Delicia's Latin American Restaurant & Carry Out Menu

two corn tortillas filled with ground beef, & btopped with green tomatillo salsa & cheese, served with rice, Red blended beand, pico de gallo & sour cream.

Ground beef, lettuce, black beans, sour cream, Jack cheese, & pico gallo.

Steak, lettuce, black beans, sour cream, Jack cheese, & pico gallo.

Shrimp, lettuce, black beans, sour cream, Jack cheese, pico gallo, and homemade chipotle dressing on the side.

Chorizo, lettuce, black beans, sour cream, Jack cheese, & pico gallo.

12 inches flour tortilla burrito wrap, filled with, ground beef, rice, beans, Jack cheese, sour cream, lettuce, and pico gallo.

12 inches flour tortilla wrap burrito, filled with steak, rice, beans, Jack cheese, sour cream, lettuce, and pico gallo.

12 inches flour tortilla wrap burrito, filled with shrimp, rice, beans, Jack cheese, sour cream, lettuce, and pico gallo.

A hearty wrap filled with chorizo, black beans, rice, and fresh salsa.

12 inch. Flour Tortilla stuffed with rice, black beans, Avocados, grated cheese, lettuce, pico de gallo, & sour cream.

12 Inch. Flour tortilla stuffed with grilled pork strips, rice, black beans, grated cheese, lettuce, pico de gallo, & sour cream.

12 Inch. Flour tortilla stuffed with grilled chicken, rice, black beans, grated cheese, lettuce, pico de gallo, & sour cream.

12 Inch. Flour tortilla stuffed with fried pork chicharrones, rice, black beans, grated cheese, lettuce, pico de galo, and sour cream.

Three handmade corn flour tortillas, filled with pork and cheese. Served with pickled cabbage salad, marinated with vinegar, spices and tomato sauce.

Three handmade corn flour tortillas. Filled with loroco and cheese. (Loroco is a flower grown in El Salvador. When the flower blooms, it is cut from the bud and sliced, which is added to the pupusa.) Served with pickled cabbage, salad marinated with vinegar, spices and tomato sauce.

Three handmade corn flour tortillas. Filled with refried beans and cheese. Served with pickled cabbage, salad marinated with vinegar, spices and tomato sauce.

Three handmade corn flour tortillas. Filled with chicken and cheese. Served with pickled cabbage, salad marinated with vinegar, spices and tomato sauce.

mixed cheese, Loroco, Beans and Pork.

Homemade guacamole with cilantro, onions, tomatoes, and lemon juice. Served with tortilla chips.

Two Homemade Salvadorian style chicken tamal.

Two Salvadorian green corn tamale, comes with cream on the side.

Ripe sweet plantains, served with sour cream and blended beans.

Fried green plantains.

fried Spanish root with fried pork (chicharrones), served with pickled cabbage salad.

served with warm tortilla chips.

Salvadorean style Pork Tamales(Seasonal)

White cheese sauce with Chorizo. (tortilla chips included).

Salvadorian chicken tamale, fried yuca, fried sweet plantains, and a pork and cheese pupusa. Served with blended beans and sour cream.

A combination of chargrilled shrimp, chicken, steak strips and a pork and cheese pupusa. Served on a bed of lettuce, with tomatoes, cucumbers and a side of homemade chipotle dressing.

Combination of chargrilled chicken breast, steak and sautéed shrimp in a chef's special garlic sauce. Served with rice and black beans.

10 oz steak with sautéed shrimp in a chef's special, garlic sauce. Served with rice and beans.

Combination of grilled pork, pork sausage, fried pork chicharrones, sweet plantains, and a pork and cheese pupusa. With rice topped with a fried egg and black beans on the side.

peruvian style combination of Shrimp, Chicken & steak strips, sauteed with onions, Red/Green and jalapeno peppers, Tomatoes, Cilantro and Potatoes, served with rice & Black Beans.

Grilled combo of Chicken breast, pork , Steak & a Spanish pork sausage, served with rice, salad and your choice of tortillas. .

Two fried Eggs, fried sweet plantain, Salvadorian cheese and cream, with blended beans and your choice of tortillas.

Scrambled Eggs with fried sweet plantains, Salvadorian cheese and cream, with blended beans and your choice of tortillas.

Scrambled Eggs with Spanish sausage, fried sweet plantain, Salvadorian cheese and cream, with blended beans and your choice of tortillas.

Skin and bone in pieces, oven roasted chicken marinated with oregano, and Spanish herbs. Topped with sautéed onions. Served with rice, beans and maduros.

Gluten free. Chicken strips sautéed with onions, tomatoes, cilantro, sweet pimentos, jalapeño peppers, and fried potatoes. In our chef's special wine and soy sauce. Served with rice, black beans and maduros.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Two chargrilled chicken breast, served with blended beans, rice and pico de gallo.

honduran fried Chicken (Dark meat) on a bed of banana chips, & raw cabbage, served with pickle onions, pico de Gallo, shredded chees, tomato sauce and sauce!

Salvadorian style chicken stew, cooked with carrots & potatoes. Served with rice and your choice of tortillas.

Two chargrilled center cut pork chops. Topped with onions, tomatoes, green peppers, and cilantro. Served with rice, beans, and your choice of tortillas.

Grilled Pork steak, served with rice, Red Blended Beans Queso fresco and your choice of tortillas.

Sautéed pork strips with onions, Red/Green/Jalapeno peppers, Tomatoes & Cilantro, served with rice & Black Beans.

10 oz chargrilled steak. Served with rice, blended beans, pico de gallo and your choice of tortillas.

Gluten free. Shredded beef with green peppers, tomatoes, onions and green peas. Served with with rice, black beans, maduros, and yuca.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

10 oz steak with sautéed shrimp in a chef's special, garlic sauce. Served with rice and beans.

Pan fried whole tilapia. Served with rice, salad and your choice of tortillas.

Gluten free. Broiled salmon fillet, in a special white seafood sauce. Served with rice, black beans and maduros.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Seafood casserole with fish, shrimp, calamari, mussels, pimentos, onions, carrots, and zucchini. In a chef's special seafood sauce. Served with rice.

Gluten free. Broiled salmon fillet and shrimp, topped in a special white, seafood sauce. Served with rice, black beans and maduros.\n\nConsuming raw or undercooked food can increase risk of foodborne illness.

Sautéed shrimp with mixed vegetables. Cooked in a Spanish special seafood sauce. Served with rice.

Sizzling steak fajita with onions, tomatoes, and green peppers. Served with rice, beans, pico gallo, sour cream and three flour tortillas.

Sizzling shrimp fajita with onions, tomatoes, and green peppers. Served with rice, beans, pico gallo, sour cream and three flour tortillas.

Sizzling chicken and steak fajita with onions, tomatoes, and green peppers. Served with rice, beans, pico gallo, sour cream and three flour tortillas.

Sizzling chicken, steak, and shrimp fajita with onions, tomatoes, and green peppers. Served with rice, beans, pico gallo, sour cream and three flour tortillas.

Grilled chicken with Monterey mixed cheese. In a flat grilled flour tortilla, garnished with lettuce, pico gallo, and sour cream.

Ground beef with Monterey mixed cheese. In a flat grilled flour tortilla, garnished with lettuce, pico gallo, and sour cream.

Steak with Monterey mixed cheese. In a flat grilled flour tortilla, garnished with lettuce, pico gallo, and sour cream all on the side, served with rice.

Shrimp with Monterey mixed cheese. In a flat grilled flour tortilla, garnished with lettuce, pico gallo, and sour cream.

Garnished with Lettuce, Sour cream, & Pico De Gallo.

Salvadorian style beef rib soup with yuca, plantains, cabbage, zucchini, onions, tomatoes, green peppers, cilantro, carrots, corn on the cob and tortillas.

Delicious seafood base soup with shrimp, fish, mussels, and calamari. Served with rice.

Delicious seafood base soup with shrimp and vegetables. Served with rice.

Delicious Spanish chicken soup, skin-on and bone-in chicken with vegetables, and two handmade corn tortillas.

Grilled chicken, iceberg lettuce, with avocados, tomatoes, onions, cucumbers, and shredded cheese. Served with your choice of either ranch or homemade chipotle dressing.

Steak, iceberg lettuce, with avocados, tomatoes, onions, cucumbers, and shredded cheese. Served with your choice of either ranch or homemade chipotle dressing.

Shrimp, iceberg lettuce, with avocados, tomatoes, onions, cucumbers, and shredded cheese. Served with your choice of either ranch or homemade chipotle dressing.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

3 pieces.

3 pieces.

Side order of fried sweet plantains.

Side order of white rice.

Side order of blended beans.

Side order of black beans.

Side order of fried yuca.

House-made fresh salsa served with crispy tortilla chips.

(32oz.) Homemade maranon. Made from the maranon fruit (cashew fruit).

Two whole churros sticks cut into 4 pieces with chocolate sauce on the side

Chocolate and caramel combination custard flan

Served with Onion & Cilantro.

(Grilled Chicken)

(grilled Steak)