Delilah Menu

four each, classic cocktail, island goddess

half pound, classic cocktail, island goddess

classic cocktail, island goddess

ossetra caviar, tiny waffles, whipped crème fraîche, parsley, shallot, eggs mimosa

hokkaido urchin, savory egg custard, brioche soldiers

smoked salmon schmear, organic egg, pomme dauphine

yuzu citrus, hass avocado, red jalapeño, ginger, crispy plantains

sudachi lime ponzu, kukui nut, wakame seaweed, crispy shrimp chips

fresh blue crab, cream cheese mousse, sweet chili sauce, puffy cracker

oishii prawns, sherry wine, garlic butter, grilled focaccia

spicy bbq & buttermilk ranch

mini wagyu beef dogs, seeded croissant wrap, grainy mustard, périgord black truffle

hudson valley foie gras, blenheim apricots, caramelized honey gastrique

parmigiano reggiano, capers, black truffle vinaigrette, brioche croutons

roasted beets, goia burrata, toasted hazelnuts, balsamela. vinegar

belgian endive, caper aïoli, parmigiano reggiano, fresh lemon, herbed bread crumbs

crushed english peas, gaufrette potato chips, malt vinegar beurre blanc, classic tartar sauce

chili glaze, forbidden rice, papaya salad, yellow curry

applewood bacon, celeriac fondant, balsamic-brown butter, apples

Free Range chicken breast, mushrooms, jumbo asparagus, fingerling potatoes, lemon jus gras

creamy polenta, wild mushrooms, root vegetables, brandy peppercorn cream

dry aged angus, american cheese, special sauce, potato bun, the “fixins,” shoestring fries

12 oz westholme filet mignon, herbed crepe, porcini mushroom duxelles, puff pastry, black truffle pomme purée, madeira wine jus "serves two"

creekstone farms natural, usda prime

creekstone farms natural, usda prime

westholme australia, manhattan cut

westholme australia

9 oz westholme wagyu filet, half maine lobster

asparagus, béarnaise

three each

3 oz hudson valley

chasen’s original recipe with walnuts and candied cornflakes

mimolette cheese fondue & black truffle béchamel

salsa macha, apple cider glaze, applewood bacon

leek soubise, horseradish & pistachio streusel

russet potato wedges, smoked tomato bearnaise

vermont butter & extra virgin olive oil

special house seasoning

chicories, cucumber, cherry tomatoes, lemon, lavash

hass avocado, sushi rice, sesame oil, ponzu sauce, crispy plantains

crispy tofu, pickled mushrooms and garlic fried rice

sunny vodka, dinapoli organic tomatoes, calabrian chili, cashew cream

rind† carrot cheese, special sauce and vegan “fixins,” shoestring fries

whipped crème fraîche, harry’s berries strawberries, lemon vebena

warm almond cake, caramelized pineapple, passionfruit glaze, coconut sorbet

six scoops of vanilla bean, dark chocolate & strawberry ice creams, chocolate fudge, salted caramel and classic garnitures, serves 4–6

vanilla bean, bananas foster, dark chocolate, strawberry, coconut (VG), chocolate (VG)

cucumber, tobiko, serrano chili, sushi rice, ponzu

Delilah house seasoning

three each, house pickles, coleslaw, spicy aïoli

six each, laminated pretzel, honey mustard

spicy bbq & buttermilk ranch

dry aged angus, american cheese, special sauce, potato bun, the fixins, shoestring fries

dry aged angus, onions straws, tony’s bbq, white cheddar, jalapeño, potato bun, shoestring fries

two each, grilled ny strip, yuzu kosho, wasabi, shiso, togarashi

kimchee slaw, corn tortillas, gochujang

three each, bulgogi marinated wagyu, kimchee slaw, corn tortillas, gochujang aïoli - MUSHROOM TACOS available (VG)

chocolate cookie, cream cheese ice cream