Delightful Garden Menu

Spicy.

Wonton soup with options for small or big serving sizes.

Spicy.

Served with white rice

Crispy pork slices coated in a traditional sweet and sour sauce, often served in a unique presentation.

Vegetable fried rice with choice of chicken, pork, shrimp, beef, house special, or Yanzhou style.

Pork ribs and corn kernels in a savory broth, offering a comforting and hearty soup experience.

Luffa gently cooked in a delicate white sauce, typically includes a blend of mild spices and herbs to enhance its natural flavor.

Tianjin-style pancake typically includes a thin, crispy pancake, known for its unique method of preparation, offering a distinct taste and texture from the Tianjin region.

Scrambled eggs gently cooked with ripe tomatoes, often seasoned with a hint of garlic and green onions for a simple yet classic dish.

Stir-fried beef seasoned with cumin, typically includes onions and bell peppers, served in a savory cumin-infused sauce.

hot and spicy

Served with white rice

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Served with white rice

hot and spicy

Served with white rice

Served with white rice

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Served with white rice

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Served with white rice

Served with white rice

Three fried chicken wings served alongside fried rice, typically includes a variety of vegetables and seasonings.

Sliced beef and string beans stir-fried in a savory brown sauce.

Served with white rice

Served with white rice

Served with white rice

Crispy chicken glazed in a tangy orange sauce

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Served with white rice

hot and spicy

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crisp cucumber slices tossed in a savory garlic sauce.

Served with white rice

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Bamboo shoots delicately marinated in chili oil, typically includes a harmonious blend of spices and garnished lightly to enhance the natural flavors.

Dried tofu paired with crisp celery, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Tender dumplings filled with seasoned chicken, typically accompanied by a savory dipping sauce.

Delicately wrapped dumplings filled with a mix of finely chopped vegetables, gently steamed to preserve their freshness and natural flavors.

Steamed pork dumplings, delicately wrapped and filled with seasoned ground pork, often accompanied by a special dipping sauce.

Chicken wings deep-fried to achieve a crispy exterior, typically served without specific seasoning or sauce.

Thinly sliced beef shank served with a special garlic sauce, typically includes a garnish of cilantro.

Spicy.

Tomato with eggs soup is a comforting blend of fresh tomatoes and gently whisked eggs, simmered to create a smooth and savory broth.

Wonton soup with options for small or big serving sizes.

Egg drop soup with options for small or big serving sizes.

Spicy.

Spicy.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Chicken broth with tender noodles and pieces of chicken.

House-made wontons, typically filled with pork, float in a gently seasoned egg drop broth.

Spicy.

Spicy.

Sweet corn blended with eggs in a light broth, typically includes a touch of seasoning for a simple yet satisfying taste.

Spicy.

Soft tofu and a medley of vegetables in a clear, savory broth.

A comforting soup made with tender chicken and aromatic rice.

Served with white rice

Pork ribs and seaweed simmered together, creating a broth that typically includes select herbs and vegetables for added depth.

Luffa and clam soup combines tender clams and sliced luffa gourd in a clear, savory broth, often enhanced with ginger and scallions.

Spicy.

Shrimp roll typically consists of a mixture of shrimp and select vegetables, wrapped and then steamed or fried, depending on traditional methods.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Thinly sliced vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate flour casing and lightly fried.

Spicy.

Spicy.

Soft, fluffy steamed buns filled with sweet and savory Cantonese barbecued pork, known as Cha Siu Bao, offered in a set of six.

Pan-fried buns filled with savory pork, typically includes a blend of scallions and spices, offering a crispy bottom and soft, fluffy top.

Pan-fried dumplings, traditionally filled with a savory mixture that typically includes pork, vegetables, and seasonings, encased in a crisp, golden-brown wrapper.

Five 95.

Marinated pork shoulder encased in a soft, steamed bun, following traditional Chinese preparation methods.

Spicy.

Spicy.

Spicy.

Spicy.

Egg noodles served in a tomato-based broth, typically includes eggs and a mix of vegetables.

Delicate wontons filled with seasoned pork, served in a light broth, garnished with fresh scallions.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Served with white rice

Tender dumplings filled with a savory pork mixture, traditionally prepared and served as part of dim sum.

Steamed shrimp dumplings are encased in a translucent wrapper, typically filled with whole or minced shrimp and a hint of bamboo shoots.

Steamed vegetable dumplings typically include a mix of finely chopped vegetables such as cabbage, carrots, and mushrooms, wrapped in a delicate dough and steamed to perfection.

Spicy.

Spicy.

Spicy.

Wheat noodles served with a savory black bean sauce, often combined with vegetables.

Spicy.

Spicy.

Spicy.

Savory broth with shredded pork, typically includes noodles, Chinese pickles, bamboo shoots, and scallions.

Spicy.

Snow peas and bean leaves in a clear broth with noodles, offering a light and refreshing taste.

Tender braised beef and noodles served in a rich broth, typically includes vegetables such as bok choy and garnished with green onions.

A comforting soup made with tender chicken and aromatic rice.

A pizza roll in this context is a creative fusion, typically featuring a filling of cheese and tomato sauce encased in a dough wrapper, then deep-fried for a crispy finish.

Steamed chicken dumplings are tender parcels filled with ground chicken and a blend of aromatic herbs, steamed to preserve their delicate flavors.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Spicy.

Spicy.

Thin rice noodles stir-fried with chicken, shrimp, pork, and egg, typically includes a mix of vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Vegetable fried rice with choice of chicken, pork, shrimp, beef, house special, or Yanzhou style.

Lo Mein with choice of chicken, pork, vegetable, shrimp, beef, or house special.

Beef Chow Fun: Wide, flat rice noodles with sliced beef and bean sprouts. Options include chicken, pork, vegetable, shrimp, or house special.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables

Soft noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes vegetables and a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with fresh vegetables in a savory sauce.

Aromatic fried rice with mixed vegetables, tender chicken, succulent shrimp, and savory pork, all stir-fried with soy sauce and spices.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Stir-fried thin rice noodles with shrimp, chicken, and pork, seasoned with curry and mixed with a variety of vegetables.

Shrimp, chicken, pork, vegetable, beef, or house special style stir-fried with rice cakes.

Thin rice noodles tossed with choice of chicken, pork, vegetable, shrimp, beef, house special or Singapore style.

Served with white rice

Served with white rice

Served with white rice

Served with white rice

Served with white rice

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice

Served with white rice

Served with white rice

Fried tofu with mixed vegetables, typically includes a savory brown sauce.

Shrimp and tofu sautéed with a blend of vegetables, typically including onions, bell peppers, and carrots, in a savory sauce.

Spicy.

Spicy.

Scrambled eggs gently cooked with ripe tomatoes, often seasoned with a hint of garlic and green onions for a simple yet classic dish.

Baby cabbage simmered in a rich chicken soup, offering a simple yet comforting blend of flavors.

Spinach stir-fried with mashed garlic, typically includes a light sauce to enhance the flavors.

Snow pea leaves sautéed with garlic, typically prepared with a light touch to preserve their delicate texture.

Stir-fried assorted green vegetables with mushrooms, typically includes a mix of seasonal greens and shiitake mushrooms in a light garlic sauce.

Spicy.

Spicy.

Bitter gourd and eggs, typically scrambled together, offering a unique blend of flavors.

Fried potato, green pepper, and eggplant typically includes these vegetables stir-fried with garlic, possibly in a light brown sauce.

Spicy.

Spicy.

Stir-fried mixed vegetables featuring a vibrant medley of broccoli, carrots, mushrooms, and more, sautéed together in a light sauce.

Sautéed Chinese eggplant enveloped in a rich garlic sauce, often accompanied by a blend of vegetables such as carrots and green bell peppers.

Served with white rice

Stir-fried with cucumber, this dish typically includes a mix of vegetables and is seasoned with common Chinese sauces for a savory taste.

Sweet potatoes coated in a glossy candied glaze, typically including brown sugar and hints of cinnamon, offering a sweet and slightly sticky texture.

Sautéed sponge gourd typically includes thinly sliced sponge gourd stir-fried, possibly with hints of garlic or a light savory sauce.

Sauteed Chinese yam with wood ears typically includes thinly sliced yam and wood ear mushrooms, lightly sauteed, often accompanied by a subtle blend of seasonings.

Diced fish and sautéed lettuce in a savory black bean sauce, typically includes a mix of vegetables for added texture and flavor.

Spicy.

Served with white rice

Spicy.

Spicy.

Spicy.

Served with white rice

Spicy.

Served with white rice

Spicy.

Served with white rice

Served with white rice

Served with white rice

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy pork slices coated in a traditional sweet and sour sauce, often served in a unique presentation.

Spicy.

Deep-fried pork coated in a light batter, accompanied by a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Spicy.

Spicy.

Spicy.

Pork belly stewed with spices, a dish celebrated for being a favorite of Chairman Mao, typically includes a savory blend of flavors.

Pork ribs coated in a classic sweet and sour sauce, typically includes onions and pineapple for a balanced flavor profile.

Braised pork meatballs, typically served in a savory brown sauce, often accompanied by vegetables.

Pork ribs coated in a robust garlic sauce, typically accompanied by vegetables such as broccoli, carrots, and mushrooms.

Shredded pork sautéed with special Peking sauce, typically includes bamboo shoots and scallions, offering a savory and slightly sweet taste profile.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced lamb stir-fried with scallions and onions, typically includes a savory sauce.

Served with white rice

Spicy.

Spicy.

Braised hairtail fish, slowly cooked in a rich soy sauce, typically includes traditional Chinese spices and aromatics.

Spicy.

Spicy.

Pan-seared pumpkin pancake, typically includes a sweet filling or mix to complement the pumpkin flavor.

Hand-crafted sticky rice balls, sweetened and served as a delightful Sichuan-style dessert.

Served in fermented sweet rice soup.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A smooth beverage made from ground soybeans, often enjoyed for its mild flavor and nutritional benefits.

A can of orange soda, typically featuring a sweet, carbonated beverage with a vibrant orange flavor.

A can of ginger ale, offering a refreshing ginger flavor.

A crisp, refreshing taste you know and love with zero calories.

Carbonated beverage with a crisp, refreshing cola flavor.

Can of soda or iced tea, offering a selection including classic soda flavors and refreshing iced tea. Please specify your preference.

Aloe juice typically includes a refreshing blend of aloe vera gel pieces, often enjoyed for its light and hydrating qualities.

The cold, refreshing, sparkling classic that America loves.