Della Notte Menu

Breaded chicken cutlet topped with marinara sauce and melted cheese, served alongside spaghetti with tomato sauce and a sprinkle of grated cheese.

Wide pappardelle noodles in a rich Bolognese sauce with ground meat, tomatoes, and herbs, garnished with fresh basil.

Tender spaghetti topped with rich tomato sauce and hearty meatballs, garnished with fresh basil leaves.

Penne pasta tossed in a creamy tomato vodka sauce, garnished with chunks of ham and fresh herbs.

Fresh mozzarella slices layered with ripe tomatoes and basil, drizzled with balsamic glaze.

Savory meatballs in rich tomato sauce, garnished with herbs and served with crusty bread.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Choice of meat temp from rare to well done, served as a standout handheld delight.

Crispy fried calamari served with lemon wedges, cherry tomatoes, and two dipping sauces.

Savory meatballs in rich tomato sauce, garnished with herbs and served with crusty bread.

Crispy rolls filled with seasoned steak, served with a side of tangy tomato sauce and creamy mayonnaise.

Crispy chicken wings coated in a tangy, spicy sauce, served with a side of creamy dipping sauce.

Topped with creamy spinach, crispy bacon, and breadcrumbs, these oysters are garnished with lemon wedges.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh mixed greens topped with sliced hard-boiled eggs, crumbled blue cheese, cherry tomatoes, and bacon bits, served with a side of dressing.

Choice of meat temp from rare to well done, served as a standout handheld delight.

Grilled chicken with pesto sauce, fresh lettuce, tomato, and melted cheese on a sandwich, served with a side of fries.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, garnished with fresh parsley.

Penne pasta tossed in a creamy tomato vodka sauce, garnished with chunks of ham and fresh herbs.

Wide pappardelle noodles in a rich Bolognese sauce with ground meat, tomatoes, and herbs, garnished with fresh basil.

Penne pasta with spicy sausage, cherry tomatoes, and a robust tomato sauce, garnished with fresh basil.

Tender beef chunks atop creamy risotto with carrots, tomatoes, and herbs.

Soft potato dumplings in a rich tomato and basil sauce, garnished with fresh basil leaves.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Tender chicken cutlets with a lemon-caper sauce, served over spaghetti and garnished with fresh basil leaves.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Creamy mashed potatoes infused with roasted garlic flavor

Crispy chicken strips for kids

Risotto with red snapper. Options for meat temperature: Rare, Medium-Rare, Medium, Medium-Well, Well Done.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese