Della Valle Menu

Tagliatelle, pecorino

Raisin, pappardelle, parmesan.

Lemon peel and juice, sugar, seltzer.

Slow braised ground beef in a seasoned tomato sauce, served over house-made pasta.

Golden-brown bread filled with melted cheese and topped with a sunny-side-up egg.

red wine, cannellini bean ragu, pickled red onion

Tomato basil sauce, Purple broccoli, Roast potato

garlic, evoo

Muddled fruit, simple syrup, seltzer, fresh fruit garnish.

Roasted beets, figs, goat cheese, and smoked eggplant on a bed of mixed greens, finished with a light balsamic vinaigrette.

Chimichurri, grilled artichoke, BBQ beans, roast potato

Roasted beets, figs, goat cheese, and smoked eggplant on a bed of mixed greens, finished with a light balsamic vinaigrette.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Crab Claw, Breadcrumbs, Old Bay

Soft boiled egg, encased in sausage meat, breaded and fried, served with mustard mayo

Breaded Fried Chicken with Spicy and Blue cheese sauce on the side

Seafood pasta typically includes a mix of shrimp, clams, mussels, and calamari, tossed with pasta in tomato or cream-based sauce.

Raisin, pappardelle, parmesan.

Tagliatelle, pecorino

Rosemary, Anchovy and Olive Marinated Lamb Chops, Butter Blanched Purple Broccoli, Roast Potato

Chimichurri, grilled artichoke, BBQ beans, roast potato

Golden-brown bread filled with melted cheese and topped with a sunny-side-up egg.

Lobster tail served with zucchini, peas, and a jalapeno-infused foam.

red wine, cannellini bean ragu, pickled red onion

Tomato basil sauce, Purple broccoli, Roast potato

Pasta typically served with butter or marinara sauce, and sprinkled with grated parmesan cheese.

Muddled fruit, simple syrup, seltzer, fresh fruit garnish.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Green beans and asparagus sautéed with garlic and olive oil, typically garnished with a hint of lemon zest.

garlic, evoo