Brazilian "salgados" are savory pastries or snacks that are popular throughout Brazil. They come in various shapes and fillings, often including ingredients like cheese, chicken or beef, mixed with herbs and spices. Common types of salgados include coxinha (chicken croquette), rissole (ground beef croquette), and empada (small pie filled with chicken or heart of palm). Salgados are deep-fried until golden and crispy, and they are enjoyed as appetizers, snacks, or part of a meal in Brazilian cuisine, known for their delicious flavors and wide variety.