Delight Indian Bistro Menu

Meal for One. Butter Chicken and Steamed Rice

Meal for One. Daal Bukhaara and Lacha Paratha

Meal for One. Shahi Paneer and Butter Naan

2pcs of Tandoori Chicken, Butter Chicken, Daal Bukhaara, 1 garlic naan, rice and dessert

Combination of Hakka Noodles,Honey chilli potato,Manchurian,Fried Rice,Spring Rolls, Chilli Paneer and Kimchi Salad

Combination of Hakka Noodles, Fried Rice, Chilli Chicken, Honey Chilli Potato, Manchurian, Spring Rolls and Kimchi Salad

Prawn coated with grated coconut, golden fried served with chilli garlic dip and special sauce

Fried with chickpea flour, served with mint onion chutney

Vegetable tiki stuffed with malai cheese in the core

Mashed potato patties mixed with onion, chana dal, coriander and spices

Mushroom fried and cooked in chef special sauce and spices

Chicken cooked with fresh bell peppers and spices

Fried fish coated in chickpea flour and traditional spices

Fried chicken cooked in chickpea flour and traditional spices

Noodles cooked with mixed vegetables and soya sauce

Fried vegetable balls cooked with chillies and species

Fried crispy vegetable rolls

Fried prawns cooked in spicy Szechuan sauce

Mixed vegetables deep fried fritters

Malai, achari, harvali roasted, soya chaps maintained with spices and cooked in clayed oven

Veg Samosa loaded with chickpeas, chutney and yogurt

Mashed vegetable butter spices, more butter, onion pav

Fried potato patty, tamarind, garlic and mint chutney

Six Hollow crackers, chickpea, tamarind and spicy water

Bread bed with chickpea masala

Crispy flakes mixed with dahi bhalla chickpeas and potato, dipped in yogurt

Deep fried moong bean fritters

Battered cauliflower cooked in a honey chilly garlic sauce

Puffed rice, fried dal, crackers, onion, tamarind chutney

Round hollow pastry filled with potatoes, pea tamarind, sauce, yogurt and spices

Hollow crackers, yogurt, chickpea, tamarind chutney

Veg Samosa loaded with chickpeas, chutney and yogurt

Mixed Stuffing of Aloo, gabi, paneer. One of the most famous forms of street food in Amritsar stuffed bread served with chickpeas curry and chef special chutney

Deep fried naan bread served with chickpeas, mixed pickle and pickled onions

Butter Chicken, Lamb Curry, Chef Spl Vegetable, 2pcs Tandoori Chicken, Rice, 1 Garlic Naan and Dessert

Fiery red chilli paste marinated chicken tikka, grilled in tandoor

Cottage cheese cubes, marinated in yogurt and saffron flavour, cooked to perfection in clay oven

Chicken breast marinated with cream cheese cashew paste, spices

Chicken thigh marinated in fresh green herbs and cooked in tandoor

Fish marinated in ginger garlic spices

Lamb chops marinated with exotic indian species and in tandoori oven

Indian cheese marinated with fresh mint and spices and cooked in clay oven

Spices goat mince kebab covered with brunoises of onion, bell pepper fresh herbs grilled in clay tandoor

Jumbo prawns marinated in a special yogurt sauce and then cooked in tandoor

Chicken marinated with yogurt and spices

Chicken marinated with yogurt and spices

French cut drumstick, inspired from madras infused flavours, served with crispy noodle salad

Dimsums marinated with tandoori paste and spices, grilled to perfection

Dimsums marinated with tandoori paste and spices, grilled to perfection

Charcoal grilled Lamb rack cooked in a rich chef special sauce and spices

Paneer cooked with tomatoes and green pepper and exotic spices

A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight at charcoal and served with butter

Curried chickpeas flavoured and tempered with cumin and fenugreek

Indian cheese and peas cooked in delicious tomato gravy

Puréed spinach cooked with rich tomato gravy spice and seasoned with garlic

Spices okra sauteed with onion, coriander and turmeric masala

Marinated cottage cheese cooked in tandoor and sauteed with green pepper onion and tomato masala

Fresh diced cottage cheese cooked in light spices

Smoked and mashed eggplant laced with fresh indian spices

A delicacy of cauliflower and potato cooked with tomato onion paste and fresh coriander leaves

Cottage cheese cooked with rick creamy tomato gravy

Lentils cooked with onions, tomatoes, and spices

Cottage cheese creamy sauce cooked in indian spices

Mixed vegetables cooked with onions and house special spice.

Popular punjabi dish consisting of pakoras (fritters), delicious yogurt based curry made with gram flour

Delicious curry made in a white gravy along with fenugreek, peas and cashews

Boneless tandoori chicken cooked with rich tomato cream gravy

Chicken cooked in a mild creamy gravy and spices

Boneless chicken pieces cooked with green pepper spiced with onion tomato gravy

Chicken and lamb keema cooked with onion gravy and spices

Chicken cooked in bell pepper, onion, artichoke, ginger and spices

Chicken simmered in a tangy curry sauce with rare spices

Boneless chicken cooked in mango gravy and spices

Chicken cooked with coconut cream and onion gravy

Boneless chicken cooked with tomato gravy and exotic spices

Chicken curry cooked with spices authentic to the region

Goat cooked with tomatoes, green pepper and exotic spices

Ground lamb cooked in star anise and onion tomato gravy

Lamb cooked in traditional sauce and spices

Lamb pieces cooked in a mild creamy and spices

Tender pieces on boneless lamb tossed in onion tomato masala

Lamb combined with heavenly aroma of cloves and rare spices

Goat cooked in a flavourful rogan josh gravy

Goat meat with bone cooked in a homestyle tomato onion curry

Lamb cooked with freshly ground spices and spinach

Prawn simmered in a tangy curry sauce with rare spices. A famous fiery Goan specialty

Prawns cooked with coconut cream and onion gravy

Prawns cooked with creamy curry and spices

Fish simmered Gowan’s masala with coconut cream and curry leaves

Prawns cooked in blend of cashew and cream gravy

Fragrant rice cooked with roasted cumin seeds and green peas

A delicious combination of fragrant rice and vegetables, cooked on dum, flavoured with aromatic indian spices mint and saffron

A delicious combination of fragrant rice and lamb shanks, cooked dum style, flavoured with aromatic indian spices, mint and saffron

Delicious combination of fragrant rice and marinated prawns flavored with aromatic Indian spices

A delicious combination of fragrant rice and marinated chicken cooked on dum, flavoured with aromatic Indian spices, mint and saffron

Leavened bread baked in clay oven

Garnished naan with fresh garlics and herbs

Naan topped with rich butters

Layered whole wheat bread with chillies baked in tandoor

Layered whole wheat bread baked in tandoor

Naan

Naan stuffed with chicken tandoori breast and baked in tandoor

Mixed Stuffing of Aloo, gabi, paneer. One of the most famous forms of street food in Amritsar stuffed bread served with chickpeas curry and chef special chutney

Choose mango, lime, and Punjabi mix

Sliced cucumber, lettuce, tomatoes, and onions

Plain indian style yogurt

Thin disc shaped made from peeled black gram flour cooked with dry heat

Hollow crackers, yogurt, chickpea, tamarind chutney

Home made cottage cheese served with milky cream

Kulfi topped with falooda and rose syrup

Dry milk cream, deep fried and served in warm sugar syrup

New York style original cheesecake

Refreshing sweet and sour drink made with jal jeera spice

Sparkling water

Beetroot, apple juice, lemon lime soda

Kiwis,lime,mint,soda

Ginger beer, rose grenadine, soda,orange juice

Prawn coated with grated coconut, golden fried served with chilli garlic dip and special sauce.

Gluten free. Fried with chickpea flour, served with mint onion chutney.

Gluten free. Vegetable tiki stuffed with malai cheese in the core.

Mashed potato patties mixed with onion, chana dal, coriander and spices.

Vegetarian. Mushroom fried and cooked in chef special sauce and spices.

Chicken cooked with fresh bell peppers and spices.

Gluten free. Fried fish coated in chickpea flour and traditional spices.

Gluten free. Fried chicken cooked in chickpea flour and traditional spices.

Vegetarian. Noodles cooked with mixed vegetables and soya sauce.

Vegetarian. Fried vegetable balls cooked with chillies and species.

Vegetarian. Fried crispy vegetable rolls.

Fried prawns cooked in spicy Szechuan sauce.

Gluten free, vegetarian. Mixed vegetables deep-fried fritters.

Malai, achari, harvali roasted, soya chaps maintained with spices and cooked in clayed oven.

Veg samosa loaded with chickpeas, chutney and yogurt.

Mashed vegetable butter spices, more butter, onion pav.

Fried potato patty, tamarind, garlic and mint chutney.

Six hollow crackers, chickpea, tamarind and spicy water.

Bread bed with chickpea masala.

Crispy flakes mixed with dahi bhalla chickpeas and potato, dipped in yogurt.

Deep-fried moong bean fritters.

Battered cauliflower cooked in a honey chilly garlic sauce.

Puffed rice, fried dal, crackers, onion, tamarind chutney.

Round hollow pastry filled with potatoes, pea tamarind, sauce, yogurt and spices.

Spicy chaat bowl filled with delicious condiments.

Bite sized samosa stuffed with spicy minced chicken.

Hollow crackers, yogurt, chickpea, tamarind chutney.

Veg samosa loaded with chickpeas, chutney and yogurt.

Mixed stuffing of aloo, Gobi, paneer. One of the most famous forms of street food in Amritsar stuffed bread served with chickpeas curry and chef special chutney.

Deep-fried naan bread served with chickpeas, mixed pickle and pickled onions.

Butter chicken, lamb curry, chef special vegetable, 2 pieces tandoori chicken, rice, 1 garlic naan and dessert.

Gluten free. Fiery red chilli paste marinated chicken tikka, grilled in tandoor.

Dairy, Gluten free. Cottage cheese cubes, marinated in yogurt and saffron flavour, cooked to perfection in clay oven.

Gluten free. Chicken breast marinated with cream cheese cashew paste, spices.

Chicken thigh marinated in fresh green herbs and cooked in tandoor.

Gluten free. Fish marinated in ginger garlic spices.

Gluten free. Lamb chops marinated with exotic Indian species and in tandoori oven.

Gluten free. Indian cheese marinated with fresh mint and spices and cooked in clay oven.

Gluten free. Spices goat mince kebab covered with brunoises of onion, bell pepper fresh herbs grilled in clay tandoor.

Gluten free. Jumbo prawns marinated in a special yogurt sauce and then cooked in tandoor.

Gluten free. Chicken marinated with yogurt and spices.

Chicken marinated with yogurt and spices.

French cut drumstick, inspired from madras infused flavours, served with crispy noodle salad.

Dim sums marinated with tandoori paste and spices, grilled to perfection.

Dim sums marinated with tandoori paste and spices, grilled to perfection.

Gluten free. Shin of lamb with meat cooked over slow fire with special herbs in traditional mughlai style.

Marinated boneless chicken cooked in creamy sauce and Indian spices.

Gluten free. Charcoal grilled lamb rack cooked in a rich chef special sauce and spices.

Gluten free. Paneer cooked with tomatoes and green pepper and exotic spices.

Gluten free. A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight at charcoal and served with butter.

Gluten free, vegetarian. Curried chickpeas flavoured and tempered with cumin and fenugreek.

Indian cheese and peas cooked in delicious tomato gravy.

Gluten free. Puréed spinach cooked with rich tomato gravy spice and seasoned with garlic.

Gluten free, vegetarian. Spices okra sautéed with onion, coriander and turmeric masala.

Gluten free. Marinated cottage cheese cooked in tandoor and sautéed with green pepper onion and tomato masala.

Gluten free. Fresh diced cottage cheese cooked in light spices.

Gluten free. Smoked and mashed eggplant laced with fresh Indian spices.

Gluten free, vegetarian. A delicacy of cauliflower and potato cooked with tomato onion paste and fresh coriander leaves.

Gluten free. Cottage cheese cooked with rick creamy tomato gravy.

Lentils cooked with onions, tomatoes, and spices.

Gluten free. Cottage cheese creamy sauce cooked in Indian spices.

Gluten free, vegetarian. Mixed vegetables cooked with onions and house special spice.

Popular Punjabi dish consisting of pakoras (fritters), delicious yogurt based curry made with gram flour.

Delicious curry made in a white gravy along with fenugreek, peas and cashews.

Gluten free. Boneless chicken pieces cooked with green pepper spiced with onion tomato gravy.

Gluten free. Chicken simmered in a tangy curry sauce with rare spices.

Gluten free. Chicken cooked in a mild creamy gravy and spices.

Gluten free. Boneless tandoori chicken cooked with rich tomato cream gravy.

Gluten free. Chicken and lamb keema cooked wit onion gravy and spices.

Gluten free. Chicken curry cooked with spices authentic to the region.

Gluten free. Boneless chicken cooked in mango gravy and spices.

Gluten free. Boneless chicken cooked with tomato gravy and exotic spices.

Gluten free. Chicken cooked in bell pepper, onion, artichoke, ginger and spices.

Gluten free. Chicken cooked with coconut cream and onion gravy.

Boned chicken cooked with tomatoes and Indian spices.

Gluten free. Goat cooked with tomatoes, green pepper and exotic spices.

Gluten free. Ground lamb cooked in star anise and onion tomato gravy.

Gluten free. Lamb cooked in traditional sauce and spices.

Gluten free. Lamb pieces cooked in a mild creamy and spices.

Gluten free. Tender pieces on boneless lamb tossed in onion tomato masala.

Lamb combined with heavenly aroma of cloves and rare spices.

Gluten free. Goat cooked in a flavourful Rogan josh gravy.

Gluten free. Goat meat with bone cooked in a home style tomato onion curry.

Gluten free. Lamb cooked with freshly ground spices and spinach.

Prawn simmered in a tangy curry sauce with rare spices. A famous fiery Goan specialty.

Gluten free. Prawns cooked with coconut cream and onion gravy.

Gluten free. Prawns cooked with creamy curry and spices.

Fish simmered gowan's masala with coconut cream and curry leaves.

Gluten free. Prawns cooked in blend of cashew and cream gravy.

Leavened bread baked in clay oven.

Garnished naan with fresh garlics and herbs.

Naan topped with rich butters.

A soft bread roll.

Layered whole wheat bread with chillies baked in tandoor.

Layered whole wheat bread baked in tandoor.

Naan stuffed with chicken tandoori breast and baked in tandoor.

Mixed stuffing of aloo, gabi, paneer. One of the most famous forms of street food in Amritsar stuffed bread served with chickpeas curry and chef special chutney.

Fragrant rice cooked with roasted cumin seeds and green peas.

A delicious combination of fragrant rice and vegetables, cooked on dum, flavoured with aromatic Indian spices mint and saffron.

A delicious combination of fragrant rice and lamb shanks, cooked dum style, flavoured with aromatic indian spices, mint and saffron.

Delicious combination of fragrant rice and marinated prawns flavoured with aromatic Indian spices.

A delicious combination of fragrant rice and marinated chicken cooked on dum, flavoured with aromatic Indian spices, mint and saffron.

Gluten free, vegetarian. Mango, lime, and Punjabi mix.

Gluten free, vegetarian. Sliced cucumber, lettuce, tomatoes, and onions.

Plain Indian style yogurt.

Gluten free.

Thin disc shaped made from peeled black gram flour cooked with dry heat.

Hollow crackers, yogurt, chickpea, tamarind chutney.

Choose: hot, ranch, mango, kebab sauce, chef special sauce or mint.

Home-made cottage cheese served with milky cream.

Kulfi topped with falooda and rose syrup.

Dry milk cream, deep-fried and served in warm sugar syrup.

New York style original cheesecake.

Diary.

Diary.

Diary.

Refreshing sweet and sour drink made with jal jeera spice.

Sparkling water.

Beetroot, apple juice, lemon lime soda.

Kiwis, lime, mint, soda.

Ginger beer, rose grenadine, soda, orange juice.

2 chef special dishes, 2 pieces tandoori chicken, raita, naan, rice and dessert.

Prawn coated with grated coconut, golden fried served with chilli garlic dip and special sauce.

Gluten free. Fried with chickpea flour, served with mint onion chutney.

Gluten free. Vegetable tiki stuffed with malai cheese in the core.

Mashed potato patties mixed with onion, chana dal, coriander and spices.

Vegetarian. Mushroom fried and cooked in chef special sauce and spices.

Chicken cooked with fresh bell peppers and spices.

Gluten free. Fried fish coated in chickpea flour and traditional spices.

Gluten free. Fried chicken cooked in chickpea flour and traditional spices.

Vegetarian. Noodles cooked with mixed vegetables and soya sauce.

Vegetarian. Fried vegetable balls cooked with chillies and species.

Vegetarian. Fried crispy vegetable rolls.

Fried prawns cooked in spicy Szechuan sauce.

Gluten free, vegetarian. Mixed vegetables deep-fried fritters.

Malai, achari, harvali roasted, soya chaps maintained with spices and cooked in clayed oven.

Veg samosa loaded with chickpeas, chutney and yogurt.

Mashed vegetable butter spices, more butter, onion pav.

Fried potato patty, tamarind, garlic and mint chutney.

Six hollow crackers, chickpea, tamarind and spicy water.

Bread bed with chickpea masala.

Crispy flakes mixed with dahi bhalla chickpeas and potato, dipped in yogurt.

Deep-fried moong bean fritters.

Battered cauliflower cooked in a honey chilly garlic sauce.

Puffed rice, fried dal, crackers, onion, tamarind chutney.

Round hollow pastry filled with potatoes, pea tamarind, sauce, yogurt and spices.

Spicy chaat bowl filled with delicious condiments.

Bite sized samosa stuffed with spicy minced chicken.

Hollow crackers, yogurt, chickpea, tamarind chutney.

Veg samosa loaded with chickpeas, chutney and yogurt.

Mixed stuffing of aloo, Gobi, paneer. One of the most famous forms of street food in Amritsar stuffed bread served with chickpeas curry and chef special chutney.

Deep-fried naan bread served with chickpeas, mixed pickle and pickled onions.

Butter chicken, lamb curry, chef special vegetable, 2 pieces tandoori chicken, rice, 1 garlic naan and dessert.

Gluten free. Fiery red chilli paste marinated chicken tikka, grilled in tandoor.

Dairy, Gluten free. Cottage cheese cubes, marinated in yogurt and saffron flavour, cooked to perfection in clay oven.

Gluten free. Chicken breast marinated with cream cheese cashew paste, spices.

Chicken thigh marinated in fresh green herbs and cooked in tandoor.

Gluten free. Fish marinated in ginger garlic spices.

Gluten free. Lamb chops marinated with exotic Indian species and in tandoori oven.

Gluten free. Indian cheese marinated with fresh mint and spices and cooked in clay oven.

Gluten free. Spices goat mince kebab covered with brunoises of onion, bell pepper fresh herbs grilled in clay tandoor.

Gluten free. Jumbo prawns marinated in a special yogurt sauce and then cooked in tandoor.

Gluten free. Chicken marinated with yogurt and spices.

Chicken marinated with yogurt and spices.

French cut drumstick, inspired from madras infused flavours, served with crispy noodle salad.

Dim sums marinated with tandoori paste and spices, grilled to perfection.

Dim sums marinated with tandoori paste and spices, grilled to perfection.

Gluten free. Shin of lamb with meat cooked over slow fire with special herbs in traditional mughlai style.

Marinated boneless chicken cooked in creamy sauce and Indian spices.

Gluten free. Charcoal grilled lamb rack cooked in a rich chef special sauce and spices.

Gluten free. Paneer cooked with tomatoes and green pepper and exotic spices.

Gluten free. A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight at charcoal and served with butter.

Gluten free, vegetarian. Curried chickpeas flavoured and tempered with cumin and fenugreek.

Indian cheese and peas cooked in delicious tomato gravy.

Gluten free. Puréed spinach cooked with rich tomato gravy spice and seasoned with garlic.

Gluten free, vegetarian. Spices okra sautéed with onion, coriander and turmeric masala.

Gluten free. Marinated cottage cheese cooked in tandoor and sautéed with green pepper onion and tomato masala.

Gluten free. Fresh diced cottage cheese cooked in light spices.

Gluten free. Smoked and mashed eggplant laced with fresh Indian spices.

Gluten free, vegetarian. A delicacy of cauliflower and potato cooked with tomato onion paste and fresh coriander leaves.

Gluten free. Cottage cheese cooked with rick creamy tomato gravy.

Lentils cooked with onions, tomatoes, and spices.

Gluten free. Cottage cheese creamy sauce cooked in Indian spices.

Gluten free, vegetarian. Mixed vegetables cooked with onions and house special spice.

Popular Punjabi dish consisting of pakoras (fritters), delicious yogurt based curry made with gram flour.

Delicious curry made in a white gravy along with fenugreek, peas and cashews.

Gluten free. Boneless chicken pieces cooked with green pepper spiced with onion tomato gravy.

Gluten free. Chicken simmered in a tangy curry sauce with rare spices.

Gluten free. Chicken cooked in a mild creamy gravy and spices.

Gluten free. Boneless tandoori chicken cooked with rich tomato cream gravy.

Gluten free. Chicken and lamb keema cooked with onion gravy and spices.

Gluten free. Chicken curry cooked with spices authentic to the region.

Gluten free. Boneless chicken cooked in mango gravy and spices.

Gluten free. Boneless chicken cooked with tomato gravy and exotic spices.

Gluten free. Chicken cooked in bell pepper, onion, artichoke, ginger and spices.

Gluten free. Chicken cooked with coconut cream and onion gravy.

Boned chicken cooked with tomatoes and Indian spices.

Gluten free. Goat cooked with tomatoes, green pepper and exotic spices.

Gluten free. Ground lamb cooked in star anise and onion tomato gravy.

Gluten free. Lamb cooked in traditional sauce and spices.

Gluten free. Lamb pieces cooked in a mild creamy and spices.

Gluten free. Tender pieces on boneless lamb tossed in onion tomato masala.

Lamb combined with heavenly aroma of cloves and rare spices.

Gluten free. Goat cooked in a flavourful Rogan josh gravy.

Gluten free. Goat meat with bone cooked in a home style tomato onion curry.

Gluten free. Lamb cooked with freshly ground spices and spinach.

Prawn simmered in a tangy curry sauce with rare spices. A famous fiery Goan specialty.

Gluten free. Prawns cooked with coconut cream and onion gravy.

Gluten free. Prawns cooked with creamy curry and spices.

Fish simmered gowan's masala with coconut cream and curry leaves.

Gluten free. Prawns cooked in blend of cashew and cream gravy.

Leavened bread baked in clay oven.

Garnished naan with fresh garlics and herbs.

Naan topped with rich butters.

A soft bread roll.

Layered whole wheat bread with chillies baked in tandoor.

Layered whole wheat bread baked in tandoor.

Naan stuffed with chicken tandoori breast and baked in tandoor.

Mixed stuffing of aloo, gabi, paneer. One of the most famous forms of street food in Amritsar stuffed bread served with chickpeas curry and chef special chutney.

Fragrant rice cooked with roasted cumin seeds and green peas.

A delicious combination of fragrant rice and vegetables, cooked on dum, flavoured with aromatic Indian spices mint and saffron.

A delicious combination of fragrant rice and lamb shanks, cooked dum style, flavoured with aromatic indian spices, mint and saffron.

Delicious combination of fragrant rice and marinated prawns flavoured with aromatic Indian spices.

A delicious combination of fragrant rice and marinated chicken cooked on dum, flavoured with aromatic Indian spices, mint and saffron.

Gluten free, vegetarian. Mango, lime, and Punjabi mix.

Gluten free, vegetarian. Sliced cucumber, lettuce, tomatoes, and onions.

Plain Indian style yogurt.

Gluten free.

Thin disc shaped made from peeled black gram flour cooked with dry heat.

Hollow crackers, yogurt, chickpea, tamarind chutney.

Choose: hot, ranch, mango, kebab sauce, chef special sauce or mint.

Home-made cottage cheese served with milky cream.

Kulfi topped with falooda and rose syrup.

Dry milk cream, deep-fried and served in warm sugar syrup.

New York style original cheesecake.

Diary.

Diary.

Diary.

Refreshing sweet and sour drink made with jal jeera spice.

Sparkling water.

Beetroot, apple juice, lemon lime soda.

Kiwis, lime, mint, soda.

Ginger beer, rose grenadine, soda, orange juice.

Combination of 2 pieces tandoori chicken, butter chicken, lamb curry, dal Bukhara, raita, naan salad and dessert of the day.

Prawn coated with grated coconut, golden fried served with chilli garlic dip and special sauce.

Gluten free. Fried with chickpea flour, served with mint onion chutney.

Gluten free. Vegetable tiki stuffed with malai cheese in the core.

Mashed potato patties mixed with onion, chana dal, coriander and spices.

Vegetarian. Mushroom fried and cooked in chef special sauce and spices.

Chicken cooked with fresh bell peppers and spices.

Gluten free. Fried fish coated in chickpea flour and traditional spices.

Gluten free. Fried chicken cooked in chickpea flour and traditional spices.

Vegetarian. Noodles cooked with mixed vegetables and soya sauce.

Vegetarian. Fried vegetable balls cooked with chillies and species.

Vegetarian. Fried crispy vegetable rolls.

Fried prawns cooked in spicy Szechuan sauce.

Gluten free, vegetarian. Mixed vegetables deep-fried fritters.

Malai, achari, harvali roasted, soya chaps maintained with spices and cooked in clayed oven.

Veg samosa loaded with chickpeas, chutney and yogurt.

Mashed vegetable butter spices, more butter, onion pav.

Fried potato patty, tamarind, garlic and mint chutney.

Six hollow crackers, chickpea, tamarind and spicy water.

Bread bed with chickpea masala.

Crispy flakes mixed with dahi bhalla chickpeas and potato, dipped in yogurt.

Deep-fried moong bean fritters.

Battered cauliflower cooked in a honey chilly garlic sauce.

Puffed rice, fried dal, crackers, onion, tamarind chutney.

Round hollow pastry filled with potatoes, pea tamarind, sauce, yogurt and spices.

Spicy chaat bowl filled with delicious condiments.

Bite sized samosa stuffed with spicy minced chicken.

Hollow crackers, yogurt, chickpea, tamarind chutney.

Veg samosa loaded with chickpeas, chutney and yogurt.

Mixed stuffing of aloo, Gobi, paneer. One of the most famous forms of street food in Amritsar stuffed bread served with chickpeas curry and chef special chutney.

Deep-fried naan bread served with chickpeas, mixed pickle and pickled onions.

Butter chicken, lamb curry, chef special vegetable, 2 pieces tandoori chicken, rice, 1 garlic naan and dessert.

Gluten free. Fiery red chilli paste marinated chicken tikka, grilled in tandoor.

Dairy, Gluten free. Cottage cheese cubes, marinated in yogurt and saffron flavour, cooked to perfection in clay oven.

Gluten free. Chicken breast marinated with cream cheese cashew paste, spices.

Chicken thigh marinated in fresh green herbs and cooked in tandoor.

Gluten free. Fish marinated in ginger garlic spices.

Gluten free. Lamb chops marinated with exotic Indian species and in tandoori oven.

Gluten free. Indian cheese marinated with fresh mint and spices and cooked in clay oven.

Gluten free. Spices goat mince kebab covered with brunoises of onion, bell pepper fresh herbs grilled in clay tandoor.

Gluten free. Jumbo prawns marinated in a special yogurt sauce and then cooked in tandoor.

Gluten free. Chicken marinated with yogurt and spices.

Chicken marinated with yogurt and spices.

French cut drumstick, inspired from madras infused flavours, served with crispy noodle salad.

Dim sums marinated with tandoori paste and spices, grilled to perfection.

Dim sums marinated with tandoori paste and spices, grilled to perfection.

Gluten free. Shin of lamb with meat cooked over slow fire with special herbs in traditional mughlai style.

Marinated boneless chicken cooked in creamy sauce and Indian spices.

Gluten free. Charcoal grilled lamb rack cooked in a rich chef special sauce and spices.

Gluten free. Paneer cooked with tomatoes and green pepper and exotic spices.

Gluten free. A harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight at charcoal and served with butter.

Gluten free, vegetarian. Curried chickpeas flavoured and tempered with cumin and fenugreek.

Indian cheese and peas cooked in delicious tomato gravy.

Gluten free. Puréed spinach cooked with rich tomato gravy spice and seasoned with garlic.

Gluten free, vegetarian. Spices okra sautéed with onion, coriander and turmeric masala.

Gluten free. Marinated cottage cheese cooked in tandoor and sautéed with green pepper onion and tomato masala.

Gluten free. Fresh diced cottage cheese cooked in light spices.

Gluten free. Smoked and mashed eggplant laced with fresh Indian spices.

Gluten free, vegetarian. A delicacy of cauliflower and potato cooked with tomato onion paste and fresh coriander leaves.

Gluten free. Cottage cheese cooked with rick creamy tomato gravy.

Lentils cooked with onions, tomatoes, and spices.

Gluten free. Cottage cheese creamy sauce cooked in Indian spices.

Gluten free, vegetarian. Mixed vegetables cooked with onions and house special spice.

Popular Punjabi dish consisting of pakoras (fritters), delicious yogurt based curry made with gram flour.

Delicious curry made in a white gravy along with fenugreek, peas and cashews.

Gluten free. Boneless chicken pieces cooked with green pepper spiced with onion tomato gravy.

Gluten free. Chicken simmered in a tangy curry sauce with rare spices.

Gluten free. Chicken cooked in a mild creamy gravy and spices.

Gluten free. Boneless tandoori chicken cooked with rich tomato cream gravy.

Gluten free. Chicken and lamb keema cooked with onion gravy and spices.

Gluten free. Chicken curry cooked with spices authentic to the region.

Gluten free. Boneless chicken cooked in mango gravy and spices.

Gluten free. Boneless chicken cooked with tomato gravy and exotic spices.

Gluten free. Chicken cooked in bell pepper, onion, artichoke, ginger and spices.

Gluten free. Chicken cooked with coconut cream and onion gravy.

Boned chicken cooked with tomatoes and Indian spices.

Gluten free. Goat cooked with tomatoes, green pepper and exotic spices.

Gluten free. Ground lamb cooked in star anise and onion tomato gravy.

Gluten free. Lamb cooked in traditional sauce and spices.

Gluten free. Lamb pieces cooked in a mild creamy and spices.

Gluten free. Tender pieces on boneless lamb tossed in onion tomato masala.

Lamb combined with heavenly aroma of cloves and rare spices.

Gluten free. Goat cooked in a flavourful Rogan josh gravy.

Gluten free. Goat meat with bone cooked in a home style tomato onion curry.

Gluten free. Lamb cooked with freshly ground spices and spinach.

Prawn simmered in a tangy curry sauce with rare spices. A famous fiery Goan specialty.

Gluten free. Prawns cooked with coconut cream and onion gravy.

Gluten free. Prawns cooked with creamy curry and spices.

Fish simmered gowan's masala with coconut cream and curry leaves.

Gluten free. Prawns cooked in blend of cashew and cream gravy.

Leavened bread baked in clay oven.

Garnished naan with fresh garlics and herbs.

Naan topped with rich butters.

A soft bread roll.

Layered whole wheat bread with chillies baked in tandoor.

Layered whole wheat bread baked in tandoor.

Naan stuffed with chicken tandoori breast and baked in tandoor.

Mixed stuffing of aloo, gabi, paneer. One of the most famous forms of street food in Amritsar stuffed bread served with chickpeas curry and chef special chutney.

Fragrant rice cooked with roasted cumin seeds and green peas.

A delicious combination of fragrant rice and vegetables, cooked on dum, flavoured with aromatic Indian spices mint and saffron.

A delicious combination of fragrant rice and lamb shanks, cooked dum style, flavoured with aromatic indian spices, mint and saffron.

Delicious combination of fragrant rice and marinated prawns flavoured with aromatic Indian spices.

A delicious combination of fragrant rice and marinated chicken cooked on dum, flavoured with aromatic Indian spices, mint and saffron.

Gluten free, vegetarian. Mango, lime, and Punjabi mix.

Gluten free, vegetarian. Sliced cucumber, lettuce, tomatoes, and onions.

Plain Indian style yogurt.

Gluten free.

Thin disc shaped made from peeled black gram flour cooked with dry heat.