DeMaino's Restaurant Menu

Six to an order

Diced tomatoes, onion, olives, mushrooms, artichoke hearts and fresh parsley tossed with olive oil and spread over garlic toast blanketed with melted mozzarella cheese

Sliced eggplant rolled and stuffed with ricotta cheese, prosciutto, roasted red pepper, and covered with marinara sauce

Field greens, crumbled bleu cheese, pecans, prosciutto, red onion and topped with a balsamic vinaigrette dressing

Crisp romaine with the traditional Caesar fixings

Peas, onions, mushrooms and broccoli in your choice of alfredo or scampi sauce

Your choice of red, white or pink

Pink or white

With ricotta cheese

Beef rolled and stuffed with hard boiled egg, mozzarella cheese, parmesan cheese, parsley and garlic in a mushroom marinara sauce

Large 16". With your choice of marinara garlic or white garlic sauce

Large 16". With your choice of marinara garlic or white garlic sauce

A breast of chicken folded and breaded, stuffed with mozzarella cheese and prosciutto. Served in a marsala wine sauce

A breast of chicken smothered with mozzarella cheese and prosciutto in a buttery sauce

Sautéed with tomatoes, mushrooms and broccoli served over choice of ziti, spaghetti or linguine

Chicken surrounded by garlic, mushroom, artichoke hearts and lemon with a hint of marsala wine

With garlic bread

With marinara sauce

Stuffed with shrimp, scallop and crab

Mussels, scallops, shrimp, lobster and cherrystone clams in either a diavolo or scampi sauce

With your choice of red or white sauce

Steak and sausage