Deluxe Fun Dining Restaurant Menu

Hachapuri - 2 baked delicate puff pastries filled with 2 types of cheese. They will make you come back to us again.

Our deluxe twist on a classic. Crunchy fried shrimps, accompanied by popcorn and homemade sauce. Our presentation of this dish will not leave anyone indifferent.

Our cheesy hot lump Blue Crab dip is the ultimate share snack! It’s decadent, cheesy, but a bit elegant accompanied with Crispy pita chips.

This dish is one of the most classic appetizers consisting of lightly battered and hand-cut pieces of calamari accompanied with banana peppers that are quickly fried till golden brown and served with decadent lemon aioli. Another perfect, deluxe share option.

Sprinkled with a bit of our Deluxe blend seasoning and cooked to Medium rare, these tender Wagyu Beef medallions rest on a puff pastry pillow with grilled peppers, garlic aioli, and a bit of smoke to give you the grilling at-home feel without having to get your wood burning grill out.

6 Heavenly Deviled Eggs are topped with bits of King Crab meat, another with lobster meat, and fried Shrimp to finish the remainder.

6 fried mini puff pastries filled with ground beef and traditional spices. it's made with a subtle outer crunch. served with our signature sauce, micro greens, and chili pepper for spiced lovers

We've added a third wheel to our puffs creation family. These delicately baked puff pastries are filled with a secret blend of Mediterranean spiced minced beef tenderloin and onions. This brings you to the decision, which puffs dish is the true third wheel???

Deluxe presents an OG salad with our own signature twist. We create a pillow from Feta cheese for cucumbers, tomatoes, Kalamata olives, fresh greens and all tossed in our Deluxe Lemon-Olive oil dressing.

We’ve created another meticulous hand-crafted salad with nothing by the top ingredients. Mixed greens, sliced mango, avocado, pickled onions, cucumber, cilantro, sesame seeds, and an overabundance of our tender poached lobster meat. All of this is drizzled with our house-made sesame oil, lemon grass, sumac, and sweet chili dressing. Where the springtime and the oceans meet.

Delicious pieces of Salmon, covered in our spice blend, and topped with a creamy sauce Served with mashed potato, SAUTEED SPINACH, and then finished with an edible 18K Gold. Color, texture, and flavor in complete harmony.

Our version of the famous Spanish paella. With our chef's secret spiced blend, we have tossed together Lobster, Shrimp, baby shrimp, baby scallops, Corn, tomatoes, and rice then baked them all together to get an original taste of Spain here in Charlotte. Color, texture, and flavor in full harmony.

We’ve listened to your suggestions and have brought back our octopus dish and it’s better than ever! This Amazingly tender braised then baked octopus tentacle is marinated in another one of our secret spiced blends for 24 hrs and sits on top of a pillow of whipped mashed potatoes and is partnered with Shiitake mushrooms, Asparagus, grilled baby tomatoes, caramelized onion, and crispy fried basil. Down by the sea… am I right?

Nothing at Deluxe is as simple as just a baked potato, so of course, we gave it our own twist by adding garlic and spiced seasoned lobster meat, shrimp, and melted cheese to create a baked potato fit for Charlotte royalty.

Perfectly seared scallops on a bed of spinach risotto, accompanied by asparagus and baby tomatoes.

8 oz of beautifully marinated grilled Filet Mignon, marinated with a Deluxe blend of spices, accompanied by baby potatoes, rice, marinated onion, vegetables, and flatbread with wine cherry sauce.

Marinated in a Mediterranean spice blend, these 5 oz Australian lamb chops come fresh off the grill. Accompanied by asparagus, marinated onion, baby potato, and homemade mint sauce

Short ribs with pasta, It's the ultimate comfort food that is perfect for a true short rib fan when all you want to do is cozy up with a beautiful bowl of pasta. Our beef short ribs are braised and then tossed in a creamy sauce with dark beer and mushroom powder and topped with Parmigiano Reggiano.

This 38 oz highly marbled, exquisitely tender, and flavorful cut of steak, is marinated in Cognac and is fit for a King and Queen. This beautiful steak is accompanied by the steamed lobster tail, oven-roasted garlic baby potatoes, asparagus, and grilled bell peppers. Served with wine cherry and Deluxe Steak sauce. Our Chef recommends the steak be cooked medium rare. We will not guarantee the taste and texture of steaks above medium. Please allow 30 minutes to cook medium steaks, 40 minutes for medium well, and 55 minutes for well-done steaks. Add edible gold + $40

Our house-ground seasoned Wagyu beef is blended with a bit of diced onion and a pinch of black pepper. All of this is encased in a hand-rolled dumpling dough, It’s then cooked till the dumpling develops a silky texture but still keeps that bite consistency that we all look for in a properly prepared dumpling.

We use a hand-cut and pounded chicken filet that is stuffed with aromatic spiced garlic butter and parsley then fries to a perfect golden crisp. This classic European dish is accompanied by mashed potato, broccolini, and Grilled bell pepper with creamy garlic cheese sauce.

Our locally sourced free-range duck is prepared in the French way of preserving the flavors and tenderness duck has to offer. This tender duck leg confit is served with the social media famous thousand-layer crispy gratin potatoes, broccolini, baby corn, caramelized carrots & onions. This dish is then finished with a drizzle of our garlic and herb duck Au Jus.

This perfect-to-share trio consists of marinated grilled lamb chops, chicken wings, and lobster tail (fried or steamed). This amazing trio is accompanied by roasted baby potatoes and three signature sauces.

Blackened shrimp, fried Shrimp, fried Salmon, fried Lobster tail, a pound of Crab legs, fried Soft shell crab, pineapple, vegetables, pickles, olives, and of course celery. We serve it as a Bloody Mary. This is the Ultimate dinner cocktail but with our Deluxe Twist. Here we have Tito’s vodka and house-made spiced Bloody Mary mix. It’s a perfect appetizer and a cocktail all in one.