Delicis Legend Chinese Cuisine Menu

Served in a sweet sauce served with sesame seeds.

Cooked in oil or fat over heat.

Unleavened flatbread folded with minced scallions and pan-fried, offering a crispy exterior and chewy interior.

Steamed white rice, typically served as a simple, unadorned side dish.

6 pieces.

Thin spring roll wrappers filled with a mix of shredded vegetables, typically cabbage, carrots, and celery, then fried.

6 pieces.

Stir-fried with soft noodles, typically includes chicken, vegetables, and a savory sauce.

Seasoned broth with filled wonton dumplings.

Spicy.

Sliced pork dressed in a savory garlic sauce, typically accented with chili oil and soy sauce, offering a balance of bold garlic flavors.

Spicy.

Spicy.

Spicy.

Cucumber mixed with dressing.

Spicy.

Spicy.

Spicy.

6 pieces.

Unleavened flatbread folded with minced scallions and pan-fried, offering a crispy exterior and chewy interior.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

4 pieces.

Thin spring roll wrappers filled with a mix of shredded vegetables, typically cabbage, carrots, and celery, then fried.

6 pieces.

Spicy.

Beef with brown sauce and vegetables.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Tender shrimp sautéed with fresh broccoli, garnished with sesame seeds and scallions.

Served in a sweet sauce served with sesame seeds.

Served in a sweet sauce served with sesame seeds.

Tender shrimp sautéed in a savory sesame sauce, garnished with green onions and sesame seeds.

Battered and cooked in a sweet orange sauce.

Sliced tender beef sautéed with a sauce that typically includes orange peel, creating a distinctive citrus flavor.

Battered and cooked in a sweet orange sauce.

Sliced chicken breast sautéed with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Cooked in oil or fat over heat.

Tender shrimp sautéed with a seasonal selection of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Tender shrimp sautéed with chunks of pineapple, typically includes a blend of sweet and tangy sauce.

Shredded pork and kimchi in a savory broth, typically includes vegetables and spices for a balanced flavor.

Soup with beaten eggs beef and cilantro.

Shrimp, scallops, squid, and tofu are gently simmered to create this traditional Chinese seafood tofu soup, typically including a variety of vegetables.

A savory blend of mixed vegetables typically including broccoli, carrots, and mushrooms in a clear broth.

Tomato omelette soup combines whisked eggs gently poured into a simmering tomato-based broth, creating delicate egg ribbons throughout.

Sautéed beef combined with a medley of vegetables and spices, typically includes bell peppers, onions, and chili oil, served in a sizzling dry pot. Spicy.

Tender lamb stir-fried with bell peppers, cauliflower, and cilantro in a spicy dry pot sauce.

Shrimp seasoned with a spicy blend, typically includes vegetables such as potatoes, lotus roots, and mushrooms, cooked together in a dry pot style.

Sautéed sole fish fillet with a spicy blend of Sichuan peppercorns, dry red chilies, and assorted vegetables typically including lotus roots and bok choy.

Tofu stir-fried with a variety of vegetables and spices, cooked in a dry pot style, typically includes chili oil for a notable spicy kick.

Sliced beef served in a rich, spicy Sichuan sauce, typically featuring a blend of Sichuan peppercorns, chili oil, and other aromatic spices.

Sliced lamb in a vibrant Sichuan style spicy sauce, typically includes vegetables and is seasoned with Sichuan peppercorns for a distinct, numbing spice.

Shredded pork is stir-fried and coated in a bold, Sichuan-style spicy sauce, typically including vegetables such as bamboo shoots and wood ear mushrooms.

Sole fish fillet boiled in a spicy Sichuan sauce, typically includes vegetables like napa cabbage and celery.

Cole fish fillet, submerged in a spicy sauce, typically includes a blend of chili oils and Szechuan peppercorns for a numbing sensation.

Cole fish fillet served in a numbing and spicy sauce, typically including Sichuan peppercorns and various vegetables, embodying a bold and aromatic experience.

Silken tofu simmered in a traditional Sichuan spicy sauce, commonly enhanced with a blend of garlic, Sichuan peppercorns, and a hint of fermented bean paste.

Scallops prepared in a bold Sichuan style spicy sauce, typically accompanied by a mix of vegetables, showcasing the distinctive flavors of Sichuan cuisine.

Shrimp sautéed in a bold Sichuan style spicy sauce, typically includes onions, peas, and carrots for a balanced flavor profile.

Sliced beef stir-fried with a mix of vegetables, typically including bamboo shoots, carrots, and mushrooms, in a savory and spicy garlic sauce.

Sliced lamb sautéed with a rich garlic sauce, typically includes a blend of vegetables to complement the dish.

Shredded pork sautéed with bamboo shoots, wood ear mushrooms, and bell peppers in a savory garlic sauce.

Tofu stir-fried in a savory garlic sauce, typically includes a mix of vegetables.

Scallops sautéed with water chestnuts and mixed vegetables, served in a spicy garlic sauce.

Shrimp sautéed with a mix of vegetables such as broccoli, bell peppers, and water chestnuts, all enveloped in a spicy and slightly sweet garlic sauce.

Sliced beef stir-fried with cumin, typically includes onions and bell peppers, seasoned with a blend of spices for a distinct cumin flavor.

Sliced lamb stir-fried with cumin, typically includes onions and a mix of spices for a distinctively aromatic entrée.

Shredded pork sautéed with cumin and a blend of traditional Chinese spices, offering a savory and aromatic experience.

Cubed tofu seasoned with cumin, typically sautéed with a mix of vegetables such as onions and peppers.

Sole fish fillet, stir-fried in a savory blend, typically includes vegetables and a unique sauce, following the twice-cooked method.

Twice-cooked tofu typically includes tofu that is initially fried then sautéed with a mix of vegetables such as cabbage and carrots, often served in a savory sauce.

Seafood and tofu braised together, typically includes a variety of seafood such as shrimp and fish, cooked slowly to infuse flavors.

Stir-fried tofu, typically prepared with a variety of vegetables, served in a savory sauce.

Tofu braised in a rich soybean sauce, typically includes a blend of aromatic spices and herbs.

Stewed tofu combined with rich crab roe, typically prepared in a savory sauce.

Shrimp and eggs are stir-fried with Chinese mushrooms, typically accompanied by a selection of vegetables, served with mandarin pancakes.

Shredded pork and scrambled eggs stir-fried with Chinese mushrooms, typically includes a blend of traditional spices and sauces.

Shredded beef and scrambled eggs stir-fried with Chinese mushrooms, typically includes cabbage and carrots, wrapped in thin pancakes.

Stir-fried vegetables and scrambled eggs with Chinese mushrooms, typically served with pancakes.

Shrimp stir-fried with vegetables such as zucchini, celery, and carrots, typically includes water chestnuts and peanuts, all tossed in a spicy Kung Pao sauce.

Spicy.

Spicy.

Sole fish fillet sautéed with fresh mushrooms, typically served with a light and savory sauce.

Boiled broccoli, simply prepared and served to highlight its natural flavors.

Spicy.

Buk-choi sautéed with black mushrooms, typically includes a savory brown sauce.

Fried in a small amount of very hot oil while being stirred or tossed.

Pea leaves sautéed with chopped garlic, offering a simple yet savory blend of flavors.

Spicy.

Broccoli stir-fried with finely chopped garlic, offering a simple yet aromatic dish.

Wheat noodles served cold, coated in a rich sesame sauce, typically includes hints of soy, vinegar, and garnished with sesame seeds and green onions.

Shredded chicken and noodles tossed in a spicy sauce, typically includes sesame seeds and cucumber.

Spicy.

Tender braised beef served in a rich broth with hand-pulled noodles, typically includes bok choy and scallions.

Stir-fried with soft noodles, typically includes chicken, vegetables, and a savory sauce.

Sliced beef and lo mein noodles stir-fried with a mix of vegetables, typically including onions, bean sprouts, and cabbage, all combined in a traditional sauce.

Soft noodles stir-fried with shrimp, complemented by a medley of vegetables, typically including cabbage and carrots.

Lo mein noodles stir-fried with a special selection of meats and vegetables, all brought together in a signature sauce.

Tender pork strips, crispy deep-fried noodles, snow peas, carrots, cauliflower, and black mushrooms in a savory sauce.

Crispy deep-fried noodles accompanied by tender slices of beef, typically served with a mix of vegetables in a savory sauce.

Crispy deep-fried noodles topped with tender shrimp and a mix of vegetables like carrots, broccoli, and bean sprouts, all tossed in a savory sauce.

Crispy fried noodles accompanied by a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts, served in a savory sauce.

Crispy deep-fried noodles accompanied by a selection of seafood, typically includes shrimp, scallops, and crab, served with a savory sauce.

Stir-fried rice noodles with pork, typically includes soy sauce, onions, and a mix of vegetables for a balanced flavor profile.

Fried rice noodles with beef, typically includes stir-fried tender slices of beef and rice noodles, often accompanied by onions and bean sprouts in a savory sauce.

Wok-fried rice noodles combined with shrimp, typically includes bean sprouts, carrots, and onions.

Fried rice noodles accompanied by a selection of seafood, typically includes shrimp, scallops, and squid.

Spicy.

Fried rice infused with the aroma of tea, featuring smoked duck, typically includes egg and select vegetables.

Fried rice prepared with eggs and typically includes green onions and mixed vegetables.

Stir-fried rice with tender chicken pieces and scrambled eggs, typically includes peas, carrots, and green onions.

Stir-fried rice combined with egg and pork, typically includes peas, carrots, and onions.

Stir-fried rice with pieces of beef and egg, typically includes onions and mixed vegetables.

Stir-fried rice with shrimp and egg, typically includes peas, carrots, and onions.

Stir-fried rice with eggs, mixed vegetables typically including peas and carrots, offering a simple yet satisfying dish.

Stir-fried rice with Chinese-style sausage and egg, typically includes green onions and peas for a simple yet satisfying dish.

Rice stir-fried with a special blend of chicken, shrimp, BBQ pork, and assorted vegetables, typically including peas and carrots.

Steamed white rice, typically served as a simple, unadorned side dish.

A serving of steamed brown rice, commonly used as a healthier alternative to white rice.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing orange soda with natural flavors and caffeine-free.

Brewed with a blend of Chinese tea leaves, sweetened to highlight the tea's natural flavors.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Big shrimp stir-fried with peanuts, bell peppers, onions, and a variety of vegetables, served in a classic spicy kung pao sauce.

Shredded beef stir-fried with spicy green peppers, typically includes a blend of aromatic spices in a savory sauce.

Sliced chicken, deep-fried to achieve a crispy texture, typically accompanied by a selection of Chinese spices and sauces for a distinctive flavor.

Whole fish, expertly cooked and served with a tangy Chinese-style orange sauce, incorporating hints of ginger and garlic.

Pork chops sautéed with a generous amount of garlic, offering a robust garlic flavor throughout the dish.

Spare ribs marinated and coated in a house-made BBQ sauce, offering a balance of sweet and savory flavors.

Diced chicken stir-fried with a generous amount of Chinese red dry hot peppers, creating a spicy and aromatic dish.