Delta's Restaurant Menu

with dixie kick aioli

with dixie kick aioli and a caramelized lemon

Chef Harmon's Sweet & Sassy, Hot Truffle, or Southern Peach BBQ

southern peach bbq sauce & signature slaw

roasted garlic butter, herb parmesan crumbs, torn sour dough

with tortilla chips, sour cream & salsa

shaved rib eye steak, Cooper sharp American cheese fondue, coca cola caramelized onions, sweet peppers, spicy ketchup

with sweet peppers and chef's spicy remoulade

with pickled jalapeno tartar sauce

smoked brisket burnt ends, mac n' cheese, collard greens, BBQ baked beans

with smokey blue cheese and black-eyed pea salsa

Creole-mustard marmalade, roasted fingerling potatoes, asparagus

hand-cut russet fries, signature slaw, pickled jalapeno tartar sauce

candied sweet potato puree, sauteed black kale, truffle corn nage

Carolina gold rice, okra, charred peppers, chicken chorizo lardons, Cajun thickened broth

choice of white meat, dark meat, or both and one side (mac & cheese +2)

choice of white meat, dark meat, or both and one side (mac & cheese +2)

Brussel & sweet potato hash, Uncle Nearest whisky glaze

smoked garlic mashed potato, grilled asparagus, roasted shallot demi-glace

traditional grits, signature jerk pineapple barbecue sauce, micro greens

vegan cheese, shaved vegetable salad, tango hot sauce

romaine, roasted corn, cherry tomatoes, chopped egg, cheddar cheese, cornbread croutons, watermelon vinaigrette

with smoked turkey

with smoked turkey

3 pieces