Delicious at The Dunbar Menu

Served with rice and gravy, 2 sides, and 2 cornbread

Warm peaches topped with a buttery crust, served with a scoop of vanilla ice cream and a sprinkle of cinnamon.

Served with choice of home fries, hash-browns, grits, or rice, 2 eggs any style, and your choice of biscuits or toast. Add cheese for $0.75. Substitute to egg whites for $0.99

Served with 2 sides and 2 cornbread

Creamy banana pudding with layers of vanilla wafers and a sprinkle of crushed cookies.

Tender collard greens seasoned with spices and cooked to perfection.

Served with rice and gravy, 2 sides, and 2 cornbread

Shrimp (5), beef sausage, chicken and crab stew served with a side of white rice

Freshly squeezed lemonade blended with peach puree.

Served with red beans and rice, sour cream and pico de gallo

Served with red beans and rice, sour cream and pico de gallo

Served with red beans and rice, sour cream and pico de gallo

Served with bell peppers, onions, seasoned fries and a side of white rice

Served with bell peppers, onions, seasoned fries and a side of white rice

Served with bell peppers, onions, seasoned fries and a side of white rice

Served with bell peppers, onions, seasoned fries and a side of white rice

Bottled sweet tea made with pure cane sugar.

Freshly squeezed lemons combined with pure cane sugar, offering a classic Southern twist on lemonade.

Freshly squeezed lemonade blended with peach puree.

Strawberry lemonade: Traditional lemonade with a twist of strawberry.

Kool-Aid lemonade typically includes a powdered drink mix combined with water to create a sweet and tangy lemonade.

Half lemonade and half iced tea, creating a balanced and refreshing blend.

Apple juice: Made from a blend of sweet and tart apples, providing a refreshing and natural taste.

Freshly squeezed orange juice typically includes the natural sweetness and tang of ripe oranges.

Brewed coffee that typically includes options like regular, decaf, or flavored varieties such as hazelnut and vanilla.

Hot tea typically includes brewed tea leaves and water.

Rich hot chocolate topped with a generous swirl of whipped cream.

Typically includes fresh milk, ideal for a simple and classic beverage.

Shirley Temple: Sprite mixed with grenadine syrup, typically garnished with maraschino cherries.

Corn tortillas filled with smoked brisket, onions, and cilantro.

Fried fish tacos: Deep-fried cod, shredded cabbage, chipotle mayo, and pico de gallo on corn tortillas.

Sautéed shrimp, lettuce, pico de gallo, and chipotle mayo in soft tortillas.

Crispy tortilla chips loaded with red beans, shredded cheddar cheese, sour cream, and pico de gallo

5 Fried Shrimp, 3 Fried Bass and Seasoned Fries

Grilled bbq beef hotlink sliders typically include pickles and are served on mini rolls.

4 fried wings typically served with seasoned fries.

Three pieces of fried fish served with crispy french fries in a convenient basket.

Breaded chicken strips served with crispy french fries.

Golden-brown salmon croquettes with a crispy exterior, served atop fresh lettuce. Two pieces per order.

Seasoned fries typically include a blend of spices and are deep-fried to a golden crisp.

Sweet potato fries typically seasoned with cinnamon sugar.

Crisp greens with a choice of Italian, Ranch, Chipotle, Caesar, or Raspberry Vinaigrette dressing.

Mexican Chipotle Chicken Salad - OO Mixed greens, spicy chipotle chicken, assorted vegetables. Choice of dressing: Italian, Ranch, Chipotle, Caesar, or Raspberry Vinaigrette.

Served with rice and gravy, 2 sides, and 2 cornbread

Served with rice and gravy, 2 sides, and 2 cornbread

Served with 2 sides and 2 cornbread

Served with 2 sides and 2 cornbread

Served with 2 sides and 2 cornbread

Served with 2 sides and 2 cornbread

Served with 2 sides and 2 cornbread

Served with rice and gravy, 2 sides, and 2 cornbread

Served with 2 sides and 2 cornbread

Served with 2 sides and 2 cornbread

Served with rice and gravy, 2 sides, and 2 cornbread

Served with rice and gravy, 2 sides, and 2 cornbread

Creamy macaroni with rich cheese sauce, topped with a golden, crispy breadcrumb crust.

Tender collard greens seasoned with spices and cooked to perfection.

Tender, cubed yams with a soft texture and natural sweetness.

Sautéed string beans typically include fresh garlic and a hint of white pepper.

Mashed potatoes: Yukon and russet potatoes milled with butter and cream.

Tender rice topped with savory gravy.

Tender red beans simmered with savory spices.

Black eyed peas: Slow-cooked black eyed peas typically seasoned with onions, garlic, and spices.

Corn bread dressing: A classic Southern side, typically includes crumbled cornbread, celery, onions, and a blend of herbs, baked to a golden brown. Available Sunday only.

Homemade cornbread, typically including a hint of sweetness.

Toasted bread topped with garlic butter and herb seasoning, baked until golden brown.

Shrimp (5), beef sausage, and chicken sautéed with onions and bell peppers in a spicy cajun sauce served with rice

Shrimp (5), beef sausage, chicken and crab stew served with a side of white rice

Our three-egg omelettes are cooked to order. All omelettes come with spinach, bell peppers, onions, and tomatoes. Served alongside your choice of home fries, hash-browns, grits, or rice, and choice of biscuits or toast. Add cheese for $.75. Substitute to egg whites for $.99.

Three fluffly buttermilk pancakes served with your choice of meat and 2 egs any style.

4 triangle slices of French Toast served with your choice of meat and 2 egs any style.

Warm peaches topped with a buttery crust, served with a scoop of vanilla ice cream and a sprinkle of cinnamon.

Creamy cheesecake on a graham cracker crust, topped with fresh strawberry sauce and whipped cream.

Rich, spiced sweet potato filling in a flaky crust, topped with a dollop of whipped cream.

Moist lemon cake with a zesty glaze and a light crumb topping.

Chocolate cake: Layers of moist chocolate cake typically filled with rich chocolate cream and topped with a smooth chocolate glaze.

Customizable eggs with options for over easy, whites only, over medium, over hard, sunny side up, scrambled in various styles, or no egg.

Creamy grits topped with a pat of melting butter.

Seasoned diced potatoes sautéed with bell peppers and onions.

Golden brown hash browns, typically shredded and cooked to order.

Two slices of white toast, typically buttered and halved.

Whole wheat toast, typically served as two slices, buttered and halved.

Three buttermilk pancakes typically served with butter and pure maple syrup.

1 buttermilk pancake typically served with butter and maple syrup.

Four slices of French toast, typically dusted with powdered sugar and cinnamon, served with maple syrup.

Two biscuits, typically soft and fluffy, served as a breakfast side.

Grilled bacon strips, typically from the pig's belly, cooked until crispy.

Ground pork seasoned and wrapped in a casing, typically enjoyed as a breakfast side.

Chicken sausage: Ground chicken, typically seasoned with herbs and spices, formed into links or patties.

Smoked turkey bacon typically includes three strips.

Grilled pork chop, typically served as a breakfast side.

Grilled beef sausages drizzled with a tangy barbecue sauce.

Salmon croquette: Southern-style salmon croquettes typically include hearty chunks of fresh salmon seasoned with an aromatic blend of herbs and spices.

Fried fish: Typically includes seasoned fish fillets fried until crispy.

Fried marinated chicken wings with a hint of sweet chili sauce.

Fried chicken thigh: Crispy fried chicken thigh, typically seasoned with a blend of spices.

Fried chicken breast: Boneless chicken breast, seasoned and deep-fried, typically includes a crispy coating.

Fried chicken wing: Crispy fried chicken wings, typically seasoned and served plain or with a dipping sauce.

Smothered wing typically includes a marinated chicken wing cooked in a rich gravy, served over steamed rice.

Smothered leg with rice: Tender leg typically prepared with a rich gravy, served over a bed of rice.

Smothered thigh served with rice, typically includes a savory sauce over a tender chicken thigh.

Smothered chicken breast with rice typically includes a tender chicken breast, simmered in a savory gravy, served over steamed rice.

Meat loaf typically prepared with seasoned ground meat, served with a side of rice.

One Louisiana pork hot link, smoked and grilled.

Fried fish typically served with a crispy golden batter.

Fried pork chop typically seasoned and breaded, offering a crispy, golden exterior.

Smothered pork chop with rice: Pork chop typically cooked with onions and gravy, served over rice.

Fried whole fish typically seasoned and crisp-fried, offering a flavorful and satisfying protein option.

Grilled whole fish typically includes a light seasoning and is served with a garnish of fresh herbs and lemon.

Grilled salmon typically served with a light seasoning or sauce.

Grilled boneless and skinless chicken breast, marinated with garlic and herbs.

Salmon croquette typically includes seasoned salmon chunks blended with herbs and spices, formed into a patty, and lightly fried until golden brown.

Crispy fried shrimp, typically served with a light batter coating.

Grilled shrimp typically marinated with a blend of spices.

Oxtails slow-cooked in a rich sauce, served with white rice.

Short ribs typically grilled or broiled, served alongside steamed white rice.

Seasoned shrimp with purple cabbage, pico de gallo, onion, cilantro, and chipotle sauce wrapped in a tortilla.

Brisket taco with onions, cilantro, and salsa verde.

Shredded chicken taco with lettuce, cheese, and pico de gallo on a corn tortilla.

Grilled fish taco with shredded cabbage, pico de gallo, and a tangy sauce, wrapped in a corn tortilla.

Grilled vegetables, beans, lettuce, sour cream, cheese, guacamole, and mild salsa in a soft tortilla.