Delicias Street Food Menu

Con arroz y frijoles / with rice and beans.

Filled with tender steak, roasted chile relleno, and savory rice, wrapped in a soft tortilla.

A pupusa solo queso is a traditional Salvadoran dish featuring a thick corn tortilla stuffed solely with cheese, typically accompanied by curtido (a spicy fermented cabbage slaw) and tomato salsa.

Corn tortilla filled with a blend of beans and cheese, traditionally served with curtido and tomato salsa.

Four corn tortillas filled with beef tripe, garnished with onions, and cilantro, and typically accompanied by a selection of salsas.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Handmade gordita filled with steak, typically includes beans, lettuce, tomato, cheese, onions, and sour cream.

Fried pork rind gordita typically includes a homemade corn pocket filled with chicharrón cooked in a traditional sauce, complemented by beans and cheese.

Barbacoa gordita typically includes slow-cooked beef, filled with beans, lettuce, tomato, and topped with sour cream and queso fresco.

Seasoned pork, lettuce, tomatoes, and onions in a sandwich.

Tender steak slices, crisp lettuce, juicy tomatoes, and creamy avocado spread nestled in a soft torta bun.

Slow-cooked shredded beef wrapped in a flour tortilla, typically includes rice, beans, cilantro, and onion.

Savor tender marinated pork with rice, beans, and fresh vegetables wrapped in a soft tortilla.

Fanta in a 1/2 liter glass bottle, offering a citrus taste typically associated with Mexican sodas.

Grilled marinated pork topped with fresh tomato slices and melted cheese, all enclosed in a golden, crisp tortilla.

Tender barbacoa beef with melted cheese, topped with fresh tomato slices, served in a toasted quesadilla.

Tender beef tripe paired with melted cheese, topped with fresh tomatoes, all enclosed in a grilled tortilla.