Delicias de Chavela Menu

1 plato. / 1 plate.

1 plato. / 1 plate.

1 plato. / 1 plate.

1 plato. / 1 plate.

1 plato. / 1 plate.

1 plato. / 1 plate.

1 unidad. / 1 unit.

8 oz.

8 oz.

8 oz.

8 oz.

10 oz.

10 oz.

10 oz.

Breaded fish fillet, golden and crisp. Choose two sides: variety of plantains, beans, salads, cassava, fried cheese, tortilla, potatoes, or vegetables.

Grilled fish fillet served with two side choices: mix of traditional and vegetable options including gallo pinto, various plantains, salads, cassava, and more.

8 oz.

8 oz.

Chicken sticks served with two side choices from an array including gallo pinto, various plantains, salads, fried beans, cassava options, fried cheese, and more.

Sizzling chicken fajitas served with a choice of two sides: options include various plantains, salads, beans, tortilla, potatoes, cassava dishes, fried cheese, pico de gallo, or french fries.

Rich beef broth with tender cuts, accompanied by two sides: options include various plantains, salads, fried items, traditional Latin sides, and rice.

Hen soup served with two sides. Choose from gallo pinto, white rice, various plantains, coleslaw, salads, fried beans, tortilla, smashed potatoes, cassava options, fried cheese, pico de gallo, sautéed vegetables, or French fries.

Shredded beef salad served with two side choices: options include Gallo Pinto, various plantains, coleslaw, lettuce salad, fried beans, tortilla, potatoes, cassava variations, fried cheese, Pico de Gallo, sautéed vegetables, French fries.

Sliced vegetables, typically bell peppers and onions, sautéed and topped with melted cheese, often served as a flavorful accompaniment.

Fried sweet plantains served with a layer of cheese and accompanied by a fresh salad, combining sweet, savory, and crisp textures.

1 unidad. / 1 unit.

Sliced sweet plantains, often accompanied by a topping or side based on regional preferences.

Fluffy, steamed white rice - a versatile side dish.

A Latin American staple combining white rice and beans, often prepared with a mix of onions, bell peppers, and cilantro for added flavor.

1 unidad. / 1 unit.

1 unidad. / 1 unit.

Coleslaw combines shredded cabbage and carrots, often dressed with a light, creamy sauce, embodying a classic Latin-American side dish.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Lettuce and tomato salad, often accompanied by onions, dressed lightly to enhance the fresh flavors.

Frijoles fritos, or fried beans, are a Latin American staple typically prepared by frying beans until they achieve a rich texture, often seasoned with traditional spices.

Boiled cassava served with a sauce made from garlic, olive oil, and citrus, typically garnished with onions.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

A sauce made with fresh parsley, garlic, olive oil, vinegar, and a blend of spices, often including oregano and red pepper flakes.

Crema, a side of Latin American-style sour cream, often accompanies various dishes to enhance flavor.

1 unidad. / 1 unit.

Shredded beef, commonly prepared with a blend of spices and simmered until tender, offering a rich and savory addition to various dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Dos rebanadas. / Two slices.

1 unidad. / 1 unit.

1 unidad. / 1 unit.

1 unidad. / 1 unit.

1 unidad. / 1 unit.

A sponge cake traditionally soaked in a harmonious blend of condensed milk, evaporated milk, whole milk, and enriched with a layer of dulce de leche.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Sweet baked custard, typically includes a smooth caramel topping.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.

Medio litro. / Half liter.

12 oz.

3 litros. / 3 liters.

12 oz.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Cuban coffee, traditionally a strong espresso sweetened with sugar, often shared among friends.

A large Americano coffee is made by adding hot water to a double shot of espresso, resulting in a diluted, yet robust coffee experience.

A small serving of espresso diluted with hot water, following the traditional Latin American preparation style for an Americano coffee.

Smooth, rich espresso perfectly blended with steamed milk

A large cappuccino traditionally consists of a double shot of espresso, steamed milk, and a generous topping of milk foam, often garnished with a sprinkle of cinnamon.

A small cappuccino, typically consisting of a single shot of espresso mixed with frothed and steamed milk.

Rosquillas mixta de horno, a traditional Nicaraguan snack, are mixed baked doughnuts, often incorporating cornmeal and cheese, hinting at a savory yet slightly sweet profile.

Sweet, biscuit-like treats often enjoyed as a snack, typically paired with coffee or tea.

Rosquillas Somoteña, a traditional Nicaraguan doughnut, is handcrafted from corn dough, mixed with cheese, and lightly sweetened. These doughnuts are then baked to a golden perfection.

Polvorón punto rojo typically consists of a soft, crumbly shortbread cookie, distinguished by a red dot, often hinting at a sweet, almond-flavored center.

12 paquetes. / 12 packs.