Delicious Chow Mein Menu

Crispy wonton wrappers filled with a blend of cream cheese.

Chicken Fried Rice: Available in pint or quart sizes.

Fried chicken wings typically marinated, battered, and deep-fried to a golden brown.

Tender chicken with a choice of savory Lo Mein or crispy Cantonese Pan Fried Noodles.

House special fried rice. Optional sizes: pint or quart.

Succulent shrimp combined with rice, available in Pint or Quart sizes.

Hot and spicy.

Tender pieces of chicken with stir-fried vegetables and noodles. Size options available for single serving up to a group of four.

Hot and spicy.

Crispy rolls typically filled with cabbage, carrots, and shiitake mushrooms.

Sliced pork marinated in Chinese barbecue sauce, then roasted.

Fried chicken wings typically marinated, battered, and deep-fried to a golden brown.

Butterflied shrimp, lightly coated in breadcrumbs, and deep-fried until crispy.

Breaded shrimp deep-fried to a golden brown, typically served with a dipping sauce.

Fried wontons typically include a savory pork filling, deep-fried to a crisp, and served with sweet and sour sauce.

- Six dumplings, choice of fried or steamed.

Crispy wonton wrappers filled with a blend of cream cheese.

Battered and deep-fried chicken breast strips, typically served crispy and golden brown.

Hot and spicy.

Hot and spicy.

2 egg rolls, 2 wings, 2 cheese wontons, BBQ pork, 2 fried shrimp.

Wonton soup typically includes pork or chicken-filled wontons, vegetables, and shrimp in a light broth.

Egg drop soup: Wispy beaten eggs typically in a savory chicken broth.

Tofu with broccoli, mushrooms, green pepper, carrot, and celery in broth.

Shrimp and golden rice cakes sizzle in chicken broth with fresh vegetables.

Chicken Fried Rice: Available in pint or quart sizes.

Beef with savory rice. Available in pint or quart sizes.

Succulent shrimp combined with rice, available in Pint or Quart sizes.

House special fried rice. Optional sizes: pint or quart.

Vegetable fried rice with choice of Pint or Quart size.

Tender pieces of chicken with stir-fried vegetables and noodles. Size options available for single serving up to a group of four.

Chicken subgum with mixed vegetables and chow mein noodles. Available in servings for 1 to 4.

Chicken with mushrooms and chow mein noodles. Various sizes available.

Chow mein:** Various serving sizes available for individuals or groups.

Mushroom chow mein. Size options range from single serving to family-sized portions.

Beef subgum with choice of serving for 1 to 4. Traditonal Chow Mein style with mixed vegetables and beef.

Succulent shrimp with mixed vegetables. Size options available.

House Subgum Chow Mein: Available in servings for 1 to 4.

Chicken with mixed vegetables. Choice of chop suey or chow mein.

Pork with mixed vegetables. Option to choose between Chop Suey or Chow Mein.

Beef with mixed vegetables. Served as chop suey or chow mein.

Tender shrimp with a choice of crisp Chop Suey vegetables or stir-fried noodles (Chow Mein). Simple, delicious options for a satisfying meal.

House combination of vegetables, meat, and noodles or vegetables, meat, and stir-fried mix. Your choice of Chop Suey or Chow Mein.

Succulent shrimp with choice of Lo Mein or Cantonese Pan Fried Noodles.

Beef with your choice of noodles: Lo Mein or Cantonese Pan Fried Noodles.

Roast pork with choice of Lo Mein or Cantonese Pan Fried Noodles.

Tender chicken with a choice of savory Lo Mein or crispy Cantonese Pan Fried Noodles.

Vegetable noodles with option of Lo Mein or Cantonese Pan Fried Noodles.

Crispy pan-fried noodles topped with shrimp, scallops, fish fillet, calamari, and mixed vegetables in a light garlic sauce.

Hot and spicy.

Hot and spicy.

Rice vermicelli stir-fried with shrimp, chicken, and vegetables in a spicy curry sauce.

Stir-fried rice noodles with shrimp, scallop, and squid, typically including vegetables.

Hot and spicy.

Soft, flat rice noodles with roast pork, onions, bean sprouts, and scallions, stir-fried in a thicker soy sauce.

Stir-fried broad rice noodles with mixed vegetables.

Stir-fried wide rice noodles with shrimp, bean sprouts, onions, and scallions.

Combination of shrimp, scallops, imitation crab meat, and mixed vegetables, sautéed with a special sauce, served in a crispy bird's nest.

A combination of BBQ pork, chicken, beef, shrimp, and scallops mixed with Chinese vegetables.

Boneless duck sautéed with a blend of mixed vegetables in a special brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, beef, shrimp, roast pork, and imitation crab meat with mixed vegetables.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Choice of Cola, Diet Cola, or Lemon-Lime.

Steamed white rice in a small 1/2 pint container.

Cashew nuts typically include roasted cashews, celery, carrots, and water chestnuts, stir-fried in a savory brown sauce.

Thin pancake wrapper typically used for moo shu dishes.

Single tea bag, typically includes a blend of tea leaves for brewing.

Assorted vegetables stir-fried in a savory brown sauce.

Shredded vegetables typically with cabbage, mushrooms, and water chestnuts, served with hoisin sauce and wrapped in four thin pancakes.

String beans sautéed with garlic and a touch of soy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Moo Shu Pork. Served with 2 or 4 pancakes. Available in Pint or Quart size.

Sweet & sour pork with your choice of Pint or Quart.

Tender BBQ pork with crisp snow peapods, available in pint or quart sizes.

Tender barbecue pork paired with fresh broccoli florets. Available in two sizes: Pint or Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tangy sauce with a hint of lemon, tender chicken pieces. Available in Pint or Quart.

Moo Shu Chicken with 2 or 4 pancakes. Choice of pint or quart.

Tender chicken with crisp string beans. Available in pint or quart sizes.

Tender chicken with fresh snow peapods. Available in Pint or Quart sizes.

Tender chicken with crunchy almonds, available in pint or quart sizes.

Chicken, mushrooms, and vegetables. Choice of pint or quart.

Chicken with cashew nuts. Pint or Quart option. Tender pieces paired with crunchy cashews. Simple and satisfying.

Chicken with broccoli. Choose pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken cubes sautéed with water chestnuts, mushrooms, and bell peppers, topped with a dark brown Peking sauce.

Hot and spicy.

Hot and spicy.

Chicken with a mix of vegetables. Available in pint or quart options.

Beef with mixed vegetables. Available in pint or quart sizes.

Tender beef slices mingled with savory mushrooms. Available in pint or quart sizes.

Tender beef and crisp broccoli. Available in pint or quart portions.

Tender beef and crispy string beans. Choose between pint or quart portions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak with choice of portion: Pint or Quart.

Moo Shu beef served with 2 or 4 pancakes. Pint or quart options.

Sliced beef stir-fried with fresh tomatoes, green peppers, and onions in a savory sauce.

Shrimp in lobster sauce. Available in pint or quart sizes.

Shrimp with snow peapods. Available in pint or quart sizes.

Shrimp with cashew nuts served in your choice of Pint or Quart.

Tender shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp, assorted vegetables. Available in Pint or Quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with broccoli, served with an egg roll and fried rice.

Hot and spicy.

Sweet and sour pork, egg roll, and fried rice.

Sweet and sour chicken, egg roll, and fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef stir-fried with broccoli in a brown sauce, accompanied by an egg roll and fried rice.

Shrimp in a white lobster sauce with minced pork and egg, served with an egg roll and fried rice.