Delicious Heights Menu

Made with 3-onions and a cheese glazed crouton

House made Cheese Sauce

CCheddar cheese, bacon aioli, house chips

(5pc.) Celery sticks and bluecheese

Tossed in sweet sriracha BBQ sauce

Cornmeal Crusted with Cherry Peppers, and house made marinara sauce

Crispy chicken tossed in sweet chili sauce with crushed peanuts carrot-bean thread salad, crisp cucumber and spring onion, served with cilantro lime dipping sauce

Creamy baked spinach and artichokes with a Parmesan crust Served with celery sticks and grilled pita

Seasoned ground beef, fresh jalapenos and Monterey jack cheese Black beans, scallions, cilantro,corn, queso blanco and avocado cream

Mozzarella, house made plum tomato sauce,pepperoni, drizzled with hot honey

(2 tacos) Avocado cream, queso fresco, lettuce, pickled red onion salsa roja and soft flour tortillas

Chili infused hot honey, toasted almonds, pickled red onions, charred Brooklyn baked bread

Panko breaded chicken cutlet with fresh mozzarella roasted red peppers, onions, lettuce, tomato & balsamic vinaigrette * Also Available with Grilled Chicken

Bacon, muenster, avocado, lettuce, tomato, onion and chipotle mayo

Thin sliced ribeye and melted muenster on a hero roll Served with Pan Au Jus and horseradish mayo

Applewoodbacon, lettuce, tomato and mayoon toasted multi-grain bread

Thinly Sliced Filet, potato bun, caramelized onions, mushrooms & Boursin cheese

Hardwood smoked bacon and Vermont cheddar

Smoked bacon, Monterey jack and BBQ’d onions

Sautéed mushrooms, caramelized onions and Swiss cheese

Topped with Vermont cheddar cheese and a side ofavocado cream

Romaine hearts with Parmesan Reggianocheese and croutons

Chicken Tenders, chopped romaine, tomato, avocado, red onions, crumbled bleu cheese, bacon, and sliced egg with choice of dressing

Ahi tuna tartare, sticky rice, mixed greens, avocado, tomatoes,edamame beans, carrots,and cucumbers tossed in cilantro lime dressing, topped with sriracha aioli, soy sauce and rice noodles

Field greens, red quinoa, fresh oranges, English cucumber and Vidalia onion queso blanco, chick peas and kiln dried cranberries tossed in Herb Vinaigrette

Baby Greens kiln dried cranberries, roasted pumpkin seeds, toasted almonds and balsamic

Bay scallops, shrimp, cod, asparagus, and roasted red peppers in a sage and lemon brown butter sauce

Breaded chicken cutlet smothered in vodka sauce topped w/Parmesan cheeseover linguine

Tomato cream sauce with prosciutto di Parma and triple distilled vodka, topped with Parmesan Reggiano cheese

Sautéed with roasted garlic, in a basil pesto sauce

Scallion fried rice with edamame,asparagus, carrots, onions, mushrooms, egg andsweet soy sauce

Soba noodles, edamame, julienned vegetable, cilantro lime and wasabi sriracha aioli, pickled ginger and soy sauce

Sautéed wild Mushrooms, mashed potatoes,asparagus & a garlic herb butter

Italian sausage, hot cherry peppers, mushrooms, asparagus, crisped artichoke hearts over fresh Fusilli in a lemon white wine sauce

Asparagus, Smashed Potatoes, Apple Cranberry Chutney and Demi Glace

Kettle fired cod, house coleslaw, French fries, tartar sauce & fresh lemon

Traditional aromatic curry stewed with chickpeas, peppers, asparagus and toasted almonds served over coconut Jasmine rice

Seasoned ground beef with peas, carrots, onions, mushrooms and asparagus topped with toasted mashed potatoes

Wheat berries, cucumbers, edamame, carrots, shaved cabbage, green onions, avocado, with a side of creamy sesame dressing and sweet glazed fried tofu