Delicias Street Food Menu

Mexican Coca-Cola in a 1/2 liter glass bottle, typically sweetened with cane sugar.

Tender barbacoa beef with melted cheese, topped with fresh tomato slices, served in a toasted quesadilla.

Buttery, flaky cinnamon sugar crust filled with creamy cheesecake, topped with fresh strawberries.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Cerdo, frijoles, queso / pork, beans, cheese.

Buttery, flaky cinnamon sugar crust filled with creamy cheesecake, topped with fresh strawberries.

A pupusa solo queso is a traditional Salvadoran dish featuring a thick corn tortilla stuffed solely with cheese, typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa.

Four corn tortillas filled with beef tripe, garnished with onions, and cilantro, and typically accompanied by a selection of salsas.

Con arroz y frijoles / with rice and beans.

Smooth, caramel-topped custard, a classic delight.

Cerdo, frijoles, queso / pork, beans, cheese.

Corn tortilla filled with a blend of beans and cheese, traditionally served with curtido and tomato salsa.

Tender barbacoa beef, fresh lettuce, tomato, and onions, all layered in soft torta bread.

Tender steak slices, crisp lettuce, juicy tomatoes, and creamy avocado spread nestled in a soft torta bun.

Tender steak slices with rice, fresh greens, and a savory blend of seasonings wrapped in a soft tortilla.

Savor tender marinated pork with rice, beans, and fresh vegetables wrapped in a soft tortilla.

Grilled marinated pork topped with fresh tomato slices and melted cheese, all enclosed in a golden, crisp tortilla.

Tender barbacoa beef with melted cheese, topped with fresh tomato slices, served in a toasted quesadilla.

Grilled steak quesadilla filled with tender beef strips, melted cheese, and topped with fresh tomato slices.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Fried pork rind gordita typically includes a homemade corn pocket filled with chicharrón cooked in a traditional sauce, complemented by beans and cheese.

Handmade gordita filled with steak, typically includes beans, lettuce, tomato, cheese, onions, and sour cream.

Barbacoa gordita typically includes slow-cooked beef, filled with beans, lettuce, tomato, and topped with sour cream and queso fresco.

Fanta in a 1/2 liter glass bottle, offering a citrus taste typically associated with Mexican sodas.