Beef
- Loco MocoHomemade Hamburger Steak, Two Eggs, and Kabayaki Gravy$14.00
- Gyudon BowlChef Masa's own special recipe. Slow cook thin slices of beef braised in our special sauce. Served with onsen tamago, scallion, and kizami shoga.$12.00
- Hayashi Beef RiceBeef, onions, mushrooms in demi sauce$14.50
- Kalbi Short RibShort rib in our house soy/garlic marinade and grilled$18.50
- Soy Ginger Beef$16.00
Fish & Seafood
- Seafood CroquetteBay scallop, shrimp, and imitation crab. Chef Masa's honey shallot sauce.$14.00
- Miso SalmonPacific salmon marinated in miso and grilled$16.00
- Salmon/Furikake KatsuSalmon battered in panko and 'AO' nori and shallow fried. Served with our homemade pickled aioli$16.00
- Ahi KatsuAhi loin battered in panko and shallow fried. Served with our homemade pickled aioli.$18.50
Vegetarian
- Beyond Meat Hamburger SteakGrilled plant-based patty accompanied with 'Masa Kaikan Sauce'$14.00
- Cauliflower KalbiHomemade soy/garlic marinated and grilled$13.00
- Miso EggplantBroiled eggplant glazed with miso and furikake/parmesan breadcrumbs$13.00
Chicken
- Garlic Chili ChickenOur karaage chicken dressed in a chili/garlic dressing$11.00
- Karaage PlateIzakaya Kawagoe famous chicken karaage$11.00
- Nori ChickenMarinated chicken thigh, mochiko flour, nori and shiso$13.00
- Grilled BBQ ChickenOur version of teriyaki chicken$11.00
- Chicken Katsu CurryChicken katsu served with special curry sauce$13.50
- Chicken KatsuServed with DK katsu sauce$11.50
Pork
- Yakisoba PlateSauteed pork and mixed veggies with Mio Pastalogy spaghetti pasta$11.00
- TonkatsuBoneless rib chop battered in panko, served with DK katsu sauce$13.00
- Kim Chee PorkPork sauteed with homemade kim chee and vegetables$13.50
- Tonkatsu CurryBoneless rib chop in panko. Served with our special curry$15.00
- Gyoza PlateOur famous homemade gyoza. Made fresh daily.$11.00
- Shogayaki(Ginger Pork)$13.00
