Delicious Indian Cuisine & Bar Menu

Sweet corn and mixed vegetables simmered in a light broth, typically featuring a blend of house seasonings.

Tangy broth with tender chicken, mushrooms, and vegetables, enhanced by a hint of spice and a touch of sourness.

A tangy and spicy broth with mixed vegetables, mushrooms, and tofu.

Smooth tomato puree garnished with cream, crispy croutons, and a hint of fresh herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Spinach and potato patties blended with spices, served with a garnish of sliced onions, green chilies, and fresh cilantro.

Assorted vegetable platter with samosas, vegetable pakoras, paneer pakoras, and aloo tikkis.

Crispy, deep-fried onion fritters seasoned with aromatic Indian spices, garnished with a green chili.

Crispy fritters made with a blend of mixed vegetables, lightly seasoned and fried to golden perfection.

Spicy, marinated boneless chicken, fried to perfection

Marinated fish fillets pan-fried on a tawa (griddle), typically including Indian spices for a flavorful and tender appetizer.

Chicken wings marinated in spices, coated in batter, and deep-fried, creating a lollipop-like appearance.

Marinated chicken wings with yogurt and Indian spices, roasted in a traditional clay oven.

Potatoes sautéed with cumin seeds and turmeric.

Chicken marinated with fenugreek leaves and Indian spices, then grilled to perfection.

Tender pieces of meat cooked in ghee with onions, curry leaves, and a blend of traditional Indian spices.

Grilled lamb chops marinated with Indian spices, garnished with fresh rosemary, served with a side of seasoned vegetables.

Marinated chicken pieces grilled in a clay oven, served on a bed of shredded cabbage and garnished with mint and lime.

Marinated chicken pieces grilled in a clay oven, served with sliced cucumber, tomato, and onions, accompanied by a side of green chutney.

Marinated paneer cubes grilled with bell peppers and onions, garnished with mint and served with lime wedges.

Noodles stir-fried with scrambled eggs, fresh vegetables, and savory sauces.

Stir-fried rice with mixed vegetables, soy sauce, and Indo-Chinese spices.

Hakka noodles stir-fried with chicken, eggs, soy sauce, carrots, cabbage, and scallions.

Stir-fried rice with chicken, mixed vegetables, soy sauce, and a hint of Indo-Chinese spices.

Wok-fried basmati rice with mixed vegetables, soy sauce, and spicy Schezwan sauce.

Cooked rice stir-fried with egg, assorted vegetables, and a blend of Indo-Chinese sauces and spices.

Wok-tossed basmati rice with chicken, eggs, vegetables, and spicy Schezwan sauce.

Wok-fried rice with eggs, finely chopped cabbage, carrots, bell peppers, soy sauce, and spicy schezwan sauce.

Spicy fried rice infused with Schezwan sauce, garnished with chopped scallions.

Aromatic rice stir-fried with colorful bell peppers, carrots, green beans, and cashews, garnished with fresh herbs.

Stir-fried noodles mixed with bell peppers, carrots, and scallions, seasoned with soy sauce and spices.

Tender chicken pieces in a tangy, spicy Manchurian sauce with green onions.

Vegetable balls in a savory soy-based sauce, garnished with chopped green onions.

Spicy paneer cubes stir-fried with bell peppers and onions, seasoned with Indo-Chinese spices.

Crisp Onion Salad with Fresh Herbs and a Zesty Dressing

Medley of vegetables and nuts cooked in a creamy cashew and almond sauce.

Spinach cooked with chickpeas, onions, tomatoes, and a blend of Indian spices.

Creamy black lentils simmered with tomatoes, butter, and spices, garnished with fresh cilantro and a swirl of cream.

Lentils cooked with aromatic spices, garnished with a dollop of tempered ghee, fresh cilantro, and a hint of red chili.

Minced paneer (Indian cottage cheese) typically cooked with onions, tomatoes, peas, and aromatic spices.

Pureed spinach infused with garlic, garnished with whole dried red chilies.

Rich and creamy curry with cashews, garnished with fresh cilantro.

Fenugreek leaves and peas simmered in a creamy, mildly spiced gravy.

Tender paneer cubes in a creamy fenugreek leaf sauce, garnished with fresh cilantro and a mint sprig.

Soft paneer cubes and green peas simmered in a creamy, spiced tomato-based sauce.

Paneer cubes in a spiced tomato gravy, garnished with fresh coriander and onion rings.

Amul cheese simmered in a rich, creamy tomato and butter gravy, typically flavored with fresh spices and cashew paste.

Chunks of marinated paneer cooked in a rich, spiced tomato-based gravy, garnished with fresh cilantro.

Soft paneer cubes in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Scrambled Indian cottage cheese (paneer) cooked with onions, tomatoes, green chilies, and spices.

Vegetable dumplings in a rich, spiced tomato-based gravy, garnished with onion rings and fresh cilantro.

Chickpeas simmered in a spiced tomato-based sauce, garnished with a slice of red onion, lemon, and cilantro.

Tender cauliflower and potatoes cooked with tomatoes in a spiced masala sauce, garnished with fresh cilantro.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender lamb in a rich, creamy sauce with fragrant spices

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Tender chicken pieces simmered in a creamy, spiced fenugreek sauce.

Tender chicken pieces in a creamy mango sauce infused with aromatic spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender lamb pieces in a rich, creamy tomato-based sauce with aromatic spices and a hint of butter.

Tender pieces of lamb cooked in a rich, spiced tomato-based curry, garnished with fresh cilantro.

Chicken cooked with onions, bell peppers, tomatoes, and aromatic kadai spices.

Rich, creamy spinach and mustard greens blend, garnished with dried red chilies.

Tender meat cooked in a rich blend of onions, tomatoes, garlic, ginger, and traditional Indian spices.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened bread baked in a clay oven, typically garnished with green chilies and cilantro.

Naan topped with minced garlic, green chilies, and cilantro, traditionally baked in a tandoor oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Plain flour bread stuffed with cheese and topped with garlic.

Soft, tandoori-baked bread, generously filled with melting cheese.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Naan baked in a traditional clay oven, typically stuffed with a blend of meats, vegetables, and aromatic spices.

Basmati rice cooked with cumin seeds and garnished with fresh cilantro.

Fragrant basmati rice with zesty lemon

Aromatic basmati rice with tender lamb pieces, garnished with lemon slices, green chilies, and red onion rings.

Aromatic basmati rice cooked with tender chicken pieces, infused with a blend of spices and garnished with fresh herbs.

Fragrant basmati rice layered with boiled eggs, aromatic spices, and garnished with cashews, raisins, and fresh herbs.

Aromatic basmati rice cooked with mixed vegetables, spices, and herbs, garnished with fresh cilantro.

Soft, spongy milk-solid dumplings soaked in fragrant sugar syrup. Three pieces per serving.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Fresh mixed greens with seasonal vegetables

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.