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Della Santina's Menu
4.4
(800+ Reviews)
Antipasti
- Antipasto Mistoassortment of salume including prosciutto di Parma, salame, pancetta and coppa
- Pomodori E Mozzarella (Seasonal)sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives
- Insalata Mistamixed greens with radicchio, tomato, mozzarella and onions
- Insalata Alla Cesarelight traditional egg less caesar salad
- Spinaci Con Radicchiospinach radicchio salad with a roasted garlic vinaigrette
Le Zuppe (Homemade Soup)
- Tortellini In Brodotortellini pasta in a light chicken broth
- Minestrone Del Contadinotraditional tuscan style old country vegetable soup
Le Paste
- Spaghettini Al Pomodoro E Basilicopear tomato, garlic and basil
- Linguini Al Pestohouse made spinach pasta finished with fresh basil, garlic and olive oil
- Tortellini Alla Pannapork and chicken filled pasta in a light cream sauce
- Lasagna Bologneselayered pasta with meat and bechamel sauces
- Cannelloni Florentinechicken, veal and ricotta filled crepes in a tomato and bechamel sauce
- Gnocchi Della Nonnasauce changes daily. house made potato pasta
- Tortelli Alla Lucchesepork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce
- Penne Contadinatube shaped pasta with Italian sausage in a pear tomato sauce
- Pappardelle Al Sugo Toscanahouse made wide ribbon noodle finished in a tuscan style ragu of the day
Rosticceria
- Petto Di Tacchino Ripienoroast turkey breast filled with fresh herbs
- Pollo Allo Spiedorotisserie cooked free range half chicken with fresh herbs
- Braciola Di Maialeoven roasted pork chop topped with a mixed mushroom reduction
- Anatra Arrosto Con Risotto Selvaticorotisserie cooked half Petaluma Duck with a wild rice risotto
- Spiedini Misticombination plate of rotisserie duck, turkey breast and rotisserie chicken
- Vitello Della Casadaily veal special
Della Santina Cena
- AntipastiAntipasto Della Casa
- Primi Choice OfHousemade Pasta or Pasta Del Giorno
- SecondiSpiedini Misti
- Dolce Del GiornoPastry of the Day
Frutti di Mare
- Gamberoni Doratiprawns dore - egg washed tiger prawns finished in a wine, lemon and butter reduction
- Sogliola Dorata (When Available)Petrale Sole dore
- Pesce Del Giornofresh catch of the day
Caffe
- Coffee, Iced Tea
- Espresso
- Mighty Leaf Hot Tea
- Cappucino, Caffe Latte
Italian
- Birra Peroni, Nastro Azzurro, Rome
- Birra Menabrea, Biella, Piemonte
- Birrificio Bruton, Stone R, Lucca
Domestic
- Coors, Coors Light
- Lagunitas IPA, Sierra Nevada Pale Ale, Gordon Biersch Marzen
Antipasti
- Antipasto Mistoassortment of salume including prosciutto di Parma, salame, pancetta and coppa
- Pomodori E Mozzarella (Seasonal)sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives
- Insalata Mistamixed greens with radicchio, tomato, mozzarella and onions
- Insalata Alla Cesarelight traditional egg less caesar salad
- Spinaci Con Radicchiospinach radicchio salad with a roasted garlic vinaigrette
Le Zuppe (Homemade Soup)
- Tortellini In Brodotortellini pasta in a light chicken broth
- Minestrone Del Contadinotraditional tuscan style old country vegetable soup
Le Paste
- Spaghettini Al Pomodoro E Basilicopear tomato, garlic and basil
- Linguini Al Pestofresh basil, garlic and olive oil
- Penne Primaveratube shaped pasta with fresh seasonal vegetables in a pear tomato based sauce
- Tortellini Alla Pannapork and chicken filled pasta in a light cream sauce
- Lasagna Bologneselayered pasta with grand parmesan cheese, tomato based meat sauce and bechamel sauce
- Cannelloni Florentinechicken, free range veal and ricotta filled crepes in a tomato and bechamel sauce
- Gnocchi Della Nonnasauce changes daily. house made potato pasta
- Tortelli Alla Lecchesepork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce
- Pappardelle Al Sugo Toscanahouse made wide ribbon noodle finished in a tuscan style ragu of the day, ask server
Rosticceria
- Petto Di Tacchino Ripienoroast turkey breast filled with fresh herbs
- Pollo Allo Spiedorotisserie cooked free range half chicken with fresh herbs
- Braciola Di Maialeoven roasted pork chop topped with a mixed mushroom reduction
- Anatra Arrosto Con Risotto Selvaticorotisserie cooked half Petaluma Duck with a wild rice risotto
- Spiedini Misticombination plate of rotisserie duck, turkey breast and rotisserie chicken
- Vitello Della Casadaily veal special
Frutti di Mare
- Gamberoni Doratiprawns dore - egg washed tiger prawns finished in a wine, lemon and butter reduction
- Sogliola Dorata (When Available)Petrale Sole dore
- Pesce Del Giornofresh catch of the day
Panini Imbottiti - Sandwiches served on Pugliese style bread
- Panino Del GiornoAsk server for sandwich special of the day
- Vegetarianofresh domestic mozzarella, sliced tomatoes, raddicchio, onions, lettuce and pesto
- Petto Di Tachinooven roasted turkey breast topped with balsamic and olive oil tossed radicchio
- Italianoprosciutto, salame, pancetta and coppa
- Salsiccia Toscanagrilled pork sausage with bell peppers, marinated red onions and aioli
Caffe
- Coffee, Iced Tea
- Mighty Leaf Hot Tea
- Espresso
- Capuccino, Cafe Latte
Italian
- Birra Peroni, Nastro Azzurro, Rome
- Birra Menabrea, Biella, Piemonte
- Birrificio Bruton, Stone R, Lucca
Domestic
- Coors, Coors Light
- Lagunitas IPA, Sierra Nevada Pale Ale, Gordon Biersch Marzen
Dolce
- Torta Di Cioccolatachocolate mousse tart finished with liquor in an amaretto crust over creme Inglese
- Tiramisulady-finger biscuits with espresso, rum, triple sec and Marsala layered with chocolate and a light cream
- Delizialayered rum infused sponge cake filled with an Italian cream and served over creme Inglese
- Panna Cottaeggless custard finished with Italian pastry rum and amarene (wild Italian cherries)
- Torta Di Limonelemon tart topped with wild Italian cherries in a shortbread style crust
- Affogatoimported Italian gelato topped with Lavazza espresso and served with house made cantucci Toscani
- Il Dolce Del Giornoask server about house made pastry of the day
- Gelatoimported Italian Bindi gelato and sorbet - ask server for flavors
Porto
- Taylor Fladgate "Special Tawny"
- Taylor Fladgate "10 Year Tawny"
- Warre's Otima "20 Year Tawny"
- 1994 Smith Woodhouse Colheita
- 1985 Porto, Dow's Vintage
Vini Dolci - dessert wines of Italy!
- Moscato D'Asti, Brovida Cordara, Asti
- Vin Santo, Castello Di Pomino, Frescobaldi, Tuscany
- Vino Passito (Ameis), Arcass, Cascina Chicco, Piemonte
- Torcolato, Maculan, Veneto
- Passito Di Pantelleria, Donna Fugata, Ben Rye, Sicily
- Brachetto D'Acqui, Braida, Piemonte (750 Ml)
Menu Photos
Menu Photos
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