Our most frequently ordered and highly rated selections.
10. Pollo Broaster / 10. Broaster Chicken
Juicy broaster chicken served with a side of shrimp ceviche, avocado slices topped with a creamy sauce, and a portion of seasoned rice with vegetables.
$19.00
3. Lomo Salteado / 3. Sautéed Tenderloin
Tender beef strips sautéed with onions and tomatoes, served with corn on the cob, golden potatoes, and a creamy sauce.
$22.00
2. Patasca
Tender tripe and hominy in a hearty broth, garnished with fresh herbs and green onions.
$17.00
3. Ceviche Arroz con Marisco Jalea / 3. Ceviche Rice with Seafood Jalea
Ceviche rice with seafood jalea combines marinated seafood in lime juice with crispy fried elements, typically served over seasoned rice with a hint of citrus.
$39.00
6. Arroz con Mariscos / 6. Seafood Rice
Seafood rice, typically includes a mix of shrimp, mussels, calamari, and scallops, combined with seasoned yellow rice.
$26.00
2. Tallarín con Pollo / 2. Noodles with Chicken
Spaghetti noodles sautéed with strips of chicken, onions, and tomatoes, typically includes a light seasoning.
$22.00
1. Chaufa Pollo / 1. Chicken Chaufa
Chicken chaufa: Latin-Chinese fusion fried rice with tender chicken pieces. Options include choice of soda: cola, diet cola, or lemon-lime.
$17.00
Leche de Tigre
Concentrated citrus-based marinade, often featuring fish juice, lime, cilantro, onion, and occasionally spicy peppers, served as a stimulating appetizer.
$15.50
1. Sopa Wonton (Simple) / 1. Wonton Soup (Simple)
Delicate wontons, typically filled with a mixture of minced pork and shrimp, served in a savory broth.
$15.00
Causa (Pollo) / Causa (Chicken)
Mashed potato seasoned with lime juice and yellow hot pepper, filled with shredded chicken, typically includes a mix of vegetables.
$10.50
Menú Chifa / Chifa Menu
Sopa Wonton y soda. Segundo a elegir. / Wonton soup and soda. Second to choose.
1. Chaufa Pollo / 1. Chicken Chaufa
Chicken chaufa: Latin-Chinese fusion fried rice with tender chicken pieces. Options include choice of soda: cola, diet cola, or lemon-lime.
$17.00
2. Tallarín Chifa / 2. Chifa Noodles
Chifa noodles paired with a choice of soda: cola, diet cola, or lemon-lime.
$17.00
3. Aeropuerto
Aeropuerto: Fried rice with noodles, paired with a choice of cola, diet cola, or lemon-lime soda.
$17.00
5. Chancho con Tamarindo / 5. Pork with Tamarind
Pork bathed in tangy tamarind sauce. Choice of soda: cola, diet cola, or lemon-lime.
$17.00
6. Chancho con Verduras / 6. Pork with Vegetables
Pork sautéed with fresh vegetables. Option for cola, diet cola, or lemon-lime soda included.
$17.00
6. Pollo con Verduras / 6. Chicken with Vegetables
Chicken sautéed with crisp vegetables. Choice of soda: cola, diet cola, or lemon-lime.
$17.00
Entradas / Appetizers
Ocopa
Boiled potatoes served with a creamy sauce made from Peruvian huacatay (black mint) and peanuts, originating from Arequipa, Peru.
$10.50
Papa a la Huancaína / Huancaina Style Potato
Sliced potatoes accompanied by a creamy and mildly spicy sauce, traditionally made with Peruvian yellow chili and cheese, often garnished with boiled egg and olives.
$10.50
Causa (Pollo) / Causa (Chicken)
Mashed potato seasoned with lime juice and yellow hot pepper, filled with shredded chicken, typically includes a mix of vegetables.
$10.50
Causa (Atún) / Causa (Tuna)
Mashed potato seasoned with lime juice and aji amarillo, layered with tuna, typically includes avocado and mayonnaise.
$10.50
Crema Rocoto / Rocoto Cream
A spicy and creamy sauce made from rocoto peppers, typically served as a condiment or dip.
$10.50
Yuca Frita / Fried Cassava
Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
$6.50
Tamales
Cornmeal dough traditionally filled with a savory mixture, typically includes meats or beans, steamed and served in a corn husk or banana leaf.
$7.50
Choclo con Queso / Corn with Cheese
Boiled Inca corn accompanied by a slice of white cheese.
$8.50
Choros a la Chalaca / Choros Chalaca Style
Steamed mussels garnished with a mix of onions, tomatoes, cilantro, and Peruvian corn, marinated in a vibrant lime and leche de tigre dressing.
$15.00
Leche de Tigre
Concentrated citrus-based marinade, often featuring fish juice, lime, cilantro, onion, and occasionally spicy peppers, served as a stimulating appetizer.
$15.50
Wonton Frito / Fried Wonton
Minced meat and vegetables encased in a wonton wrapper, deep-fried until golden.
$10.50
Chifas
Fusión China Perú. Chifas de la carta. / China Peru fusion. A la carte chifas.
1. Taypa a la Plancha / 1. Grilled Taypa
Grilled taypa typically includes a mix of seafood and meats, grilled to perfection and served with a variety of vegetables.
$28.00
2. Combinado (Chaufa y Tallarín) / 2. Combined (Chaufa and Noodle)
Peruvian-Chinese fusion dish featuring chaufa, a flavorful fried rice, and tallarín, savory sautéed noodles, typically includes a mix of chicken, beef, and vegetables, seasoned with soy sauce.
$26.00
3. Aeropuerto
Aeropuerto typically includes fried rice, a mix of proteins, egg noodles, bean sprouts, green onions, egg, and red pepper, following a Latin American Chifa tradition.
$22.00
4. Kam Lun Wonton
Kam Lun wonton typically includes minced pork and shrimp encased in a delicate wonton wrapper, served in a savory broth with a selection of vegetables.
$23.00
5. Chijan Kay
Chijan Kay, a beverage blend, typically includes a mix of traditional Latin American flavors, often served as a refreshing accompaniment to chifas dishes.
$22.00
6. Lemón Kay
Lemón kay is a refreshing beverage, typically including a blend of lemon flavors.
$22.00
7. Tipacay
Tipacay typically includes a blend of Latin American ingredients, carefully prepared to showcase the unique flavors of the region.
$22.00
8. Chop Suey
Stir-fried mixed vegetables often accompanied by chicken, beef, or shrimp, served in a savory sauce.
Fried noodles taipa typically includes a savory mix of sautéed meats and vegetables, seasoned with soy sauce and spices, served over crispy fried noodles.
Noodles taipa (sancochado) typically includes pasta sautéed with a mix of meats and vegetables, subtly flavored with traditional spices and served in a rich broth.
$26.00
2. Tallarín con Pollo / 2. Noodles with Chicken
Spaghetti noodles sautéed with strips of chicken, onions, and tomatoes, typically includes a light seasoning.
$22.00
2. Tallarín con Carne / 2. Noodles with Beef
Sautéed beef and spaghetti, typically includes onions and tomatoes, mixed in a savory sauce.
$22.00
3. Tallarín con Cerdo / 3. Noodles with Pork
Sautéed noodles with tender pork strips, typically includes onions, tomatoes, and a blend of Latin American spices.
$22.00
4. Tallarín Mixto / 4. Mixed Noodle
Tallarín mixto typically features spaghetti sautéed with beef, chicken, and possibly other proteins, combined with onions, tomatoes, and a savory soy sauce blend.
$23.00
5. Tallarín con Camarones / 5. Noodles with Shrimp
Spaghetti sautéed with shrimp, onions, and tomatoes, typically includes a soy sauce-based seasoning.
$23.00
6. Tallarín con Pato Asado / 6. Noodles with Roasted Duck
Roasted duck served over noodles, typically includes onions, tomatoes, and a hint of soy sauce for an authentic Latin-American Chifa experience.
$23.00
7. Tallarín con Mariscos / 7. Noodles with Mariscos
Linguini noodles tossed with a mix of seafood, onions, tomatoes, red bell peppers, and a blend of herbs.
$26.00
Chaufas
1. Chaufa Carne / 1. Beef Chaufa
Beef chaufa combines stir-fried rice with beef, typically seasoned with soy sauce, green onions, and eggs, reflecting a fusion of Peruvian and Chinese culinary traditions.
$22.00
2. Chaufa Pollo / 2. Chicken Chaufa
Peruvian-style fried rice featuring sautéed chicken, typically includes green onions, soy sauce, eggs, and a blend of traditional spices.
$22.00
3. Chaufa Mixto / 3. Mixed Chaufa
Stir-fried rice with a mix of chicken, steak, and shrimp, typically includes green onions and eggs, seasoned with soy sauce.
$23.00
4. Chaufa Cerdo / 4. Chaufa Pork
Peruvian-style fried rice featuring sautéed pork, typically includes scallions, egg, and a blend of soy and sesame oil, garnished with a crispy won ton chip.
$22.00
5. Chaufa Especial / 5. Special Chaufa
Fried rice featuring a harmonious mix of select meats and seafood, typically includes green onions, eggs, and a splash of soy sauce, following the tradition of Latin American and Chinese fusion.
$26.00
6. Chaufa Camarones / 6. Shrimp Chaufa
Shrimp chaufa is a Latin American twist on fried rice, featuring shrimp, eggs, and scallions, sautéed together with soy sauce.
$23.00
7. Chaufa Mariscos / 7. Seafood Chaufa
Stir-fried rice with a mix of seafood, typically including shrimp, squid, and mussels, flavored with soy sauce and garnished with green onions and egg.
$26.00
Camarones / Shrimp
1. Camarón con Verduras / 1. Shrimp with Vegetables
Shrimp sautéed or grilled with a medley of fresh vegetables, often including bell peppers, onions, and carrots, gently seasoned to enhance the natural flavors.
$23.00
2. Camarón con Tamarindo / 2. Shrimp with Tamarind
Shrimp cooked with a tangy tamarind sauce, typically includes a blend of spices to complement the sweet and sour profile of the tamarind.
$23.00
3. Camarón con Piña / 3. Piña Shrimp
Shrimp cooked with pineapple, often featuring a blend of tropical flavors and spices.
$23.00
Patos Asado / Roasted Ducks
1. Pato con Verduras / 1. Duck with Vegetables
Roasted duck served with a medley of seasonal vegetables, prepared to highlight the natural flavors of both the duck and the accompaniments.
$26.00
2. Pato con Piña / 2. Piña Duck
Roasted duck accompanied by pineapple, typically prepared with Latin American spices and herbs.
$26.00
3. Pato con Tamarindo / 3. Duck with Tamarind
Roasted duck, typically served with a tangy tamarind sauce.
$26.00
Sopas Chifas / Chifa Soups
1. Sopa Wonton (Simple) / 1. Wonton Soup (Simple)
Delicate wontons, typically filled with a mixture of minced pork and shrimp, served in a savory broth.
$15.00
2. Sopa Wonton Especial / 2. Special Wonton Soup
Wonton soup featuring a special blend of wontons, typically filled with a mixture of meats and possibly shrimp, served in a rich and savory broth.
$19.00
3. Sopa Kión / 3. Kion Soup
Kion soup typically includes ginger as its primary ingredient, often complemented by a variety of vegetables and possibly chicken or pork, in a flavorful broth.
$15.00
4. Sopa Pato / 4. Duck Soup
Duck soup, typically prepared with a rich broth, includes tender duck pieces, complemented by a selection of vegetables and traditional Latin American spices.
$19.00
5. Sopa Fuchifú / 5. Fuchifú Soup
Fuchifú soup typically includes a unique blend of ingredients inspired by Latin American and Chinese culinary traditions, offering a distinctive flavor profile.
$15.00
Bebidas y Refrescos / Drinks and Soft Drinks
1. Chicha Morada
A refreshing beverage made from Peruvian purple corn, typically includes lime juice, apples, pineapples, and a blend of aromatic spices.
$4.00
2. Maracuya / 2. Passion Fruit
Passion fruit juice, often blended with water or milk and sweetened to taste, showcasing its distinctive sweet yet tart profile.
$4.00
3. Sodas en lata / 3. Can Sodas
Can sodas available in cola, diet cola, and lemon-lime flavors.
$2.50
4. Guarana en Botella / 4. Guarana Bottle
A bottled soda featuring the distinct flavor of guaraná, a fruit native to the Amazon basin, commonly enjoyed for its mild stimulant properties.
$4.00
5. Concordia en Botella / 5. Concordia Bottle
Concordia en botella typically includes a unique blend of Latin American flavors, served as a carbonated soft drink in a bottle.
$4.00
6. Jugo de Naranja / 6. Orange Juice
Freshly squeezed orange juice, often enjoyed for its natural sweetness and citrus flavor.
$7.50
7. Limonada / 7. Lemonade
Lemonade made with freshly squeezed lemon juice, typically sweetened to enhance its natural tartness.
$6.50
Batidos / Shakes
1. Piña / 1. Pineapple
Pineapple blended into a smooth milkshake.
$4.50
2. Fresa / 2. Strawberry
Blended ripe strawberries with milk, often sweetened with sugar, creating a smooth and creamy strawberry milkshake.
$4.50
3. Plátano / 3. Banana
Blended banana milkshake, often including a hint of vanilla for a smooth finish.
$4.50
4. Mango
Mango milkshake blended with ripe mango pieces, typically includes milk and a hint of sugar for sweetness.
$4.50
5. Guanabana / 5. Soursop
Soursop puree blended with milk, creating a creamy and tangy shake with a unique tropical flavor.
$4.50
6. Papaya
Papaya milkshake made with ripe papaya blended smoothly with milk, often sweetened with a hint of sugar and a dash of vanilla.
$4.50
7. Maracuya / 7. Passion Fruit
Passion fruit blended into a smooth milkshake, typically including sugar and milk.
Sautéed noodles with a side of marinated fish, garnished with red onions and cilantro, paired with a creamy yellow sauce.
$22.00
2. Tallarín Salteado con Mariscos / 2. Noodles Sautéed with Seafood
Noodles sautéed with a medley of seafood, onions, and tomatoes, typically includes a hint of soy sauce and herbs.
$22.00
3. Lomo Salteado / 3. Sautéed Tenderloin
Tender beef strips sautéed with onions and tomatoes, served with corn on the cob, golden potatoes, and a creamy sauce.
$22.00
4. Bistec a lo Pobre / 4. Steak a lo Pobre
Juicy steak served with crispy fried plantains and a side of pickled red onions.
$23.00
5. Tallarín Verde con Bistec / 5. Green Noodles with Steak
Spaghetti coated in a vibrant Peruvian-style pesto sauce, complemented by a succulent steak.
$19.00
5. Tallarín Verde con Pollo / 5. Green Noodles with Chicken
Linguini in a basil and spinach sauce, typically includes cheese, served with pan-seared chicken.
$19.00
6. Chicharrón de Cerdo / 6. Pork Rinds
Chicharrón de cerdo typically consists of deep-fried pork rinds, offering a crispy texture.
$19.00
7. Chicharrón de Pollo / 7. Chicken Rinds
Boneless chicken pieces, deep-fried to achieve a crispy texture, typically accompanied by a selection of dipping sauces.
$19.00
8. Bistec a la Plancha / 8. Grilled Steak
Grilled steak, typically accompanied by traditional Latin American sides such as rice and beans.
$19.00
9. Pollo a la Plancha / 9. Grilled Chicken
Grilled chicken, typically seasoned and served with a focus on the simplicity and richness of its Latin American flavors.
$19.00
10. Pollo Broaster / 10. Broaster Chicken
Juicy broaster chicken served with a side of shrimp ceviche, avocado slices topped with a creamy sauce, and a portion of seasoned rice with vegetables.
$19.00
11. Pollada
Pollada typically includes marinated chicken, deeply fried, often served with a side of traditional Latin American condiments.
$19.00
12. Anticucho
Skewered and grilled beef heart, typically marinated in a blend of spices and Peruvian ají panca sauce.
$15.00
Platos Criollos / Creole Dishes
1. Seco de Res (Costillas) / 1. Beef Seco (Ribs)
Beef ribs slowly cooked in a cilantro-based sauce, typically served with rice, beans, and a side of criolla sauce.
$23.00
2. Seco a la Norteña / 2. Seco Northern Style
Tender meat stewed in a rich, Northern Latin American style sauce, typically includes cilantro, beer, and ají peppers, served with beans and rice.
$23.00
3. Arroz con Pollo y Huancaína / 3. Rice with Chicken and Huancaína
Tender chicken mixed with rice and served with a creamy huancaína sauce, typically prepared with Peruvian yellow peppers, cheese, and milk.
$18.00
4. Arroz con Pato y Huancaína / 4. Rice with Duck and Huancaína
Tender duck pieces paired with seasoned rice, garnished with crispy sweet potato chips and red onion slices, served with a side of creamy huancaína sauce.
$23.00
5. Carapulcra
Slow-cooked stew featuring sun-dried potatoes, pork, peanuts, and spices, embodying the essence of traditional Latin American flavors.
$19.00
6. Pato en Ají / 6. Duck in Chili
Duck cooked in a spicy chili sauce, typically includes a blend of Latin American spices and herbs.
$23.00
7. Seco de Pato / 7. Duck Seco
Duck seco typically includes duck slow-cooked in a rich, savory sauce with Latin American spices, accompanied by rice and beans.
$23.00
9. Chanfainita
Chanfainita typically includes diced beef heart stewed in a flavorful Peruvian sauce with potatoes, corn, and herbs.
$19.00
10. Cau-Cau
A traditional stew made with tripe and potatoes, typically simmered in a turmeric and mint-infused broth.
$19.00
11. Tallarín Rojo con Huancaína / 11. Red Noodle with Huancaína
Spaghetti sautéed in a vibrant red sauce, typically includes a creamy huancaína sauce made from Peruvian yellow peppers and cheese.
$19.00
12. Adobo con Cerdo / 12. Pork Marinade
Pork marinated in a blend of traditional spices and herbs, typically accompanied by a selection of root vegetables or rice.
$19.00
13. Puchero - Días Especiales / 13. Puchero - Special Days
Puchero, a special occasion stew, typically includes a variety of meats, root vegetables, and sometimes legumes, slowly simmered to create a hearty and comforting dish.
$23.00
Sopas Criollas / Creole Soups
1. Caldo de Gallina / 1. Hen Broth
Rich hen broth with tender chicken pieces, corn, potatoes, and fresh cilantro.
$19.00
2. Patasca
Tender tripe and hominy in a hearty broth, garnished with fresh herbs and green onions.
$17.00
4. Sopa a la Minuta / 4. Minuta Soup
A quick-cooked beef soup, typically includes noodles, milk, and a blend of aromatic herbs.
$17.00
5. Sustancia
Tender chicken, shrimp, and pork pieces in a rich broth, garnished with green onions and mushrooms.
$17.00
Pescados y Mariscos / Fish and Seafood
1. Ceviche Pescado / 1. Fish Ceviche
Fresh fish marinated in lime juice, typically includes onions, cilantro, and possibly peppers, served with a side of toasted corn.
$22.00
2. Ceviche Mixto / 2. Mixed Ceviche
Mixed seafood including fish, shrimp, and octopus, marinated in lime juice, typically includes onions, cilantro, and a touch of chili for seasoning.
$23.00
3. Ceviche Camarones / 3. Shrimp Ceviche
Shrimp ceviche typically includes marinated shrimp in lime juice, complemented by onions, cilantro, and sometimes tomatoes and avocado, following Latin American culinary traditions.
$23.00
4. Jalea Pescado / 4. Fish Jalea
Jalea pescado typically consists of lightly battered and deep-fried fish, often accompanied by a side of salsa criolla, combining red onions, tomatoes, and cilantro.
$28.00
5. Jalea Mixta / 5. Mixed Jalea
Breaded and deep-fried shrimps, fish, squid, and mussels, served with deep-fried yucca and topped with a criolla salad.
$28.00
6. Arroz con Mariscos / 6. Seafood Rice
Seafood rice, typically includes a mix of shrimp, mussels, calamari, and scallops, combined with seasoned yellow rice.
$26.00
7. Picante de Mariscos / 7. Picante of Seafood
Picante de mariscos typically includes a spicy blend of assorted seafood, simmered in a rich, flavorful sauce with traditional Latin American herbs and spices.
$26.00
8. Sudado de Pescado / 8. Fish Sudado
Fish sudado, gently steamed with onions, tomatoes, and a savory fish broth, creating a tender and aromatic stew.
$23.00
9. Pescado a lo Macho / 9. A lo Macho Fish
Fried fish fillet, typically accompanied by a medium spicy seafood sauce, which may include shrimp and calamari, served alongside white rice.
$26.00
10. Pescado Frito / 10. Fried Fish
Fried whole fish, typically marinated in a blend of Latin American spices before being fried to a golden crisp.
$19.00
11. Parihuela
A traditional Latin-American soup filled with a variety of seafood such as fish, squid, shrimp, octopus, and mussels, simmered in a rich, seasoned broth.
$26.00
Rondas Especiales / Special Rounds
1. Jalea con Ceviche / 1. Jalea with Ceviche
Jalea with ceviche combines crispy fried seafood with a fresh mix of fish marinated in lime juice, onions, and cilantro.
$35.00
2. Ceviche con Chaufa Marisco / 2. Ceviche with Seafood Chaufa
Ceviche with seafood chaufa combines marinated mixed seafood in citrus juice with Peruvian-style fried rice, incorporating eggs, green onions, and a hint of soy sauce.
$35.00
3. Ceviche Arroz con Marisco Jalea / 3. Ceviche Rice with Seafood Jalea
Ceviche rice with seafood jalea combines marinated seafood in lime juice with crispy fried elements, typically served over seasoned rice with a hint of citrus.
$39.00
4. Ceviche Huancaína
Ceviche huancaína typically includes fresh fish marinated in lime juice, accompanied by the spicy and creamy huancaína sauce, garnished with cilantro and onions.
$19.00
5. Ceviche con Huancaína y Tallarín / 5. Ceviche with Huancaína and Noodles
Ceviche with marinated seafood, typically served with huancaína sauce and noodles, incorporating traditional citrus and herb flavors.
$19.00
6. 4 Sabores Criollos / 6. 4 Creole Flavors
A harmonious blend of four distinct flavors, each offering a unique taste of Latin American culinary tradition.
$26.00
7. Arroz con Pollo / 7. Chicken with Rice
Yellow rice mixed with chicken, typically includes peas, carrots, and sweet plantain.
$24.00
7. Arroz con Ceviche / 7. Ceviche Rice
Tender beef strips mixed with seasoned rice, scrambled eggs, and green peppers.