Search
Delmonico Steakhouse Menu
4.5
(1,725+ Reviews)
$Steak house, Bar, Creole
STARTERS
- FRENCH ONION SOUPfontina cheese crouton, chives$16.00
- TRADITIONAL NEW ORLEANS GUMBO$16.00
- LOBSTER BISQUEmaine lobster garnish$21.00
- EMERIL’S NEW ORLEANS BARBECUE SHRIMPpetite rosemary buttermilk biscuit
- BEEF CARPACCIOparmesan reggiano, wild arugula, crispy capers, roasted garlic emulsion
- VINE-RIPENED HEIRLOOM TOMATO SALADburrata cheese, red onion, extra virgin olive oil, balsamic vinegar, fresh basil
- ICEBERG LETTUCE WEDGEsmoked apple bacon, red onions, buttermilk blue cheese dressing$19.00
- ORGANIC BABY MIXED GREENS SALADsmoked apple bacon, red onions, buttermilk blue cheese dressing$17.00
ENTRÉES
- CREEKSTONE FARMS ANGUS TENDERLOIN SALADromaine hearts, herb emulsion, pickled red onions, herb croutons, shaved radishes, wisconsin blue cheese$28.00
- CREEKSTONE FARMS ANGUS TENDERLOIN SANDWICHfocaccia bread, tomato balsamic chutney, savoy spinach, herb emulsion$28.00
- FRIED CHICKENroasted corn relish, herb vinaigrette$38.00
- NEW ZEALAND KING SALMONstewed butter beans, cherry tomatoes, pesto, preserved lemon butter$46.00
- DELMONICO’S BACON CHEESEBURGERapple bacon and cheddar cheese on a brioche roll$26.00
- PAPPARDELLE PASTAfresh pappardelle pasta, broccolini, wild mushrooms, nage butter sauce$32.00
- MUSHROOM CRUSTED CREEKSTONE FARMS PETITE FILET MEDALLIONSapple bacon and cheddar cheese on a brioche roll
DESSERTS
- A SELECTION OF HOMEMADE SORBETS$11.00
- BANANA BREAD PUDDINGhousemade vanilla ice cream, caramel sauce, candied walnut$13.00
- EMERIL’S BANANA CREAM PIEcaramel sauce, chocolate shavings, fresh whipped cream
STEAKHOUSE SELECTIONS
- PRIME BONE-IN RIBEYE20oz Creekstone Farms naturally raised, dry-aged on premises$78.00
- PRIME BONELESS NEW YORK STRIP16oz Creekstone Farms naturally raised Angus, wet-aged on premises$70.00
- PRIME BONELESS RIBEYE16oz Creekstone Farms naturally raised, dry-aged on premises$73.00
- FILET MIGNON9oz Creekstone Farms naturally raised Angus$68.00
SIDES
- TRUFFLE AND PARMESAN POTATO CHIPS$15.00
- BUTTERED FRESH BROCCOLI$15.00
- DELMONICO CREAMED SPINACH$17.00
- BUTTERED FRESH ASPARAGUS$17.00
- SAUTÉED GARLIC MUSHROOMS$18.00
- HAND CUT SEA SALT FRENCH FRIES$14.00
APPETIZERS
- APPLE CURED KUROBUTA BONE-IN BACONpickled watermelon rind, abita root beer glaze$26.00
- EMERIL’S NEW ORLEANS BARBECUE SHRIMPpetite rosemary buttermilk biscuit$28.00
- AL ASKAN RED KING CRAB LEGSclarified butter
- CREOLE BOILED GULF SHRIMP COCKTAILtomato horseradish dipping sauce$28.00
- CLASSIC STEAK TARTAREtraditional garnishes, toasted baguette$28.00
- EMERIL’S RESERVE STURGEON CAVIAR DEVILED EGGSremoulade sauce, teardrop tomatoes$28.00
- PAN SEARED FOIE GRASwinter squash baklava, pistachio brittle, spiced honey$38.00
- CHARRED SHISHITO PEPPERScitrus sea salt$14.00
- TRUFFLE AND PARMESAN POTATO CHIPS$15.00
- BEEF CARPACCIOparmesan reggiano, wild arugula, crispy capers, roasted garlic emulsion$28.00
- “CACIO E PEPE”fresh black pepper spaghetti, pecorino romano cheese, three peppercorn blend$17.00
- PROSCIUTTO WRAPPED BLUE CHEESEstuffed dates, aged balsamic, marcona almonds$16.00
- HALF DOZEN RAW OYSTERS ON THE HALF SHELLchef’s daily selection with ver jus mignonette
- SEAFOOD TOWERred king crab legs, poached shrimp, lobster tails and oysters on the half shell with assorted sauces$190.00
- EMERIL’S RESERVE STURGEON CAVIAR SERVICEtraditional garnishes, toast points, citrus crème fraîche
SOUPS & SALADS
- TRADITIONAL NEW ORLEANS GUMBO$16.00
- LOBSTER BISQUEmaine lobster garnish$21.00
- FRENCH ONION SOUPfontina cheese crouton, chives$16.00
- CAESAR SALADprepared tableside for two$39.00
- WILTED SPINACHcaramelized pecan bacon, fried poached egg, red onions, warm sherry-bacon vinaigrette$20.00
- ORGANIC BABY MIXED GREENS SALADcreole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes, red onion$17.00
- VINE-RIPENED HEIRLOOM TOMATO SALADburrata cheese, red onion, extra virgin olive oil, balsamic vinegar, fresh basil$24.00
- ICEBERG LETTUCE WEDGEsmoked apple bacon, red onions, buttermilk blue cheese dressing$19.00
STEAKS & ENTRÉES
- PRIME BONE-IN RIBEYE20oz Creekstone Farms naturally raised, dry-aged on premises$78.00
- PRIME BONELESS RIBEYE16oz Creekstone Farms naturally raised, dry-aged on premises$73.00
- PRIME BONELESS NEW YORK STRIP16oz Creekstone Farms naturally raised Angus, wet-aged on premises$70.00
- FILET MIGNON9oz Creekstone Farms naturally raised Angus$68.00
- CHATEAUBRIAND20oz Creekstone Farms naturally raised Angus, carved tableside for two, asparagus, garlic fingerling potatoes, red wine reduction, béarnaise sauce$190.00
- CERTIFIED PIEDMONTESE PETITE FILET MIGNON6oz, olive oil, sea salt, confit garlic, rosemary$52.00
- BRAISED BUFFALO SHORT RIBSroasted root vegetables, bone marrow, toasted baguette, natural jus$54.00
- DOUBLE CUT KUROBUTA PORK CHOP20oz, herb jus$50.00
- ALL NATURAL CHICKEN ROULADEcarrot purée, pickled mustard seeds, baby carrots, chicken jus$39.00
- PAPPARDELLE PASTAfresh pappardelle pasta, broccolini, wild mushrooms, nage butter sauce$38.00
- NEW ZEALAND KING SALMONstewed butter beans, cherry tomatoes, pesto, preserved lemon butter$46.00
- GLACIER 51 CHILEAN SEA BASSsalt boiled fingerling potatoes, saffron broth, marinated olives, petite green fennel salad$62.00
- PAN SEARED SCALLOPSsoft potato purée, crispy leeks, wild mushrooms$55.00
- ROASTED MAINE LOBSTER TAILgrilled lemon, clarified butter
- 100% JAPANESE WAGYUbraised daikon, farmer’s market radish salad, black garlic sauce$190.00
EXTRAS
- “AU POIVRE STYLE”three pepper crusted, brandy reduction, caramelized onions.$15.00
- “OSCAR STYLE”red king crab, grilled asparagus, béarnaise sauce$35.00
- FOIE GRASseared$30.00
- FOIE GRAS “BUTTER”brandy cured$16.00
- SCALLOPSea$12.00
- BRANDY PEPPERCORN REDUCTION$7.00
- CHIMICHURRI SAUCE$7.00
- RED WINE REDUCTION$7.00
SIDES
- COUNTRY SMASHED POTATOES$15.00
- BAKED IDAHO POTATO$15.00
- FINGERLING POTATOESsalt boiled with confit garlic, fresh herbs$15.00
- POTATO CROQUETTEScheddar cheese, smoked apple bacon, sour cream$16.00
- HAND CUT SEA SALT FRENCH FRIES$14.00
- POTATO AU GRATIN$17.00
- FRESH CRESTE DI GALLO PASTAfontina fondue, toasted bread crumbs$16.00
- CREAM CORN GRATINroasted poblano peppers, panko, parmesan cheese$16.00
- CHARRED BRUSSELS SPROUTSsmoked apple bacon$16.00
- SAUTÉED GARLIC MUSHROOMS$18.00
- DELMONICO CREAMED SPINACH$17.00
- BUTTERED FRESH BROCCOLI$15.00
- BUTTERED FRESH ASPARAGUS$17.00
Menu Photos
Menu Photos
Loading...
