DELICIAS LATIN FOOD AND BAR Menu

Pastelitos is a dough filled with meats, vegetables or fruits baked or fried in oil or fat. Its name comes from the Castilian empanar, whose first meaning is "to enclose something in dough or bread to cook it in the oven".

These bollitos de yuca (cheese-stuffed cassava balls) are crispy outside, soft and cheesy inside. Perfect as appetizers, for parties and family gatherings.

It consists of fried green banana or plantain, molded in the form of a basket, we fill it with chicken cream, shrimp, or grilled meat.

The most complete of all: ham, cheese, bacon, chicken breast, tomato, lettuce, mayonnaise and french fries.

Delicious pernil sandwich (pork leg), with cheddar cheese, cabbage, onion, tomatoes, fresh bread, ketchup and mayonnaise.

CON PAPAS

Bring the beauty of the stunning Samana Bay to your kitchen with this Pescado con coco recipe. This fish with coconut milk sauce is a mix of fresh fish, vegetables, and herbs in a hearty sauce with all the spices and tastes that we love. It's a recipe that won't disappoint.

Dominican pork leg soup is one of the traditional broths of our country, and is prepared with cow's foot or pork's foot. Each cook has his own combination, from simplest broths, to the most complicated bones that carry more vegetables and ingredients, helps to recover collagen in our body, especially women.

Camarones al Ajillo (garlic shrimp) is shrimp that’s cooked with a generous amount of garlic in olive oil.

Bistec encebollado is the flavorful dish of Dominican-style beef steak, topped with Dominican-style sauted onions,

Some foods are synonymous with fun, lazy days. Pescado frito (fried fish a la Dominicana), is one of them, an uncomplicated dish of fried whole snapper that is crispy and flavorful. Learn how to fry fish the Boca Chica Beach way, and enjoy this marvelous Caribbean treasure.

Yuca, also known as “cassava” is a food commonly served in North America, South America, Central America, Africa and Caribbean It is a root vegetable that grows long, tubular with a barky skin and fleshly white interior.

Maduros are sweet plantains made from ripe green plantains that are sliced then fried until tender in the middle and crisp on the edges. Plantains are so versatile in Dominican Republic cuisine and make the best side dish for just about any meal!

Arroz con Gandules, otherwise known as Dominican Republic Rice with Pigeon Peas is a great addition to any holiday table. This rice is bursting with flavor & will transport you to the island of Dominican Republic

This Arroz Blanco recipe (White Rice) is the base of Dominican lunch menus, one of the components of La Bandera Dominicana. The perfect Arroz Blanco is proof of expertise for any Dominican cook.

About French Fries Recipe: One of the most loved finger food by kids and adults alike! French fries make snacking look good. They are easy to eat as well as easy to cook. Thinly sliced potatoes are deep-fried till they're crisp on all sides and then sprinkled with salt, pepper or really any seasoning of your choice. The best part about french fries is that you can pair them with just anything