Delicias Puebla Menu

Servido con tortilla hecho a mano.

Servido con tostadas

Crispy tortilla chips topped with tender steak, refried beans, fresh cilantro, diced tomatoes, creamy cheese, and a drizzle of sour cream.

Slow-cooked pork shoulder, typically served on a corn tortilla, garnished with onions and cilantro, and accompanied by pico de gallo.

Fresh mango blended with water and a hint of sugar, creating a refreshing and naturally sweet drink.

Marinated pork and grilled pineapple, served on corn tortillas with cilantro and onion.

A refreshing blend of pineapple, water, and sugar, traditionally mixed to create a thirst-quenching agua fresca.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Corn tortilla chips topped with seasoned chicken, beans, melted cheese, pico de gallo, and slices of jalapeño, served with sides of guacamole and sour cream.

Grilled chicken torta typically includes a marinated chicken breast, served on a torta roll with beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Eggs with ham

Eggs with Chorizo

Eggs in red sauce

Eggs with string beans

Eggs with jalapenos

Eggs in green sauce

Eggs with sausage

Fried eggs over fried tortillas topped with salsa, onion and cheese

Eggs prepared with tomato, onion and jalapeno

Beef steak

Salted Beef

Grilled Chicken

Beef Steak

Plain

Salted beef

Grilled Chicken

Eggs with jalapenos

Eggs with chorizo

Eggs with sausage

Eggs prepared with tomato onion and jalapeno

Salted beef

Carnitas nachos feature crispy tortilla chips topped with slow-cooked pork, cheese, beans, guacamole, pico de gallo, and sour cream.

Corn tortilla chips topped with spicy Mexican chorizo, typically includes beans, melted cheese, pico de gallo, and a dollop of sour cream.

Corn tortilla chips topped with seasoned chicken, beans, melted cheese, pico de gallo, and slices of jalapeño, served with sides of guacamole and sour cream.

Tortilla chips topped with beans, cheese, sour cream, guacamole, and pico de gallo, garnished with jalapeños.

Marinated pork and pineapple on tortilla chips, garnished with cilantro and onions, typically includes a creamy cheese sauce.

Tender grilled steak, topped with fresh cilantro, diced tomatoes, crumbled cheese, and a drizzle of creamy sauce, served on crispy tortilla chips.

Grilled chicken, typically includes cilantro and onions, served in a corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Salted beef

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Pork marinated with oregano and cooked with onions.

Marinated pork and grilled pineapple, served on corn tortillas with cilantro and onion.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Salted beef

Marinated pork and pineapple, typically includes onions, cilantro, and a blend of spices wrapped in a flour tortilla.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Tender steak pieces, refried beans, fresh cilantro, diced tomatoes, and crumbled cheese, topped with a drizzle of crema on a bed of crispy tortilla chips.

Grilled chicken, pinto beans, and cilantro rice wrapped in a flour tortilla, typically includes onion, cheese, and a mild salsa.

Sautéed mushrooms and a blend of cheeses folded into a warm tortilla, often accompanied by onions and peppers.

Fried pork skin nestled in a flour tortilla with melted cheese, typically accompanied by salsa and a sprinkle of fresh cilantro.

Grilled steak, melted cheese, fresh cilantro, and diced tomatoes layered on crispy tortilla wedges, topped with a drizzle of sour cream and crumbled queso fresco.

Slow-cooked pork, melted cheese, and a blend of traditional Mexican spices folded into a warm flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Shredded chicken simmered in a spicy chipotle and tomato sauce, encased in a tortilla with melted cheese.

Beef tongue and melted cheese encased in a grilled flour tortilla, often accompanied by onions and cilantro.

Squash blossom and cheese encased in a corn tortilla, typically accompanied by onions and epazote.

Salted beef

Grilled chicken torta typically includes a marinated chicken breast, served on a torta roll with beans, lettuce, tomato, avocado, cheese, and mayonnaise.

Grilled steak with refried beans, fresh cilantro, diced tomatoes, crumbled cheese, and a drizzle of crema on crispy tortilla chips.

Spicy pork typically paired with lettuce, tomato, avocado, onion, jalapeño, refried beans, and Oaxaca cheese on a soft roll with mayonnaise.

Marinated pork and grilled pineapple, typically includes lettuce, tomato, onion, and avocado, served on a traditional Mexican bread roll.

Beef tongue torta with refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted roll.

Salted beef

Mexican sausage, typically includes mayonnaise, refried beans, lettuce, tomato, onion, avocado, and cheese, served on a soft roll.

Ham torta typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese on a toasted bread.

Breaded chicken torta typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, and Oaxaca cheese on a toasted telera bread.

Breaded beef milanesa served on a torta with refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese.

Spicy pork served on a sesame seed roll, typically includes oaxaca cheese, refried beans, lettuce, tomato, onion, chipotle, mayonnaise, and avocado.

Marinated pork typically paired with pineapple, served in a Puebla-style sesame seed bun with oaxaca cheese, avocado, onions, and chipotle.

Beef feet sandwich with typically includes beans, quesillo (Oaxacan cheese), papalo, tomato, onion, mayo, and chipotle on sesame bread.

Carnitas cemita typically includes slow-cooked pork, oaxaca cheese, avocado, chipotle, onions, and the herb papalo on a sesame seed bun.

Breaded chicken typically served on a sesame seed bun with Oaxaca cheese, avocado, chipotle, onions, tomato, papalo, and mayonnaise.

Breaded beef served on a sesame seed roll, typically includes oaxaca cheese, avocado, onions, mayonnaise, and chipotle, accented with fresh papalo.

Salted beef

Shredded pork on a sesame seed bun with oaxaca cheese, chipotle, black beans, avocado, tomatoes, and a layer of mayonnaise.

Tender beef strips atop crispy tortilla chips, garnished with fresh cilantro, diced tomatoes, refried beans, crumbled cheese, and drizzled with sour cream.

Handmade masa cake, traditionally stuffed with beans, topped with slow-cooked, tender pork, and garnished with cilantro and onions.

Handmade masa fried and topped with refried beans, cheese, sour cream, onions, and cilantro, without meat.

Salted beef

Shredded chicken marinated in a spicy chipotle and tomato sauce, served on a crispy corn tortilla with lettuce, sour cream, and queso fresco.

Tenderly cooked beef feet served atop a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, and a blend of Mexican cheese.

Crispy tortilla chips topped with seasoned steak, refried beans, fresh cilantro, diced tomatoes, crumbled cheese, and drizzled with creamy sauce.

Shredded chicken atop a crispy corn tortilla, typically includes refried beans, lettuce, tomato, and a blend of cheeses, finished with a dollop of sour cream.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Salted beef

Marinated pork grilled with pineapples and onions, served on a crispy corn tortilla with refried beans, lettuce, and topped with cotija cheese and sour cream.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Crispy flat tortilla typically topped with refried beans, lettuce, and a blend of cheeses.

A crispy corn tortilla topped with melted Oaxaca cheese, typically includes lettuce, tomato, and onion.

Servido con tortilla hecho a mano.

Servido con tostadas

Servido con tostadas

Servido con tostadas

Servido con tortilla hecho a mano.

A traditional Mexican soup, sopa aguada grande typically includes a rich broth with pasta, often garnished with a blend of herbs and vegetables.

Servido con tortilla hecho a mano.

Servido con tostadas

Sopa aguada pequeño is a small, comforting Mexican soup that typically includes a light broth with pasta and a blend of vegetables.

Refreshing hibiscus tea, a classic Caribbean beverage

Strawberry agua fresca, a refreshing blend of ripe strawberries and water, sweetened with a touch of cane sugar.

A 32 oz. Agua Fresca made with freshly squeezed lime juice, typically sweetened with natural sugars for a refreshing taste.

A refreshing blend of ripe papaya, water, and a hint of sugar, crafted to offer a sweet and satisfying taste.

A refreshing blend of guanabana fruit, water, and a hint of sugar, offering a unique tropical flavor.

A refreshing blend of ripe melon, water, and a hint of sugar, traditionally mixed to create a light and hydrating drink.

Refreshing blackberry-infused water, typically includes a blend of fresh moras and natural sweeteners.

A refreshing blend of pineapple, water, and sugar, traditionally mixed to create a thirst-quenching agua fresca.

Fresh mango blended with water and a hint of sugar, creating a refreshing and naturally sweet drink.