Delicias Tapatias Menu

Traditional Mexican drink made from rice milk, spiced with cinnamon and vanilla. Available in small or large sizes.

Choice of meat with beans, rice, sour cream, lettuce, and tomatoes

Hibiscus flower infused water, available in small or large.

Pineapple agua fresca, available in small or large.

Fried masa base with beans, cheese, and choice of meat. Topped with lettuce tomato and sour cream

Choice of meat with beans, tomato, lettuce, sour cream, jalapenos, mayonnaise and cheese.

Marinated pork, typically served on a corn tortilla, garnished with pineapple, cilantro, and onion.

Handmade corn or flour tortilla filled with cheese

Scrambled eggs with ham

Over easy eggs with a fried tortilla in a red sauce

Scrambled eggs mixed with onion, tomato, and jalapeno

Homemade chips cooked in salsa with sour cream and cheese. Choice of red or green sauce

Choice of red or green sauce with steak and eggs

Mexican style steak with onions, tomato, and jalapeno

Choice of eggs, beans, rice and cheese

Fried masa base with beans, cheese, and choice of meat. Topped with lettuce tomato and sour cream

Fried masa base with beans, cheese, and meat with choice of green or red salsa

Soup made from hominy with meat. Garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa and limes

Verde or Rojo. Seasoned meat wrapped in cornmeal dough and steamed in corn husks.

Tamal sandwiched in a bread roll with creamy salsa and sour cream on top.

Pork belly cracklings slow cooked in red sauce, served with rice, beans and tortillas.

Shredded chicken breast slow cooked in chipotle sauce served with rice, beans and tortillas.

Pulled pork braised in spicy green salsa served with rice, beans and tortillas.

Beef stew with potatoes served with rice, beans and tortillas.

Sirloin steak with chilies, tomato, and onions. served with bean, rice and tortillas.

Pork ribs are slow cooked in green. Served with rice, beans and tortillas.

Pork ribs are slow cooked in red sauce. Served with rice, beans and tortillas.

Whole mojarra fish marinated and deep fried. Served with rice, beans, fresh salad and tortillas.

Shrimp cooked in garlic butter sauce. Served with rice, beans, fresh salad and tortillas. diabla.

Shrimp cooked in a rich sauce made from dried chilis. Served with rice, beans, fresh salad and tortillas.

Deep fried seasoned fish fillets. served with rice, beans, fresh salad and tortillas.

Sizzling hot stone bowl with carne asada, shrimp, crab legs, cactus, and green onion. Served with tortillas

Slow braised pork belly and pig skin

Steak, ham, bacon, hot dog, egg filled with beans, tomato, lettuce, sour cream, jalapenos, mayonnaise and cheese.

Sandwich filled with carnitas, onion drowned with red sauce

Crispy chicken sandwich.

Pork rinds simmered in a red chili sauce, typically includes onions and cilantro.

Ground beef and potato taco, typically includes onions and cilantro wrapped in a soft corn tortilla.

Soft corn tortillas filled with refried beans, typically accompanied by a blend of cheeses and a mild salsa.

Choice of meat with beans, rice, sour cream, lettuce, and tomatoes

Shrimp sautéed with onions and bell peppers, wrapped in a flour tortilla with rice, beans, and pico de gallo. Topped with cheese sauce and a dollop of sour cream.

Served with rice and beans

Handmade corn or flour tortilla filled with cheese

Handmade corn or flour tortilla served with rice and beans.

Marinated pork, typically served on a corn tortilla, garnished with pineapple, cilantro, and onion.

Mexican sausage served on a corn tortilla, typically includes cilantro and onions.

Shredded chicken simmered in a smoky chipotle sauce, typically served on a corn tortilla and garnished with onions and cilantro.

Slow-cooked pork nestled in a soft corn tortilla, typically includes fresh cilantro, diced onions, and a vibrant salsa verde.

Beef tripe, gently cooked and served in a soft corn tortilla, traditionally garnished with onions and cilantro.

Beef tongue, gently cooked and served on a soft corn tortilla, typically includes cilantro and onions.

Soft corn tortillas filled with a blend of steak and chorizo, typically garnished with cilantro and chopped red onions.

Soft corn tortilla filled with roasted beef head, typically garnished with onion and cilantro.

Battered and fried fish nestled in a soft corn tortilla, accompanied by cabbage, pico de gallo, and a creamy chipotle mayo.

Jumbo shrimp taco typically includes a generous serving of shrimp, complemented by fresh pico de gallo, tartar sauce, and cabbage, all nestled in a soft tortilla.

A soft or hard taco typically filled with meat, accompanied by rice and beans.

Handmade corn or flour tortilla served with rice and beans.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy tortilla chips served with fresh tomato salsa, creamy guacamole, and a zesty cheese dip.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A simple addition of fresh lime wedges, typically used to enhance the flavor of various dishes with a citrus note.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Hibiscus flower infused water, available in small or large.

Traditional Mexican drink made from rice milk, spiced with cinnamon and vanilla. Available in small or large sizes.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour