add meat sauce, garlic, broccoli, mushrooms for an additional charge each.

Two pasta tubes filled with Ricotta cheese. Baked with cheese. Add meatballs or sausage for an additional charge. Served with your choice of salad and garlic bread. Add meat sauce, garlic, broccoli, mushrooms for an additional charge each.

1/2 lb Angus beéf, fresh mozzarella cheese, fresh basil, Roma, tomato drizzled with balsamic glaze, served on a brioche bun.

1/2 lb blackened Angus beef, melted blue cheese crumbles, lettuce, tomato, topped with caramelized onions, served on a brioche bun.

1/2 lb Angus beef, roasted red pepper feta spread, melted fresh feta cheese, Greek peppers, baby arugula, tomato, served on a brioche bun.

1/2 lb Angus beef, cheese, lettuce, tomato, onion, served on a brioche bun.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

A harmonious blend of creamy cheesecake and traditional baklava elements, featuring layers of finely chopped nuts and sweet honey enveloped in crisp phyllo dough.

Crispy shells filled with sweet ricotta. Choice of large single or set of 3 mini.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Vanilla or chocolate.

Topped with raspberry sauce and vanilla ice cream.

Italian sausage, typically served with a rich marinara sauce.

Organic quinoa prepared as a grain bowl, typically includes a blend of fresh herbs and a light dressing to enhance its natural flavors.

Organic farro typically includes a wholesome mix of ancient grains, complemented by a selection of fresh vegetables and herbs, dressed lightly with extra virgin olive oil.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Choose between classic, simple fries or seasoned with Greek spices.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A richly brewed coffee featuring distinct notes from Sumatra beans, typically offering a full-bodied taste with an earthy and herbal aroma.

Imported Italian sparkling mineral water, offering a refreshing and crisp taste.