Delray Hideaway Menu

Ground sirloin cooked to order with lettuce, tomato, onion and pickle.

Freshly sliced roast beef, topped with provolone cheese toasted on a hoagie roll with hot with au jus.

Ten crispy jumbo wings tossed in one of our favorite signature sauces (mild, medium, hot, BBQ, teriyaki, habanero) celery, bleu cheese or ranch dressing.

Fresh romaine lettuce, Parmesan cheese, croutons tossed in creamy caesar dressing.

Grilled or blackened fresh fish on a kaiser roll with lettuce, tomato and onion and a side of tartar sauce.

Grilled chicken breast or hand breaded and golden fried on a kaiser roll with lettuce, tomato and pickle.

Crispy, hand breaded white meat tenders served plain with barbecue sauce, honey mustard or tossed in buffalo (mild, medium, hot) with bleu cheese or ranch dressing.

Breaded and deep-fried served with house made marinara.

Golden battered and served with our house made jalapeño, cilantro, ranch sauce.

Marinated white meat chicken tossed in barbecue sauce, topped with provolone cheese.

Freshly sliced roast beef, topped with provolone cheese toasted on a hoagie roll with hot with au jus.

Grilled chicken breast or hand breaded and golden fried on a kaiser roll with lettuce, tomato and pickle.

Grilled or blackened fresh fish on a kaiser roll with lettuce, tomato and onion and a side of tartar sauce.

Hand breaded and fried all white meat chicken baked with house made marinara and melted provolone cheese on a hoagie roll.

Crispy, hand breaded white meat tenders served plain with barbecue sauce, honey mustard or tossed in buffalo (mild, medium, hot) with bleu cheese or ranch dressing.

Grilled pita, tomato, red onion, jalapeño.

Golden battered and served with our house made jalapeño, cilantro, ranch sauce.

Breaded and deep-fried served with house made marinara.

Fresh, cut to order battered and seasoned served with house made marinara.

Fresh romaine lettuce, Parmesan cheese, croutons tossed in creamy caesar dressing.

Fresh white tuna salad with crisp romaine lettuce, chopped tomatoes, cucumbers and celery, served with balsamic dressing.

Mediterranean seasoned beef sliced and served over romaine lettuce, tomatoes, cucumbers, green peppers, red onions and tzatziki sauce.

Hand breaded chicken tenders over fresh romaine lettuce, chopped tomatoes, cucumbers, celery, and cheese, ranch or bleu cheese dressing (choice of mild, medium or hot wing sauce).

Ground sirloin burger topped with sautéed onions, mushrooms, peppers and provolone cheese.

Freshly cooked sirloin burger topped with cheddar cheese, apple wood smoked bacon and barbecue sauce.

Jumbo grilled, blackened or fried shrimp served with French fries and coleslaw (try buffalo style mild, medium or hot).

Asian inspired all white meat chicken sautéed with onions, green and red bell peppers, special sauce and served over basmati rice.

Healthy portioned and lightly seasoned grilled chicken breasts served with mashed potatoes and steamed broccoli.

Fresh caught mahi grilled or blackened and served with basmati rice and sautéed green beans.

Freshly seasoned grilled to perfection salmon topped with zesty orange glaze and served with basmati rice and sautéed green beans.

Cajun spiced, seasoned and sautéed mahi, scallops and shrimp served with basmati rice and broccoli.

House made marinara sauce, mozzarella cheese, pepperoni, applewood, smoked bacon and barbecue sauce.

Thinly sliced philly steak, sautéed onions, mushrooms, green peppers, mozzarella cheese.

Marinated chopped chicken tossed in barbecue sauce mozzarella cheese, red onions.

Napa Valley, United States, 85% Cabernet Sauvignon, 9% Merlot, 3% Malbec, 2% Petit Verdot, & 1% Cabernet Franc

Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish. For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

Our Estate Vineyards provide the backbone to this Napa Valley blend, with Oak Knoll’s Little Cannon weighing in with a distinct sour cherry character while Yountville’s Hopper House and Guardian vineyards add classic Bing cherry. Together, this showstopper has a lovely balance of candied cherry laced with dark chocolate aromas. Floral fruit runs from strawberry preserves to boysenberry and is accented with an assortment of baking spices. The velvety entry melts like chocolate on the palate providing a silky but dense mouthfeel with a long, intense finish. “It’s hard to imagine anything with which this wine wouldn’t pair well … but slow-braised short ribs on a bed of buttery mash must be top of the ‘most decadent’ list.” – Kimberlee Nicholls, Winemaker

A medium-bodied, lively, and elegant Italian white wine, Ruffino Lumina Pinot Grigio lingers on the palate. This Italian pinot grigio's bouquet is fresh and complex, featuring bright aromas of pineapple, complemented by notes of meadow flowers, pear, sage, and peach. Made with premium grapes sourced from the esteemed winegrowing regions of Delle Venezie in northeastern Italy, this aromatic Ruffino wine offers delicious flavors of crisp golden apple, citrus, and pear. Ruffino's traditional winemaking process, combined with fermentation in temperature-controlled stainless steel tanks, delivers a pinot grigio wine that reveals itself without coaxing or manipulation. The firm but balanced acidity and the ripe fruit taste profile confer freshness and elegant minerality to this fine wine, which delivers a fragrant and fruity finish. A natural aperitif or companion to a variety of foods, this elegant table white wine pairs beautifully with linguine, fresh seafood salsa, prosciutto and cheese, tomato bruschetta, and fresh salad. For optimal taste, chill this 1.5 liter bottle of wine for two to two and a half hours and serve chilled at approximately 50 degrees.

The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. Wonderful pairing ideas include butter lettuce with apples, walnuts and pomegranate seeds, pizza topped with prosciutto and arugula, scallops with tarragon cream, or tagliatelle with Italian olive oil, lemon zest and pine nuts.

Sinfully delicious, The Velvet Devil Merlot Red Wine is a fresh, vivid, and appealing merlot wine. Opening with aromas of black fruit, cedar, tobacco, and cassis, this full bodied red wine blend has grown in popularity due to its unique characteristics, specific to Washington state wines. This delicious red grape wine's floral overtones and polished core of currant combine beautifully with its full body and pure velvet finish. This alcoholic beverage's fresh, vivid flavor and rich color result from an artful blend of 89% merlot, 10% cabernet sauvignon, and 1% malbec grapes. Pair this Washington wine with pork, steak, and bacon cheeseburgers, or enjoy a glass of wine on its own. For optimal flavor of this red blend, store this bottle of wine at room temperature, then chill in the refrigerator for 30 minutes before serving at around 60 degrees

Kim Crawford Sauvignon Blanc White Wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough sauvignon blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate. This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. The climate and fast-draining soil in this region offer winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known. Pair this Kim Crawford white wine with fresh oysters, asparagus, lobster, or a light salad. For optimal taste, refrigerate this sauvignon blanc wine for at least two hours then serve chilled. Make it Amazing with Kim Crawford wine.

Wente Vineyards Riva Ranch Vineyard Chardonnay is sourced exclusively from Wente's Riva Ranch Vineyard in Arroyo Seco, Monterey. Arroyo Seco is widely regarded as one of the best places in California to grow Chardonnay. The long, cool growing season with the deep gravelly soil ripen the Chardonnay perfectly which gives natural balance of sugar and acidity.

Whispering Angel is today’s worldwide reference for Provence rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.

Meiomi Pinot Noir Red Wine offers unique structure and depth seldom seen in a pinot noir wine. This California wine is carefully crafted with premium grapes from the coastal state's most notable winegrowing regions and aged in French oak barrels, culminating in a beautifully integrated blend that allows the characteristics to enhance and build on each other. With a rich garnet color and a ruby edge, this dark red wine opens with aromas of jammy fruit and toasty oak. Each sip of this Meiomi wine offers expressive dark berry and juicy strawberry flavors accompanied by toasty mocha and vanilla flavors. The silky texture and balanced acidity of this California red wine make it a perfect tabletop companion to thin crust pizza, so enjoy a glass of wine with your favorite slice. This award-winning Meiomi Pinot Noir offers an unrivaled, full-bodied taste with a lengthy finish, no matter the meal. Serve this pinot noir at your next get-together for an evocative and memorable impression. For optimal enjoyment of this delicious red wine, serve chilled at 55 to 58 degrees. Meiomi Pinot Noir distinguishes itself as an elegant, balanced, and flavor-forward wine unlike any other. Logo on keg/barrel image is representational; brand logo does not appear on product. Please enjoy our wines responsibly. © 2021 Meiomi Wines, Acampo, CA

Kung Fu Girl Riesling White Wine is a vibrant dry riesling with shimmering aromas and flavors of white peach, mandarin orange and apricot. Crafted with fruit grown in vineyards in the Columbia Valley region of Washington state, this Kung Fu Girl wine is made with 100% riesling grapes. With a medium body and a crisp finish. this table white wine is ideal for pairing with fresh seafood, duck, pork and Chinese and Thai food. For best quality, chill this crisp white wine in the refrigerator for two to two and a half hours before serving at about 50 degrees.

Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

Made with a diverse combination of dark red grapes to bestow distinct quality and character, The Prisoner Red Blend Red Wine is luscious, smooth, and balanced. This California red wine is inspired by the blended wines that were made by Italian immigrants who originally settled in Napa Valley. Crafted with an unlikely mix of zinfandel, cabernet sauvignon, petite sirah, syrah, and merlot, this dark red wine blend features bright aromas of ripe raspberry, vanilla, and coconut. These scents give way to persistent tastes of fresh and dried blackberry and pomegranate with a lingering vanilla flavor. Barrel aging in a combination of old and new, French and American oak barrels brings out the full flavors of this red California wine, making it a great match for grilled meats, especially when they are topped with sweet or tomato-based sauces. Round off a meal with this delicious red wine for a lusciously smooth finish that lingers on the palate. For best taste, store this large red wine bottle at room temperature but chill for at least 30 minutes before serving.

Founded in 1772, Veuve Clicquot is synonymous with the art of living. The House style distinguishes itself through the dominance of Pinot Noir which gives strength, complexity and elegance to our wines. Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. The House’s signature Yellow Label is immediately pleasing on the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla. Yellow Label offers a perfect balance of finesse and forcefulness