Delicias Dominicanas Menu

Grilled sausage on a bun, typically includes traditional condiments such as ketchup and mustard.

A deli combo typically includes a variety of sliced deli meats and cheeses, served on bread with condiments such as mustard or mayo.

Ham and cheese sandwiched between slices of bread, typically includes a spread of mayonnaise or mustard.

Crispy breaded chicken with fresh lettuce and creamy sauce on a soft bun, served with a side of golden fries.

Thinly sliced deli beef, typically includes lettuce, tomato, and mayonnaise, served on bread.

Creole-seasoned chicken breast, typically includes a blend of spices unique to Creole cuisine, served on a sandwich with traditional accompaniments.

Fresh Cuban bread topped with a layer of melted cheese.

Roasted pork, ham, Swiss cheese, mustard, and pickles on Cuban bread, pressed until crisp.

Thinly sliced steak grilled with onions and bell peppers, topped with melted cheese on a soft hoagie roll.

A sweet and savory combination, typically featuring ingredients inspired by Creole cuisine, served between slices of bread.

Tuna sandwich typically includes tuna, mayonnaise, and lettuce on toasted bread, often accompanied by tomato and onion slices.

Slow-cooked, seasoned pork leg served on Cuban bread, typically includes onions and a spread of creole sauce.

Sliced ham and a blend of cheeses wrapped in a golden pastry dough, typically baked to achieve a crispy exterior.

Golden, flaky pastry filled with seasoned meat, offering a savory and satisfying experience in each bite.

Shrimp empanada typically includes a pastry filled with sautéed shrimp, mixed with a blend of herbs and spices.

A pastry filled with classic pizza ingredients, typically including tomato sauce, mozzarella cheese, and a selection of traditional pizza toppings.

Empanada filled with a medley of roasted vegetables, typically includes zucchini, corn, peppers, and onions, encased in a flaky pastry shell.

Filled with a combination of sweet and savory ingredients, typically found in dessert empanadas.

Scrambled eggs encased in a flaky pastry, offering a simple yet satisfying taste.

Agrega ingredientes de tu preferencia (Ingredients of your choice)

A baked pastry turnover filled with tender chicken and sweet corn, encased in a flaky crust.

Golden, flaky pastry filled with savory seasoned chicken.

Vegetariana / Vegetarian.

Hand-pressed pastry filled with a blend of creole cheese, offering a taste of traditional Latin American flavors.

Avena con jugo de chinola: Refreshing passion fruit juice mixed with oatmeal. Size options: small, medium, large.

Green juices available in small, medium, or large sizes.

Banana shake juice available in small, medium, or large.

Lemon juice, available in small, medium, and large.

Juice blend with choices of orange, lemon, or passion fruit mixed with milk. Available in small, medium, or large sizes.

Guanabana (sour sop) juice available in small, medium, or large.

Mixed juice available in small, medium, or large sizes.

Strawberry juice labeled as cranberry juice. Available in small, medium, or large sizes.

Passion fruit juice, available in small, medium, or large sizes.

Pineapple and orange juice blend, available in small, medium, or large sizes.

Sapote juice available in small, medium, or large sizes.

Tamarind juice, selection of sizes: small, medium, large.

Fresh mango juice available in small, medium, or large sizes.

A refreshing blend of ripe papaya and milk, creating a smooth and creamy juice.

Fresh cherry juice, available in small, medium, or large sizes.

Pineapple juice, available in small, medium, or large sizes.

Fresh beet juice, available in small, medium, or large sizes.

Refreshing oatmeal and lemon juice blend. Size options: small, medium, large.

Res frita, con tostones o papas fritas.

Bread filled with ham and cheese, drawing inspiration from traditional Latin American flavors.

Crispy tortilla filled with melted cheese.

Slow-cooked pulled pork, typically accompanied by a garnish of fresh pico de gallo.

Crispy french fries paired with sliced sausages, typically garnished with a selection of condiments such as mayonnaise, mustard, ketchup, and a special sauce.

A crispy, deep-fried bulgur roll filled with seasoned ground meat.

Sausage and fried cheese, a savory blend, typically includes longaniza and queso frito served together.

Warm, melted cheese inside a toasted tortilla with choice of chicken or beef. Served as a savory craving satisfier.

Fried green plantains paired with slices of salami, typically includes a savory balance of textures and flavors.

Si no está la opción llame para preguntar.

Platano maduro, platano verde y papas.

Pan de salchicha typically consists of a bread roll filled with sausage, often accompanied by condiments or sauces to enhance the flavor.

Chicken croquette typically consists of minced chicken encased in breadcrumbs, then fried until golden.

Fried chicken, marinated in a blend of spices, then deep-fried to achieve a crispy exterior.

Selecciona pollo, pierna y res. / choose chicken, leg and beef.

Pan pizza, a thick crust pizza bread, generously topped with tomato sauce, mozzarella cheese, and a selection of traditional toppings.

Twice-fried green plantains, typically served with a hint of salt.

Golden-brown cassava buns, crispy on the outside with a soft, tender interior.

Pollo oh Res / Chicken or Beef.

A malt beverage, often carbonated, offering a rich and full-bodied taste derived from malted barley.

2 liters soda with choice of Coca-Cola or Diet Coca-Cola.

Soda can available in Coca-Cola or Diet Coca-Cola.

20 oz. soda with choice of Coca-Cola or Diet Coca-Cola.

Mabi cacheo is a traditional Caribbean beverage made from the fermented bark of the Cacheo tree, sweetened with sugar.

A refreshing carbonated beverage, offering a unique taste experience.

Flaky pastry filled with sweet guava paste and creamy cheese.

Corn caquiao is a dessert featuring sweetened corn, typically combined with milk and sugar, creating a creamy, pudding-like texture.

Sponge cake soaked in three types of milk, topped with whipped cream and a cherry.

Vibrant red jelly with a smooth, firm texture.

Sweet potato puree mixed with milk, creating a smooth and comforting dessert.

Shredded coconut blended with creamy milk, creating a sweet and rich dessert.

Creamy blend of sweetened beans, coconut milk, and spices, garnished with raisins.

Sweet potato puree mixed with coconut milk, typically includes hints of coconut flakes for added texture.

Soft, fluffy donut coated in a generous layer of granulated sugar.

Dulce de piña typically consists of candied pineapple, often combined with sugar syrup and possibly flavored with spices or citrus zest.

A delightful combination of creamy flan atop a moist layer of chocolate cake, typically enjoyed as a unique fusion dessert.

Moist corn cake with a golden-brown crust, featuring a rich, dense texture and subtly sweet corn flavor.

Cake typically consists of layers of sponge cake, often complemented with a variety of frostings or fillings, such as vanilla, chocolate, or flavors.

Smooth, caramel-topped custard, a classic delight.

Small, round coconut pastries, typically made with grated coconut and a hint of vanilla, baked to a golden perfection.

Creamy rice pudding topped with plump raisins.

Sponge cake soaked in a mixture of four types of milk, topped with a rich caramel layer.

Rich, caramelized milk dessert with a crumbly texture, featuring a deep, sweet flavor.

Coffee available in small or large sizes.

Rich, velvety hot chocolate. Available in small or large sizes.

Hot oatmeal drink, available in small or large sizes.