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Antipasti Freddi
- CapreseFresh Buffalo Mozzarella, Tomatoes, and Roasted Holland Peppers$7.50
- Cocktail D'ostricheBlue Point Oysters with Cocktail Sauce$8.00
- Prosciutto Di Parma Con Frutta Mistaimported Italian Prosciutto with Fresh Fruit$9.50
- Pepperoni Misti Con AcciugheRoasted Holland Peppers with White Anchovies$6.50
Antipasti Caldi
- Capesante Della CasaPan Seared Scallops with Sage Capers and White Wine$7.50
- Cozze Della N. Zealanda StimatiNew Zealand Mussels Steamed with Roasted Garlic and White Wine$8.50
- Ostriche Al Forno VestitiBaked Oysters with Morney Sauce$8.50
- Vongole Della CasaClams, Virgin Olive Oil, Garlic, Perno & Tomato Sauce$8.50
Suppe Caldi
- Minestrone$5.00
- Pasta Fagioli$5.00
Insulate
- Insalata Tre Calori$5.50
- Arugal Salad$6.50
- Caesar Salad$6.50
Pasta
- Papardelle Alla GrappaFresh Pasta with Italian Sweet Sausages, Grappa, Tomatoes Sauce, and Cream$11.50
- Fettuchine'del L'AbbaFresh Pasta with Portabella, Spinach and Pine Nuts$11.50
- Agnellotti AragostaLobster Ravioli with Shallots, Cognac, Tomatoes Sauce and Mascarpone Cream$11.50
- RavioliCheese Ravioli, Tomato & Basil Sauce$11.50
- Tagliatele PrimaveraFresh Pasta with Fresh Vegetables, Extra Virgin Olive Oil, Garlic & White Wine$11.50
- Capelline Pomodoro BasilicoAngel Hair Pasta with Tomato Sauce & Fresh Basil$11.50
Specialita Italiane
- Pollo MartiniBoneless Breast of Chicken Dipped in Parmgiano Reggiano Cheese, White Wine Sauce and Lemon Sauce$12.50
- Pollo ScarparielloDiced Chicken Breast, Fresh Rosemary, White Wine and Garlic Sauce$12.50
- Polls Al FornoChicken Breast, Baked with Artichoke, Asparagus and Parmigano Cheese$12.50
- Vitello Alla SicilianaVeal Scaloppini, Topped with Egg Plant, Mozzarella Cheese, Perno Wine Sauce$14.50
- Vitello AI ProsciuttoVeal Scaloppini with Parama Prosciutto, Sage and Marsala Wine Sauce$14.50
- Vitello ContiVeal Scaloppini, Mozzarella, Sundried Tomato and White Wine Sauce$14.50
Pesce
- Gamberoni San RemoShrimp with Roasted Garlic, Perno, and A Touch of Tomatoes Sauce$16.50
- Talapia MartiniFilet of Talapia dipped in paramgiano Reggiano Cheese, White Wine & Lemon Sauce$16.50
- Salmone FiorentinoGrilled Salmon with Mushrooms and Spinach in Sherry Wine Sauce$16.50
Caffe
- Cappuchino$3.50
- Espresso$3.00
- Coffee$2.50
- Herbal Tea$2.50
Antipasti Freddi
- CapreseFresh Buffalo Mozzarella, Tomatoes and Roasted Bell Peppers$10.00
- Cocktail D'ostricheBlue Point Oysters with Cocktail Sauce$9.00
- Prosciutto Di Parma Con MelonImported Italian Prosciutto with Melon$12.00
- Pepperoni Misti Con AcciugheRoasted Bell Peppers with White Anchovies$8.00
Antipasti Caldi
- Capesante Della CasaPan Seared Scallops with Sage Capers and White Wine$11.00
- Cozze Della N. Zealanda StimatiNew Zealand Mussels Steamed with Roasted Garlic and White Wine$10.00
- Ostriche Al Porno VestitiBaked Oysters with Morney Sauce, Spinach, Cheese, and Cream$11.00
- Vongole Della CasaClams, Virgin Olive Oil, Garlic, Perno & Tomato Sauce$11.00
Insalata
- Lnsalata Della CasaMesclun Baby Greens with Pears, Toasted Walnuts, and Crumbled Blue Cheese with Balsamic Vinaigrette$7.00
- Lnsalata EndiveEndive, Arugula, Apples, Toasted Walnuts, Chopped Fresh Mozzarella, and Balsamic Reduction$7.00
- Arugula InsalataAromatic Greens with Goat Cheese$8.00
- Insalata CesareRomaine Lettuce with Creamy Caesar Salad Dressing$7.00
Zuppe Caldi
- Pasta FagloliCannellini Beans and Pasta$6.00
- MinestroneMedley of Vegetables$6.00
- StracciatellaEgg Drop and Spinach$5.00
Pasta
- Talierini Con GamberiFresh Pasta with Shrimp and Vodka Sauce$18.00
- Fettuccine Alla TarantinaFresh Pasta with Scallops, Shrimp, and Lobster Sauce$18.00
- Pappardelle Dell'albaFresh Pasta with Portabella, Spinach, and Pine Nuts$17.00
- Tagliatele Alla LucianaFresh Pasta with N. Z. Mussels, Shrimp with Garlic, and White Wine Sauce$18.00
- Linguini Con Vongole VeraciFresh Clams with Garlic White Wine and Olive Oil$17.00
- Tagliatele PrimaveraFresh Pasta with Vegetables, Extra Virgin Olive Oil, Garlic and White Wine Sauce$17.00
- Risotto Con FunghiArborio Rice, Wild Mushrooms, Fresh Sage, and Truffle Oil$19.00
Specialite Italiane
- Pollo GamberoniEgg Battered Breast of Chicken with Shrimp, Sun-Dried Tomatoes, Artichoke Hearts, with Lemon & Wine Sauce$19.00
- Pollo Salsiccia D'AgnelloBoneless Breast of Chicken, Veal Sausage, Italian Cherry Peppers, with Balsamic Glaze Sauce$17.00
- Pollo RossiniChicken Breast Topped with Goose Liver Pate, Black Truffles & Madeira Wine Sauce$17.00
- Pollo MartiniBoneless Breast of Chicken Dipped in Peg gizmo Parmigiano Cheese and White Wine & Lemon Sauce$17.00
- Saltimbocca Di Vitello Alla RomanoVeal Scaloppini, Proscuitto, Spinach, and Fresh Sago$19.00
- Vitello Con FunghiVeal Scaloppini with Shiitake and Portabella Mushrooms with Marsala Wine Sauce$19.00
- Vitello Alla BolognaVeal Scaloppini topped with Parma-Proscuitto, Mozzarella, and Port Wine Sauce$19.00
- Lombatina Rustica Alla PadaniaGrilled Double Cut Veal Chop Encrusted with Reggiano Parmigiano Cheese Oven Baked with Balsamic Glazed Sauce$28.00
- Medaglioni Di Filetto Di ManzoFilet of Beef with White Peppercorn, Cognac & Touch of Cream$28.00
- Bistecca BoscaiolaAged Shell Steak with Mushrooms, Onions, Peppers, and Barolo Wine Sauce$27.00
Pesce
- Gamberoni FradiavoloJumbo Shrimp, Garlic, White Wine, and a light Tomato Sauce, over Capellini$23.00
- Gamberoni Con Erbe AromaticheGrilled Jumbo Shrimp with Aromatic Herbs, Raddicchio, Endive, and Basil$20.00
- Salmone All Aceto BalsamicBalsamic Glazed Salmon over Spinach$21.00
- Pesce Del Giorno Con Salsa Lombardi AnaFish of the Day with Julienned Ginger, Red Peppercorn, Garlic, Lemon, and White Wine Sauce
Menu Photos
Menu Photos
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