Delicious Food Corner Menu

Aromatic rice stir-fried with shrimp, diced barbecue pork, peas, carrots, and green onions.

Egg tofu stir-fried with a medley of mushrooms, bell peppers, and green beans in a savory sauce.

Crispy shrimp coated in a creamy mayonnaise sauce, garnished with candied walnuts.

Crispy noodles topped with shrimp, fish fillets, bok choy, and carrots in a savory sauce.

Tender beef stew in curry sauce, served with steamed rice or spaghetti. Rating: 🌶️

Tender beef strips stir-fried with thick udon noodles, bell peppers, and onions, seasoned with black pepper sauce.

Wide rice noodles with dark soy sauce. Choice of beef or chicken.

Hong Kong-style milk tea. Choice of hot or cold.

Spare ribs simmered in spicy black bean sauce, served over clay pot rice.

Crispy fried squid seasoned with spicy salt, garnished with sliced green peppers and red chili peppers.

Fishballs in a rich curry sauce, offering a spicy kick.

Crispy fried chicken wings paired with tender squid, both seasoned with spicy salt and garnished with sliced green peppers and red chili.

Deep-fried fish fillet cutlet with shredded sweet & sour radish, lettuce, and mayo in a bun.

Golden-brown French toast topped with a pat of butter and drizzled with condensed milk.

Stir-fried beef in peanut satay sauce, served in a crispy baguette.

Beef stew wonton noodle soup typically includes tender beef stew, pork-filled wontons, and egg noodles in a savory broth.

Braised beef stew in rich brown sauce with noodles, typically includes Chinese herbs and green vegetables.

Hong Kong-style coffee. Choice of hot or cold.

Sweet red beans blended with ice and topped with a creamy layer for a refreshing treat.

Lemon-infused water, available hot or cold.

Hong Kong-style milk tea. Choice of hot or cold.

Coffee blended with milk tea, available hot or cold.

Cooked pork and egg sandwich typically includes lettuce and mayonnaise.

Ham and egg sandwich typically includes ham, egg, and American cheese, served on white toast.

Crispy pork chop encased in a soft bun, offering a savory and satisfying bite.

Corned beef with egg sandwich 咸牛肉蛋三明治: Corned beef and egg sandwiched between slices of bread, typically includes lettuce and mayonnaise.

Crispy-skinned roasted duck. Choice of half or whole.

A selection of three: chicken, duck, pork belly, sausage, or honey BBQ pork.

Three delicacy combination platter. Choose from: chicken, crispy roasted duck, soy sauce chicken, roast pork belly, honey BBQ pork, or red sausage.

Assorted meat platter with a choice of two: chicken, duck, soy sauce chicken, roast pork belly, honey BBQ pork, or red sausage.

Steamed chicken with rice. Choice of half or whole.

Tender roasted duck with crispy skin, served with a decorative radish flower and fresh mint garnish.

Tender slices of pork glazed with honey barbecue sauce, offering a balance of sweet and savory flavors.

Marinated meat platter. Choice of plate or regular portion.

Marinated combination platter (regular) typically includes a variety of marinated meats like soy sauce chicken, roast duck, and char siu (honey-glazed pork).

Honey-glazed BBQ pork. Option to choose between a plate or regular serving size.

Steamed chicken. Choose two: Plate Rice, Half chicken, or Whole chicken.

Tender minced beef and silky egg whites in a savory broth, garnished with fresh cilantro.

Curry seafood with choice of white rice or spaghetti. 🌶️

Curry fish steak with a side choice of steamed rice or spaghetti. Spicy.

Tender pork chop in curry sauce. Choice of steamed rice or spaghetti.

Mixed vegetables in a savory curry sauce. Served with steamed rice or spaghetti. 🌶️

Chicken in a curry sauce. Choices: steamed rice or spaghetti.

Sliced beef in curry sauce. Choose between steamed rice or spaghetti. 🌶️

Spare ribs simmered in spicy black bean sauce, served over clay pot rice.

Salted fish and pork patty served over fragrant rice in a clay pot, offering a savory and aromatic dining experience.

Stir-fried beef with zucchini, celery, carrots, and water chestnuts in a spicy kung pao sauce, topped with peanuts.

Tender spare ribs stir-fried with bell peppers, onions, and pineapple chunks in a savory sauce.

Tender spare ribs coated in a savory, tangy Peking-style sauce, garnished with sautéed onions.

Diced chicken stir-fried with peanuts, dried chili peppers, and garlic in a spicy kung pao sauce.

Lightly battered cod fillet cooked in a creamy corn sauce with a hint of teriyaki.

Pan-fried shrimp with celery typically includes fresh shrimp and crisp celery, stir-fried to perfection.

Crispy shrimp coated in a creamy mayonnaise sauce, garnished with candied walnuts.

Tender filet mignon cubes stir-fried with bell peppers, onions, and fresh herbs.

Salted fish, diced chicken, and tofu simmered together in a savory hot pot.

Tender beef chunks stewed with daikon radish, green onions, and flavorful spices in a rich, savory sauce.

Tender chicken pieces stir-fried with bell peppers, mushrooms, and chili in a savory sauce.

Tender pork hock braised in a savory sauce with crisp lettuce, garnished with fresh cilantro.

Tender Taishan broccoli flowers sautéed with savory preserved meat and vibrant carrot slices.

滑蛋牛河/鸡河 (chicken and egg chow fun): Flat rice noodles, tenderized with beef or chicken, and eggs.

Tender beef strips stir-fried with thick udon noodles, bell peppers, and onions, seasoned with black pepper sauce.

Thin rice noodles, mildly spicy. Options include Dry Fried Noodles, Wet Chow Fun, Fried Rice Noodle, Udon, and more.

Tender beef strips with bell peppers, onions, and spaghetti, stir-fried in a spicy black pepper sauce.

Stir-fried spaghetti with prawns, squid, fish fillet, and mixed vegetables in a savory brown sauce.

Stir-fried spaghetti with tender beef slices, infused with dark soy sauce.

Wide rice noodles with dark soy sauce. Choice of beef or chicken.

Thin rice noodles stir-fried with shrimp, bean sprouts, egg, bell peppers, and green beans.

A combination of shrimp, peas, and carrots in a creamy white sauce and savory chicken with mushrooms in a rich brown sauce over fried rice.

Stir-fried rice with dried scallops, egg whites, and a mix of seafood.

Shrimp and scrambled egg served over aromatic rice, typically includes peas, carrots, and green onions.

Chicken, beef, shrimp, and mixed vegetables stir-fried with jasmine rice, eggs, and green onions.

Tender chicken pieces and savory salted fish stir-fried with rice, green onions, and vegetables.

Chicken, Shrimp, BBQ Pork

Tender braised tofu and roasted pork with mushrooms, bell peppers, and bok choy, served on a bed of steamed rice.

Tender sea cucumber braised with scallions, mushrooms, and garlic, creating a savory seafood specialty.

Typically braised or roasted pork knuckle, seasoned with salt and traditional spices.

Black cod fish stewed with traditional Chaoshan seasonings, typically includes ginger, garlic, and soy sauce.