Deli tacos belen Menu

Shredded beef marinated in spices, served in a corn tortilla with onions and cilantro.

Marinated pork with pineapple, cilantro, and onions, typically served in a corn tortilla.

Pupusa made with corn masa, typically filled with pork rinds and cheese, usually accompanied by curtido (fermented cabbage slaw) and tomato salsa.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Corn masa stuffed with beans and cheese, typically accompanied by curtido (fermented cabbage slaw) and tomato salsa.

A thick corn tortilla stuffed with cheese, typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa.

Roasted and shredded chicken with cabbage, pico de gallo, pickled onion, and salsa verde in a corn tortilla.

Roasted chicken, steak, carnitas or al pastor, with rice, beans, lettuce, pico de gallo, sour cream and cheese.

Grilled steak on a crispy corn tortilla with refried beans, lettuce, pico de gallo, sour cream, cotija cheese, and sliced avocado.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Handmade corn tortilla with refried beans, marinated steak, lettuce, tomato, sour cream, and cheese.

Two eggs, bacon, and cheese on buttered warmed bread.

Typically includes crisp bacon, fresh lettuce, and ripe tomato on a sandwich bun, often with mayonnaise.

Shredded beef marinated in spices, served in a corn tortilla with onions and cilantro.

Marinated pork with pineapple, cilantro, and onions, typically served in a corn tortilla.

Roasted and shredded chicken with cabbage, pico de gallo, pickled onion, and salsa verde in a corn tortilla.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Crispy rolled tortillas filled with shredded meat, typically served with Mexican rice and refried pinto beans.

Roasted chicken, steak and al pastor.

Grilled flour tortilla with melted cheese, served with rice and beans.

Three tacos typically filled with seasoned meat, topped with lettuce, tomatoes, and cheese, served with a side of rice and fries.

Handmade corn tortilla with refried beans, marinated steak, lettuce, tomato, sour cream, and cheese.

Fried corn tortilla with refried beans, roasted chicken, lettuce, sour cream, and cheese.

Grilled steak on toasted telera bread, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Carnitas, beans, lettuce, tomato, onion, guacamole, and mayonnaise on a telera bread roll.

Roasted chicken torta typically includes beans, mayonnaise, cheese, lettuce, tomato, and guacamole, served on a traditional Mexican bread roll.

Grilled steak on a crispy corn tortilla with refried beans, lettuce, pico de gallo, sour cream, cotija cheese, and sliced avocado.

A crispy tostada topped with refried beans, roasted chicken, fresh lettuce, cheese, sour cream, and avocado.

Corn masa filled with loroco (an edible flower with a flavor between asparagus and artichoke) and melted cheese.

Pupusas filled with pork rinds, refried beans, and cheese, made with corn masa.

Pupusa made with corn masa, typically filled with pork rinds and cheese, usually accompanied by curtido (fermented cabbage slaw) and tomato salsa.

Corn masa stuffed with beans and cheese, typically accompanied by curtido (fermented cabbage slaw) and tomato salsa.

Fried corn tortillas typically topped with shredded cabbage, cheese, ground beef, and salsa.

Hand-tossed flour tortilla with beans, meat, green onions, pickled vegetables, guacamole, and salsa.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Cooked wings of a chicken coated in sauce or seasoning.