Deluxe Green Bo Menu

Crispy, pan-fried flatbread infused with minced scallions.

White rice available in small or large servings. Choose as an addition to regular Shanghai Dim Sum appetizers.

Tender white meat chicken coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Soft, pan-fried buns filled with savory pork, garnished with fresh green onions. Eight pieces per serving.

Pan-fried pork dumplings with a crispy bottom and tender filling, served in a portion of eight.

Spicy.

Tender chicken stir-fried with fresh broccoli

Soft, pan-fried buns filled with savory pork, garnished with fresh green onions. Eight pieces per serving.

Pan-fried pork dumplings with a crispy bottom and tender filling, served in a portion of eight.

Tender dumplings filled with seasoned pork and fresh leeks, offering a savory bite in every piece. Eight pieces per serving.

Steamed vegetable dumplings, choice of steamed or fried, served in portions of 8.

Eight pieces of dumplings, pan-fried, filled with a mix of vegetables, typically includes cabbage and carrots.

Crispy, pan-fried flatbread infused with minced scallions.

Served in a light broth, these five sesame rice balls are typically filled with a sweet red bean paste and coated in sesame seeds.

Rice balls infused with wine flavor, served in a delicate soup, typically including subtle hints of ginger and green onion.

Steamed sticky rice typically includes red bean paste, assorted dried fruits, and is sweetened with honey sauce.

Chilled noodles served with a sesame sauce that typically includes peanut butter, garnished with sesame seeds.

Spicy.

White rice available in small or large servings. Choose as an addition to regular Shanghai Dim Sum appetizers.

Dark meat add for an additional charge.

Spicy.

Marinated wheat gluten, mushrooms, and peanuts in a savory sweet soy sauce blend, typically includes bamboo shoots.

Vegetarian.

Sliced bamboo shoots served in a savory brown sauce, typically includes hints of garlic and ginger for depth of flavor.

Spicy.

Spicy.

Duck preserved in a blend of Chinese spices and seasonings, served cold, showcasing the traditional preservation techniques.

Spicy.

Choose any two from a diverse selection: Aromatic beef, wine-infused chicken, cucumber in garlic sauce, spicy cabbage, assorted Shanghai dishes including mock duck, plus options like jellyfish or beef tendon in hot sauce.

Select three from a broad array of special cold dishes including aromatic beef, wine-infused chicken, garlic cucumber, and various spicy or seasoned vegetables and meats.

Choose four from diverse options: meats like aromatic beef, wine chicken, and seafood such as jelly fish, or vegetarian choices including cucumber with garlic sauce and shanghai mock duck.

Select any five from an array of cold dishes featuring aromatic beef, wine-infused chicken, garlic cucumber, and more, including vegetarian options and seafood.

Wonton casserole typically includes eight pork-filled wontons, combined with vegetables and spices, baked together to create a hearty dish.

Shredded pork and szechuan cabbage in a savory broth, often accompanied by bamboo shoots and green onions, drawing from traditional Szechuan flavors.

Minced pork stuffed in bean curd skin and puff, served with bean noodles in a savory broth.

Minced pork, bean noodles, and tofu skin stuffed and puffed, served in a savory broth.

Minced chicken and sweet corn in a silky egg drop broth, typically includes scallions.

Shredded pork and silky bean curd combined in a hearty broth, typically includes vegetables and seasonings for added depth.

Tofu and a medley of vegetables in a clear, savory broth.

Winter melon and dried young bamboo shoot soup features tender slices of winter melon and rehydrated young bamboo shoots, simmered together in a clear, savory broth.

Diced ham and winter melon simmered together, typically includes a clear, savory broth.

Bean curd skin ribbons and bean noodles served in a traditional broth, typically includes a variety of complementary ingredients for added texture and flavor.

Spicy.

Seaweed with egg curd soup combines seaweed and softly set eggs in a clear, savory broth, often enhanced with delicate seasonings.

Tender prawns paired with crunchy walnuts, served on a bed of fresh broccoli.

Prawn and scallop typically sautéed together, often accompanied by a selection of vegetables in a savory sauce.

Sautéed baby shrimp typically includes tender shrimp sautéed with a selection of light vegetables and seasonings.

Baby shrimp sautéed with green peas in a light sauce.

A medley of shrimp, scallops, and crab meat, stir-fried with assorted vegetables in a delicate white sauce.

Spicy.

Prawns stir-fried and served in a rich sauce typically including eggs, mushrooms, and water chestnuts, inspired by traditional lobster flavors.

Baby shrimp stir-fried with Shanghai cabbage in a light sauce, typically includes hints of garlic and ginger.

Baby shrimp sautéed with soft bean curd, typically includes peas and carrots in a mild sauce.

Deep-fried prawns accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Prawns and broccoli sautéed together, often accompanied by carrots and bamboo shoots in a light, savory sauce.

Prawns stir-fried with a selection of seasonal vegetables, typically featuring broccoli, carrots, mushrooms, and snow peas.

Sautéed eel with sprouts typically includes tender eel stir-fried with fresh sprouts and a light, savory sauce.

Crispy fried yellow fish fillets wrapped in a crunchy dry seaweed coating.

Tender whole fish in a savory brown sauce, garnished with chopped green onions.

Whole fish, deep-fried until crispy, then coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Deep-fried fish fillet accompanied by bell peppers, onions, and pineapple, all enveloped in a classic sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Fish fillet sautéed with a variety of vegetables, typically served in a light, savory sauce.

Tender squid pieces lightly battered and fried, tossed with sliced onions, green and red bell peppers, seasoned with salted pepper.

Squid stir-fried with preserved cabbage, offering a unique blend of textures and flavors.

Baby shrimp sautéed with tender pea tips, typically includes a light sauce to enhance the flavors.

Baby shrimp sautéed with squash and a blend of traditional Chinese seasonings, served in a light sauce.

Scallops sautéed with tender pea tips, typically includes a light, savory sauce.

Scallops sautéed with squash, typically includes a blend of spices and herbs in a light sauce, following traditional Chinese cooking methods.

Jumbo shrimp stir-fried with fresh ginger and scallions, typically includes a savory sauce to enhance the flavors.

Fried fish fillet paired with squash, typically involves a light sautéing method to bring out the flavors of both the fish and the vegetable.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Chicken pieces stir-fried with walnuts, often accompanied by a variety of vegetables such as bell peppers and carrots, in a savory sauce.

Spicy.

Spicy.

Spicy.

Tender white meat chicken coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Tender chicken stir-fried with fresh broccoli

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and snow peas, typically mixed in a light garlic sauce.

Shredded chicken stir-fried with cabbage, carrots, and eggs, typically includes hoisin sauce, served with four pancakes.

Deep-fried chicken, seasoned with a blend of salt and pepper, typically includes onions and jalapeños.

Tender half duck with crispy, golden skin served on a bed of fresh lettuce, garnished with cilantro.

Seasonal price. Please order in advance.

Tender beef slices stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with scallions and onions, typically includes a savory sauce.

Spicy.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Stir-fried beef with cabbage, bamboo shoots, mushrooms, and scrambled egg, typically includes hoisin sauce, served with 4 pancakes.

Sliced beef stir-fried with mushrooms and bamboo shoots, typically in a savory brown sauce.

Spicy.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts, and snow peas in a brown sauce.

Pork stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Stir-fried shredded pork with cabbage, bamboo shoots, and scrambled egg, typically includes hoisin sauce, wrapped in four thin pancakes.

Spicy.

Pork chop seasoned with salt and pepper, typically deep-fried to achieve a crispy texture.

Pork sautéed with bean curd skin, preserved cabbage, and soybeans in a savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Braised pork belly with a rich, savory glaze, served with four steamed buns and a bed of wilted greens.

Pork balls stewed with a variety of vegetables, typically served in a rich brown sauce.

Pork shoulder simmered in a savory brown sauce, typically including a blend of traditional Chinese spices.

Shredded pork stir-fried with strips of dry bean curd and typically includes a mix of scallions and celery in a savory sauce.

Shredded pork stir-fried with bamboo shoots, often accompanied by a savory sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy.

Vegetarian.

Vegetarian.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

A medley of meats and vegetables, typically including shrimp, chicken, pork, and a variety of crisp vegetables, all brought together in a savory sauce.

Bean curd casserole typically includes soft tofu, cooked in a savory sauce with a mix of vegetables, served in a traditional clay pot.

Tender pork balls stewed in a rich brown sauce, typically includes vegetables and is served as a hearty casserole dish.

Pork, banco, bamboo shoots, and bean curd skin ribbons are simmered together in a savory casserole, embodying a traditional Chinese comfort dish.

A mix of various seafood, often including shrimp, scallops, and crab, combined with vegetables and slow-cooked to blend flavors.

Stir-fried lo mein noodles combined with shrimp, scallops, and crab meat, typically includes a mix of vegetables in a savory sauce.

Stir-fried Shanghai noodles with spinach and mushrooms, offering a simple yet satisfying blend of flavors.

Vegetarian.

Stir-fried Shanghai lo mein noodles with slices of beef and a mix of traditional vegetables, typically tossed in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Sliced pork chop stir-fried with Shanghai-style lo mein noodles, typically includes a mix of vegetables.

Spicy.

Thin rice noodles stir-fried with a selection of seafood, which typically includes shrimp, scallops, and imitation crab meat, accompanied by assorted vegetables.

Spicy.

Vegetarian.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as cabbage, carrots, and scallions, seasoned with a light sauce.

Thin rice noodles stir-fried with slices of beef, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with pork, complemented by a selection of seasonal vegetables.

Thin rice noodles stir-fried with shrimp, often accompanied by a mix of vegetables such as carrots, celery, and green onions, seasoned with a light sauce.

Stir-fried wide, flat rice noodles with shrimp, scallops, and crab meat, mixed with scallions, ginger, and bean sprouts in a savory sauce.

Vegetarian.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Rice cake combined with a selection of seafood such as shrimp, scallops, and squid, typically stir-fried with vegetables.

Stir-fried rice cake with shredded pork and Szechuan cabbage, typically includes a savory blend of soy sauce and spices.

Stir-fried rice cake with shredded pork and spinach, typically includes soy sauce and hints of garlic, offering a balanced blend of flavors and textures.

Rice cakes combined with a variety of mushrooms, typically stir-fried to create a savory dish.

Vegetarian.

Rice cake stir-fried with pieces of chicken, typically includes vegetables like cabbage and bok choy, seasoned with a savory sauce.

Rice cake stir-fried with beef and typically includes scallions, carrots, and bean sprouts, served in a spicy Hunan sauce.

Stir-fried rice cake with pork, typically includes vegetables like cabbage or bok choy in a savory sauce.

Rice cake sautéed with shrimp, typically includes cabbage and a blend of soy sauce, finished with sesame oil.

Crispy pan-fried noodles topped with sautéed shredded pork and preserved cabbage, typically accompanied by a savory sauce.

Vegetarian.

Crispy, thin yellow noodles topped with sautéed chicken and a variety of mixed vegetables, served in a savory brown sauce.

Thin yellow egg noodles pan-fried until crispy, topped with sautéed beef and a mix of vegetables, typically served with a savory brown sauce.

Thin, crispy egg noodles served with pork, broccoli, snow peas, carrots, and mushrooms, typically includes a savory brown gravy.

Thin yellow egg noodles pan-fried until crispy, topped with succulent shrimp and a selection of vegetables, all coated in a savory brown sauce.

Noodles braised with baby shrimp, often accompanied by a selection of vegetables in a savory sauce.

Braised noodles served with tender slices of beef, typically simmered in a savory sauce, often accompanied by a variety of vegetables.

Braised noodles served with a selection of seafood, often including shrimp, scallops, and squid, in a savory sauce.

Savory broth brimming with fresh seafood and tender noodles.

Shredded pork and preserved cabbage in a savory broth with tender noodles, typically includes scallions and a selection of traditional spices.

Tender slices of beef simmered in a rich, aromatic broth with noodles, typically includes hints of star anise, cinnamon, and fresh herbs.

Spicy.

A savory noodle soup combining mixed meats and shrimp, typically served with a selection of vegetables in a rich broth.

Tender baby shrimp served in a savory broth with noodles, often accompanied by a selection of vegetables.

Chicken broth with tender noodles and pieces of chicken.

A savory broth typically includes tender slices of pork, noodles, and a mix of traditional Chinese vegetables.

Vegetarian.

A savory broth filled with noodles and a variety of mushrooms, often accompanied by leafy greens.

Savory broth typically includes Shanghai-style noodles, offering a simple yet traditional taste.

A savory broth with a mix of eight select ingredients, including meats and vegetables, served with noodles.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Shredded pork and preserved cabbage are stir-fried with rice, typically including eggs and onions.

Shredded pork and Szechuan cabbage fried rice combines wok-tossed rice with tender shredded pork, finely sliced Szechuan cabbage, often accompanied by hints of garlic and soy sauce.

Vegetarian.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions, typically includes a hint of soy sauce.

Stir-fried rice combined with tender pork, eggs, green peas, and carrots, seasoned with soy sauce and green onions.

A medley of seafood served atop steamed rice, typically includes shrimp, scallops, and squid.

Shredded pork and preserved cabbage served over rice, typically includes a savory sauce.

Spicy.

Shredded pork over a bed of white rice, commonly accompanied by a savory sauce or mixed vegetables.

Steamed white rice topped with sautéed mushrooms and seasoned with house soy sauce.

Spicy.

Spicy.

Sliced beef and bitter melon served over rice, typically includes a savory sauce.

Stir-fried beef and tomatoes served atop steamed rice, typically includes a savory sauce.

Sliced beef and sour cabbage served over a bed of rice.

Shanghai cabbage and mushrooms served atop steamed rice, typically includes a blend of sautéed vegetables for a simple yet satisfying dish.

Vegetarian.

Sliced beef and broccoli sautéed in a savory brown sauce, served over steamed rice.

Stir-fried chicken and broccoli typically includes a savory sauce, served atop steamed rice.

Sliced pork and fresh broccoli served over white rice, typically includes a savory brown sauce.

Sliced beef and Shanghai cabbage sautéed and served over steamed rice, typically in a savory brown sauce.

Sliced pork and Shanghai cabbage served over steamed rice, lightly seasoned with a savory sauce.

Tender chicken and Shanghai cabbage served atop steamed rice.

Spicy.

Spicy.

Spicy.

Sliced chicken and string beans stir-fried in a savory garlic sauce, served over rice.

Sliced beef and string beans sautéed and served over rice, typically in a savory brown sauce.

Stir-fried string beans and minced pork served over a bed of white rice, often cooked with garlic and chili for added flavor.

Spicy.

Sliced beef stir-fried with broccoli and Shanghai cabbage, served atop steamed rice in a savory sauce.