Delizie Cucina & Vino Menu

House made egg pasta filled asparagus ricotta cheese served in tomato cream sauce & sautéed asparagus.

ear shape home made pasta, calabrese sausage braised in marinara sauce, fennel, chilli peppers.

imported pancetta, egg yolk, parmigiano reggiano, pecorino Romano.

Ravioli house made filled with angus beef in house tomato cram sauce & champignon mushrooms.

Mascarpone​ cheese, ladyfinger parfait.

Shrimp, zucchine, cherry tomatoes, served in light wine cream sauce.

Fresh fried squid served with chef’s signature dip sauce “balsamic reduction”.

pan seared chicken breast in mushroom creamy sauce, served with roasted broccoli & medley potatoes.

baked cauliflower, cream, parmiggiano reggiano, bread crumb, EVO

Fresh tomatoes, mozzarella, basil, EVO, balsamic.

imported creamy burrata, 18mo. Aged San Daniele Prosciutto di Parma, arugula, cherry tomatoes, EVO, balsamic

Fresh fried squid served with chef’s signature dip sauce “balsamic reduction”.

Assorted imported aged cured meats and pecorino calabrese.

Wild Spanish Octopus grilled, cannellini beans, celery, potatoes, lemon, garlic EVOO

home made breaded artichoke balls, fresh ricotta, in marinara sauce.

Arugula salad, feta cheese, almonds, dried cranberries in light raspberry dressing

split peas & potatoes soup bisque, vegetarian broth.

Egg house made flat pasta, grounded wild 🐗 boar meat, pinot grigio reduction, orange citrus finish.

Shrimp, zucchine, cherry tomatoes, served in light wine cream sauce.

Bow tie pasta, fresh and smoked salmon ragú in a light tomato cream sauce.

imported pancetta, egg yolk, parmigiano reggiano, pecorino Romano.

Egg flat house made pasta , angus beef ragout in marinara sauce.

Ravioli house made filled with angus beef in house tomato cram sauce & champignon mushrooms.

Manilla clams, cherrh tomatoes, white wine, garlic, EVO

ear shape home made pasta, calabrese sausage braised in marinara sauce, fennel, chilli peppers.

Fresh ricotta, mushroom, Calabrian chili pepper, marinara sauce.

the king of rice carnaroli, imported wild mushroom porcini, cream, dry porcini, vegetable stock.

House made egg pasta filled asparagus ricotta cheese served in tomato cream sauce & sautéed asparagus.

pan seared chicken breast in mushroom creamy sauce, served with roasted broccoli & medley potatoes.

Wild Cod Stew in fresh marinara sauce, black olives, potatoes, Calabrian chili peppers.

14 oz USDA Prime Rib Eye, chimichurri sauce, topped with arugula, shaved parmiggiano, balsamic reduction, served with roasted potatoes. ** We don’t take responsibility on cooking temperature for carry out

Vanilla and mango cream custard, caramel sauce.

Moist chocolate cake with a heart of creamy rich chocolate.

Sponge light cake filled with ricotta cream, pistacchio mousse & crunchy pistacchio

Sicilian style cannoli

Limoncello cake sponge cake, mascarpone cream and white chocolate topping.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

grilled asparagus.

italian carnaroli rice, asparagus, cream.