Delicias Sucueñas Menu

Passion fruit milkshake, offered in water or milk base.

Naranjilla or orange milkshake, available in water or milk base.

Soursop milkshake, choice of blended with water or milk.

Papipollo, served as Papadam, typically includes a crispy, thin flatbread accompanied by a seafood topping, subtly flavored with herbs and spices.

Mashed green plantain mixed with cheese and pork, typically includes a blend of seasonings for added flavor.

Mashed green plantain typically includes cheese, offering a savory start to a meal.

Chicken wings coated in a barbecue sauce, typically served as an appetizer.

Crispy fried chicken wings, often accompanied by a variety of dipping sauces.

Crispy chicken bites, golden and perfectly seasoned

Humitas, a traditional dish, consists of steamed corn cakes made from a mixture of freshly ground corn, onions, garlic, and spices, wrapped in corn husks.

Empanadas de verde are a delightful twist on the traditional empanada, featuring a green plantain dough typically filled with a savory mixture that often includes cheese.

Empanadas de queso, or cheese empanadas, are a delightful starter featuring a crispy pastry shell enveloped around a soft, melted cheese filling.

Fried sweet plantains paired with cheese, typically includes a caramelized outer layer with a soft, sweet interior complemented by the mild, melting texture of the cheese.

Stuffed green plantain balls simmered in a broth that typically includes vegetables and herbs.

Caldo de pata, a traditional leg broth, typically includes tender leg meat simmered in a rich, aromatic broth with a selection of vegetables and Latin American herbs.

Caldo de gallina, or hen broth, typically includes tender pieces of hen simmered in a clear broth, often accompanied by noodles, vegetables like potatoes, and garnished with herbs such as cilantro.

Shrimp soup, typically includes a savory broth complemented by a variety of vegetables.

Caramelized onions simmered in a savory broth, typically includes croutons and melted cheese on top.

This mixed onion soup, inspired by French Onion Soup, typically includes a savory broth enriched with various seafood, complemented by a generous portion of caramelized onions.

Shrimp ceviche, marinated in lime juice, typically includes onions, cilantro, and cucumber.

Acompañado con arroz. / Accompanied with rice.

Pollo, res, chuleta, habichuela, maduro, arroz. / Chicken, beef, pork chop, beans, fried sweet plantains, rice.

Guatita, horneado, ceviche, arroz, puerco. / Beef stomach, horneado, ceviche, rice, pork.

Arroz, maduro, aguacate, huevo frito. / Rice, fried sweet plantains, avocado, fried egg.

Arroz, mote, ensalada. / Rice, hominy, salad.

Mote, ensalada, llapingacho. / Hominy, salad, llapingacho.

Acompañada con arroz y tostones. / Served with rice and fried green plantains.

Acompañada con maduro. / Accompanied with fried sweet plantains.

Maduro, papas fritas, tostones. / Fried sweet plantains, French fries, fried green plantains.

Maduro, papas fritas, tostones. / Fried sweet plantains, French fries, fried green plantains.

Chocho, tostado, curtido, atún. / Chocho, tostado, pickled cabbage relish, tuna.

Roasted guinea pig, typically includes a blend of traditional spices and herbs, served as a cherished dish in various South American cuisines.

Ayampaco is a traditional dish consisting of fish wrapped in banana leaves and typically includes spices and sometimes vegetables, cooked slowly to infuse flavors.

Beef tripe cooked in a traditional style, typically includes a blend of spices and vegetables, reflecting its seafood cuisine roots.

Con arroz, habichuela y ensalada. / With rice, beans and salad.

Con arroz, habichuela y ensalada. / With rice, beans and salad.

Con arroz y papas fritas. / With rice and french fries.

Con arroz y maduro. / With rice and fried sweet plantains.

Con arroz, habichuela y ensalada. / With rice, beans and salad.

Con arroz y papas fritas. / With rice and French fries.

Con arroz y ensalada. / With rice and salad.

Con arroz, habichuela y ensalada. / With rice, beans and salad.

Con arroz, habichuela y ensalada. / With rice, beans and salad.

Con arroz, habichuela y ensalada. / With rice, beans and salad.

Con arroz y tostones. / With rice and fried green plantains.

Con arroz, habichuela y ensalada. / With rice, beans and salad.

Con maduro. / With fried sweet plantain.

Con arroz, tostones y ensalada. / With rice, fried green plantains and salad.

Con arroz, tostones y ensalada. / With rice, fried green plantains and salad.

Sliced ripe plantains, deep-fried until they achieve a golden exterior while remaining tender inside.

Thinly sliced and deep-fried plantain chips, typically accompanied by a dipping sauce.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Flavorful rice entrée prepared with care and expertise.

A tostada typically includes a crisp base topped with a variety of seafood, often dressed with fresh ingredients like onion, tomato, cilantro, and avocado.