Delicias Tampa LLC Menu

Ham, roasted pork, and Swiss cheese on Cuban bread, complemented by mustard and pickles.

Grilled beef steak served with a choice of two sides. Options include black beans, french fries, both fried and ripe plantains, salad, and white or yellow rice.

Latin-American beverages featuring tropical flavors: guava, mamey sapote, mango, passion fruit, pineapple in juices and milkshakes.

Sautéed chicken served with choice of black beans, french fries, plantains (fried or ripe), salad, or rice (white or yellow).

Grilled beef steak served on bread with onions, lettuce, tomato, and mayonnaise, typically includes potato sticks.

Ham croquettes, Swiss cheese, pickles, and mustard on pressed Cuban bread, typically includes mayonnaise.

Roasted pork served with choice of black beans, french fries, plantains (fried or ripe), salad, or rice (white or yellow).

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Grilled chicken breast with choice of side: black beans, fries, plantains (fried or ripe), salad, white or yellow rice.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on a toasted bread.

Sautéed steak served with a choice of side: black beans, fries, plantains (fried or ripe), salad, or rice (white or yellow).

Grilled chicken breast with choice of side: black beans, fries, plantains (fried or ripe), salad, white or yellow rice.

Sautéed steak served with a choice of side: black beans, fries, plantains (fried or ripe), salad, or rice (white or yellow).

Sautéed chicken served with choice of black beans, french fries, plantains (fried or ripe), salad, or rice (white or yellow).

Grilled beef steak served with a choice of two sides. Options include black beans, french fries, both fried and ripe plantains, salad, and white or yellow rice.

Cornmeal crust, filled with choice of beef or chicken, Latin-American style.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on a toasted bread.

Savory ham and melted cheese on toasted bread.

Four types of ham, typically layered with a variety of cheeses, and may include condiments such as mayo or mustard, on Latin American breads.

Grilled beef steak served on bread with onions, lettuce, tomato, and mayonnaise, typically includes potato sticks.

Ham, roasted pork, and Swiss cheese on Cuban bread, complemented by mustard and pickles.

Savory Black Beans, Slow-Cooked to Perfection

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Green plantains, typically sliced and fried, creating a crispy texture with a hint of salt.

Fluffy, steamed white rice, a versatile side dish ideal for complementing various Latin-American meals.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

A medley of lettuce, tomatoes, cucumbers, and onions, typically dressed with a citrus vinaigrette.

A harmonious blend of rich Latin American coffee and creamy milk, served traditionally.

A Latin American espresso, sweetened and served traditionally as a strong, small portion, often shared among friends.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Latin-American beverages featuring tropical flavors: guava, mamey sapote, mango, passion fruit, pineapple in juices and milkshakes.

Assortment of classic and Latin American sodas, including Coca Cola, Zero, Jupiña, Materva, Pepsi, and Sprite.