Deluca's Italian Restaurant Menu

Buttermilk Mozzarella, Grilled Asparagus, \nParmigiano Reggiano, Balsamic Glaze\n

(6) Littleneck clams, lemon butter sauce, breadcrumb

Lightly fried calamari sauteed in a sweet & spicy sauce with cherry peppers, pignoli nuts, & raisins

Fried mozzarella, marinara sauce

Fried eggplant, fresh mozzarella, tomato, pesto,\nsun-dried tomato pesto, & balsamic glaze\n

Broccoli rabe, sausage, fresh mozzarella,\nsun-dried tomatoes, balsamic glaze\n

Truffle oil, rice, fresh mozzarella, roasted pepper sauce

Octopus, calamari, shrimp, olives, peppers, celery, \nred onion, e.v.o.o

Spanish octopus, olives, potato, cherry tomatoes, fava beans\n

White wine poached pear, arugula, shaved grana padano cheese, walnuts, & white wine reduction vinaigrette

Arugula, apples, Craisins, Goat Cheese, \napple vinaigrette, walnuts\n

Ditalini pasta, touch of tomato sauce, beans\n

Spaghetti, parmigiano Reggiano, locatelli romana, \nfresh black pepper\n

Homemade gnocchi, tomato sauce, fresh mozzarella, \nricotta cheese\n

Ear - shaped pasta, broccoli rabe, crumbled sausage, garlic, e.v.o.o.

Squid ink linguine, calamari, crabmeat, fresh tomato sauce,\nchili flakes\n

Linguine, shrimp, clams, broccoli rabe, cherry tomatoes,\nlight tomato sauce \n

Beggars purse pasta stuffed with pear & ricotta cheese in a mushroom & prosciutto cream sauce

Penne, escarole, beans, breadcrumb, \ngarlic, e.v.o.o,\n

Linguine, mussels, clams, shrimp, calamari, \nwhite wine sauce\n

Rigatoni in a truffle sauce with crumbled sausage & mixed mushrooms

Homemade veal osso buco ravioli, truffle demi-glace, \nshaved grana Padano chese\n

Homemade stuffed rigatoni, traditional meat sauce

Breaded chicken cutlet, arugula, fresh mozzarella, red onion, cherry tomatoes, fresh lemon, e.v.o.o\n

Chicken breast, parmigiano reggiano cheese, lemon & vermouth sauce

Grilled chicken breast, eggplant, zucchini, peppers, yellow squash, spinach risotto

Chicken breast, Prosecco wine sauce, touch of cream, artichoke hearts, sun-dried tomatoes

U10 U10 Ecuadorian Shrimp, bread crumb, lemon white wine sauce, spaghetti

Pan-seared salmon, Lemon white wine sauce, capers, anchovies \n

Pan-seared mediterranean seabass, fregola primavera\n

Pan seared Chilean seabass over escarole & beans, garlic, e.v.o.o

Chilean seabass, mussels, clams, shrimp, breadcrumb, white wine lemon sauce, spinach risotto

Pan-seared pork chop, cherry peppers, sausage, potatoes

Veal scaloppine, prosciutto, fresh mozzarella, sage, spinach, marsala wine sauce

Prime NY strip, au poivre sauce, asparagus, mashed potatoes

Pan-seared lamb chops, pistachio nuts, dijon mustard