Delish Ethiopian Cuisine Menu

Veggie combo plus beef combo.

Tender lean beef cubes sauteed with onions jalapeño garlic and a touch of rosemary.

Split peas are milled together with a perfect blend of berbere herbs and onions.

Cabbages, potato, and carrot cooked with onion and garlic with a touch of turmeric.

Extra lean cuts of prime beef finely chopped and mixed with seasoned clarified butter and mitmita served with meshed Ethiopian feta cheese and can be served raw, medium or well done.

Red split lentils are stewed with onion, garlic, and Ethiopian spicy herbs.

Portion of kay wot, alicha wot, kitfo, gomen, and Ethiopian cheese.

Gluten Free.

Legs of free range chicken are slow cooked in a dense stew of onions berbere and kibbeh (ethiopian ghee), boiled egg is knife poked and simmered in the stew a high holday treat.

Mix of yemiser wot, kik alicha, shiro, gomen rolled in injera.

Split pea are cooked in onion, garlic and olive oil mild yellow dish with a touch of turmeric and subtle blend of herbs.

Split peas are milled together with a perfect blend of berbere herbs and onions.

Finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil.

Fresh string beans and long cut carrots are cooked in tomato sauce with ginger and garlic.

Cabbages, potato,and carrot cooked with onion and garlic with a touch of turmeric.

Beets and potatoes cooked with minced onion and garlic.

Tender lean beef cubes sauteed with onions jalapeño garlic and a touch of rosemary.

Marbled cuts of beef are slow cooked in a mild onion sauce with chopped collard greens and garlic.

Lean beef chunks in red pepper sauce seasoned with exotic Ethiopian spices and herbed butter.

Tender lean beef cubes marinated in awaze and sauteed with onions garlic and pepper.

Seasoned Ethiopian style beef jerky cooked in light berbere sauce and tossed with pieces of broken injera.

Lean diced marinated beef is simmered in traditional chickpeas gravy and seasoned with purified butter.

Lean lamb meat cooked in a mild sauce of onions, garlic and ginger.

Marinated pieces of chicken strips sauteed in onions garlic peppers tomatoes and spices.

Cube cut tilapia with tomato and green pepper berbere served with injera or bread.

Portion of kay wot, alicha wot, kitfo, gomen, and Ethiopian cheese.

Veggie combo plus beef combo.

Gluten Free.

Red split lentils are stewed with onion, garlic, and Ethiopian spicy herbs.

Split pea are cooked in onion, garlic and olive oil mild yellow dish with a touch of turmeric and subtle blend of herbs.

Split peas are milled together with a perfect blend of berbere herbs and onions.

Finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil.

Fresh string beans and long cut carrots are cooked in tomato sauce with ginger and garlic.

Cabbages, potato, and carrot cooked with onion and garlic with a touch of turmeric.

Beets and potatoes cooked with minced onion and garlic.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Espresso diluted with hot water, a classic, robust American-style coffee.

Sini.