DELPINO Restaurant Menu

Raw fillet of beef on a bed of arugulla with shaved parmessan cheese

Served with a tangy horseradish sauce

Shrimp, calamari, ans scungilli tossed with chopped garlic and fresh lemon

Served with a hot or sweet marinara sauce

Stuffed with ricotta cheese, parmesan, topped with marinara sauce and mozzarella cheese

Little neck clams topped with oreganata bread crumb topping

Steamed Prince Edward Island mussela served with a plum tomato marinara sauce

Imported escargot served in a white wine, garlic butter sauce

Imported escargot served in a spicy plum tomato marinara

Lighty floured and lightly fried zucchini sticks served with marinara sauce

Stuffed with italian sweet sausage and ricotta cheese topped with a garlic butter sauce

Prosciutto and fresh mozzarella cheese and dipped into parmesan cheese, served with marinara sauce

Steamed little neck clams in a light clam flavoured plum tomato marinara sauce

A sampling of shrimp, stuffed mushrooms, eggplant, clams oreganata, and mozzarella in carozza

Spinach, eggs, and parmesan cheese in a chicken consomme

Tortellini a lightly seasoned chicken lbroth

Romaine lettuce tossed with caesar dressing, parmesan cheese and seasoned croutons

Arugula, radicchio, and Belgium endive tossed with a vinaigrette dressing

Arugula salad with sauteed portobello mushrooms, shaved grana padano with a balsamic vinaigrette dressing

Red and yellow beets with tomatoes, onion, goat cheese with lemon virgin olive oil dressing

Tomatoes, asparagus, walnuts, gorgonzola cheese, balsamic vinaigrette

Fresh mozzarella, roasted peppers, Italian dressing

Sauteed eggplant in a plum tomato sauce with fontina cheese and tossed with penne rigati

Cheese filled ravioli topped with a pink sauce

Italian sweet sausage in a plum tomato sauce with ricotta cheese and melted mozzarella cheese on top

Capers, gaeta olives and anchovies in a fresh plum tomato sauce over spaghetti

Sweet sausage in a plum tomato sauce with broccoli rabe pesto and shaved parmesan cheese

Fettuccini pasta tossed in rich meat sauce

Fresh opened clams with sautéed garlic and extra virgin olive oil over linguini (can be served in a red sauce)

traditional slow simmered meatballs in tomato sauce

meat filled tortellini in rich sauce

Shallots, prosciutto, vodka, tomato and cream

With string beans and potatoes in a fresh basil pesto cream sauce

Plum tomatoes, pancetta, pepper flakes, pecorino romano cheese

Parmesan and romano cheese cream sauce

tender shrimp with mussels, clams in a plum tomato marinara sauce served over angel hair pasta

fresh calamari with mussels, clams, in a plum tomato marinara sauce served over angel hair pasta

Sauteed lemon sole dipped in egg served in a lemon white wine sauce

with fresh tomatoes, shallot champagne butter sauce

eared salmon over garlic mashed potatoes with fresh tomatoes, shallot champagne butter sauce with frizzled onions on top.

Shrimps, calamari, mussels, clams and salmon in light marechiara sauce over angel hair

sautéed veal scaloppini topped with mushrooms in marsala wine sauce

sautéed veal scaloppini topped prosciutto, spinach and fontina cheese in a sherry wine sauce

veal cutlet baked with tomato sauce and mozzarella cheese served with angel hair pasta

Pan fired scallopini veal with endive, tomatoes and string beans in olive oil lemon sauce

Mushrooms, peppers, onions in a plum tomato sauce

Sauteed veal scalopini lightly deeped in egg serves in a whit wine sauce

pieces of sautéed chicken with sundried tomatoes, capers, olives and tossed pignoli nuts in a garlic white wine sauce

breast of chicken stuffed with prosciutto, parmesan and fontina cheese baked in mushroom marsala wine sauce

breast of chicken baked with tomato sauce and mozzarella cheese and served with angel hair pasta

pieces of sautéed chicken with italian sausage, onions, mushrooms, sweet bell peppers, roasted potatoes in a rosemary balsamic vinegar sauce

pieces of sautéed chicken with italian sausage, vinegar pepper, onions and mushrooms

thinly pounded chicken breast grilled and topped with arugula, tomatoes and red onions

Sautéed chicken breast lightly dipped in egg, served win a white wine sauce

Lemon, capers in white wine sauce

Sautéed chicken breast with shiitake mushrooms, fresh tomatoes, arugula, garlic white wine sauce

Cannoli shell filled with our own cannoli cream filling

Classic vanilla and chocolate ice cream with a cherry liquor center

assorted ice creams

lady fingers dipped in a coffee liquor and layered in between mascarpone cream