One of the only places in Beaufort County to serve exclusively vegetarian food! Our restaurant is small, but our passion is enormous. We have a whopping 0.07 acre lot where we grow, harvest, prep and serve our fruits and vegetables. Our produce is organic and always within sight of our kitchen window. There are about 34 steps between the kale growing in the garden and the salad bar, where we prepare our massaged kale salad. Food that fresh has about double the nutritional value of imported foods.